Huszarcsok Hussars Kisses Recipes

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HUSZARCSOK (HUSSAR'S KISSES)



Huszarcsok (Hussar's Kisses) image

A so far an untried recipe; I found this in a old cookbook that's been on my shelf for years. I love this type of cookie and hope to make it soon. Don't use anything except real butter. Prep doesn't include chill time. Submitted for ZWT4

Provided by momaphet

Categories     Dessert

Time 40m

Yield 32 cookies

Number Of Ingredients 7

2/3 cup unsalted butter
1/3 cup sugar
1 egg yolk
2 eggs
1 1/3 cups flour
1/3 cup nuts, finely chopped
1/3 cup raspberry jam

Steps:

  • Pre heat oven to 350 degrees.
  • Cream butter and sugar, beat well then add yolk and 1 egg; mix just until flour is blende.
  • Cover dough with plastic wrap, chill for 45 minutes.
  • Pinch off walnut-size pieces of dought and shape into balls with floured hands. Put on ungreased cookie sheet, with a clean pencil or finger make a deep depression in the center of each ball. Beat remaining egga nd brush cookies with it, sprinkle with nuts.
  • Bake for 15 minutes or until golden, cool then fill depression with jam.

Nutrition Facts : Calories 84.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 29.3, Sodium 15.8, Carbohydrate 8.8, Fiber 0.3, Sugar 3.8, Protein 1.3

HUSSARDE SAUCE



Hussarde Sauce image

Provided by Emeril Lagasse

Categories     appetizer

Yield 2 cups

Number Of Ingredients 7

1 tablespoon olive oil
2 tablespoons chopped shallots
1 anchovy fillet, crushed
2 teaspoons chopped garlic
1/2 cup finely chopped ham
1 teaspoon dry mustard
2 cups demi-glace

Steps:

  • In a saucepan, over medium heat, add the oil. When the oil is hot, add the shallots, anchovy and garlic. Saute for 1 minute. Add the ham and mustard. Continue to saute for 1 minute. Add the demi-glace. Bring the liquid to a boil, reduce the heat to medium-low and simmer for 4 minutes. Remove from the heat and serve.

HUSSAR'S KISSES



Hussar's Kisses image

A rich buttery thumbprint cookie dipped in grated nuts and filled with a candied cherry or good thick jam.

Provided by superbuna

Categories     Dessert

Time 52m

Yield 30 cookies

Number Of Ingredients 7

1 1/2 cups all-purpose flour
3/4 cup soft unsalted butter
1/2 cup granulated sugar
1 lemon, rind of, grated
1 egg, separated
1/2 cup grated walnuts
candied cherries or thick jam

Steps:

  • Blend flour with butter, lemon rind, sugar and egg yolk.
  • Form into small balls.
  • Dip in slightly beaten egg white.
  • Roll in grated nuts.
  • Place on greased cookie sheet.
  • Poke holes in center of each cookie and place cherry in centers or fill with thick jam.
  • Bake in 375 degree F. oven until just lightly browned around edges, about 10-12 minutes.
  • Makes 30 cookies.

Nutrition Facts : Calories 91.5, Fat 6.1, SaturatedFat 3.1, Cholesterol 19.2, Sodium 3.1, Carbohydrate 8.4, Fiber 0.3, Sugar 3.4, Protein 1.2

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