Mother Earths Baked Beans Recipes

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MOTHER EARTH'S BAKED BEANS



Mother Earth's Baked Beans image

Slow-cooked richness in a fast-paced world, this hearty recipe is sure to add comfort and satisfy the largest of appetites. You'd swear it was almost homemade.

Provided by Terra

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 15h35m

Yield 16

Number Of Ingredients 15

1 pound thick-cut bacon
1 pound ground beef
1 large onion, chopped
1 ⅓ cups brown sugar
½ cup barbeque sauce (such as Sweet Baby Ray's® Honey)
½ cup ketchup
2 tablespoons prepared mustard
1 tablespoon molasses
1 teaspoon liquid smoke flavoring
1 teaspoon ground black pepper
1 teaspoon chili powder
1 (28 ounce) can baked beans (such as Bush's Original®)
2 (16 ounce) cans kidney beans, drained and rinsed
2 (16 ounce) cans Great Northern beans, drained and rinsed
2 (16 ounce) cans pinto beans, drained and rinsed

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings in the skillet. Crumble bacon and transfer to a slow cooker.
  • Cook and stir ground beef and onion in bacon drippings in skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes. Transfer ground beef mixture to the slow cooker.
  • Mix brown sugar, barbeque sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl; pour over ground beef-bacon mixture. Stir well. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix well.
  • Cook on Low for 6 hours; refrigerate overnight for 8 hours. Reheat in slow cooker until warmed, at least 1 hour.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 58.4 g, Cholesterol 27.7 mg, Fat 9.8 g, Fiber 11.2 g, Protein 20.8 g, SaturatedFat 3.3 g, Sodium 888.3 mg, Sugar 20.6 g

THE BARON'S MOTHER'S (MRS. MARY KIRK'S) FROM-SCRATCH BAKED BEANS



The Baron's Mother's (Mrs. Mary Kirk's) from-Scratch Baked Beans image

Provided by Food Network

Time 17h5m

Number Of Ingredients 9

1 pound navy beans or Great Northern pea beans
1/2 medium onion, diced
1/2 cup dark brown sugar
1/4 pound bacon square (smoked hog jowls), diced
1/3 cup sorghum
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

  • Preheat oven to 275 degrees. Wash and clean the beans, then place them in a bowl and cover with water. Let soak overnight, adding more water if necessary. Drain the beans and wash again. Put beans in a saucepan, cover with fresh water, and bring to a boil. Boil until the beans are soft, then drain, reserving the broth. Layer the beans, onions, sugar, diced bacon square and all other ingredients in a bean pot or ovenproof dish, adding bean broth to bring beans to desired consistency. Bake uncovered for 5 to 8 hours, stirring occasionally. If beans seem to be getting too brown, put on cover while baking.

MAMA NEELY'S BAKED BEANS



Mama Neely's Baked Beans image

Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Yield Serves 6

Number Of Ingredients 11

2 tablespoons canola oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
1/2 pound smoked sausage, sliced
Three 16-ounce cans pork and beans
1/2 cup ketchup
1/2 cup light molasses
1/4 cup light-brown sugar
2 tablespoons apple-cider vinegar
2 tablespoons prepared mustard
Dash of hot sauce, preferably Tabasco

Steps:

  • Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

MOTHER'S BAKED BEANS



Mother's Baked Beans image

This recipe is so simple, it is embarrassing, but this is the way my mother makes baked beans, and they're awesome....and they're always a hit at cook outs.

Provided by larchie

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

2 (21 ounce) cans baked beans, use Bush brand, homestyle (green label)
1/4 cup ketchup
1 tablespoon molasses, use Grandma brand
2 pieces bacon, uncooked

Steps:

  • Mix all together in a pyrex.
  • Bake at 325 for an hour.

Nutrition Facts : Calories 180.4, Fat 3.1, SaturatedFat 1, Cholesterol 3.9, Sodium 633.2, Carbohydrate 35.2, Fiber 6.1, Sugar 16.6, Protein 7.9

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