Huszarcsok Hussars Kisses Recipes
HUSZARCSOK (HUSSAR'S KISSES)
A so far an untried recipe; I found this in a old cookbook that's been on my shelf for years. I love this type of cookie and hope to make it soon. Don't use anything except real butter. Prep doesn't include chill time. Submitted for ZWT4
Provided by momaphet
Categories Dessert
Time 40m
Yield 32 cookies
Number Of Ingredients 7
Steps:
- Pre heat oven to 350 degrees.
- Cream butter and sugar, beat well then add yolk and 1 egg; mix just until flour is blende.
- Cover dough with plastic wrap, chill for 45 minutes.
- Pinch off walnut-size pieces of dought and shape into balls with floured hands. Put on ungreased cookie sheet, with a clean pencil or finger make a deep depression in the center of each ball. Beat remaining egga nd brush cookies with it, sprinkle with nuts.
- Bake for 15 minutes or until golden, cool then fill depression with jam.
Nutrition Facts : Calories 84.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 29.3, Sodium 15.8, Carbohydrate 8.8, Fiber 0.3, Sugar 3.8, Protein 1.3
HUSSARDE SAUCE
Steps:
- In a saucepan, over medium heat, add the oil. When the oil is hot, add the shallots, anchovy and garlic. Saute for 1 minute. Add the ham and mustard. Continue to saute for 1 minute. Add the demi-glace. Bring the liquid to a boil, reduce the heat to medium-low and simmer for 4 minutes. Remove from the heat and serve.
HUSSAR'S KISSES
A rich buttery thumbprint cookie dipped in grated nuts and filled with a candied cherry or good thick jam.
Provided by superbuna
Categories Dessert
Time 52m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Blend flour with butter, lemon rind, sugar and egg yolk.
- Form into small balls.
- Dip in slightly beaten egg white.
- Roll in grated nuts.
- Place on greased cookie sheet.
- Poke holes in center of each cookie and place cherry in centers or fill with thick jam.
- Bake in 375 degree F. oven until just lightly browned around edges, about 10-12 minutes.
- Makes 30 cookies.
Nutrition Facts : Calories 91.5, Fat 6.1, SaturatedFat 3.1, Cholesterol 19.2, Sodium 3.1, Carbohydrate 8.4, Fiber 0.3, Sugar 3.4, Protein 1.2
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