A spatchcock chicken sits atop a simple broth with carrots, onion, and lemon, creating a delicious gravy while roasting.
Author: hello angie
Fall-of-the-bone dark meat and juicy white meat roast chicken accompanied by onion-roasted croutons which soak up residual juices from the roast, aka nuggets of flavor! Be sure to scoop out all of the...
Author: devin
This is a very moist tasty bird with the right combination of six herbs and spices mixed with butter
Author: bmiene
Make and share this Slow Cooker Chicken and Veggies With Lemon Tarragon Mayonnaise recipe from Food.com.
Author: JustaQT
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.
Author: Denise
Make and share this Nasi Lemak With Sambal Chicken Modified recipe from Food.com.
Author: i_luv_maeda
This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy...
Author: simplylo
Fabulous, tried and tested (many times!!) recipe from a beautiful recipe book called; Painters & Food, Renaissance Recipes by Gillian Riley. She suggests that a fresh, young wine is best with this dish,...
Author: Monkey Face
Make and share this Philippine Chicken (Crock Pot) recipe from Food.com.
Author: southern chef in lo
Just a very basic, surprisingly delicious recipe for basic chicken soup made in a crock pot. I even surprised myself!
Author: Pepes
This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You can even change up the preserves for a different...
Author: Chef TraceyMae
This delicious pairing comes from "The Italian Country Table" by Lynne Caspar. It's become a family favorite in my house, as well as a dish we frequently use for entertaining. Don't let the ingredient...
Author: dianegrapegrower
From "Mastering the Grill" by Andrew Schloss and David Joachim, Chronicle Books: The crisp skin cracks like a single layer of Chinese lacquer as you carve into this savory, spicy, sweet roast chicken....
Author: gailanng
There are many way of stuffing chicken, this one is my invention after being bored with stuffing my mother used to make.
Author: nitko
I call this Kosher Vancouver Karaage Fried Chicken because of the local Asian influences on the recipe. It is my "take" on Chicken Karaage and is great served hot or cold, as a main dish or an appetizer....
Author: Yosef Vernon
This rotisserie chicken recipe is so easy to make with simple seasonings on your grill. Occasional basting with a butter mixture ensures crispy skin and moist meat. Our family loves this! Rotisserie chicken...
Author: Nicole Baloh Korte
Posted to the SCA_recipes LiveJournal community. This is a Portuguese reinvention of a Moorish dish; a real Muslim dish would not have bacon. "Cut up a fat hen and cook on a mild flame, with 2 spoons of...
Author: DrGaellon
Make and share this Atkins Crispy Buttermilk Fried Chicken recipe from Food.com.
Author: Orions Wife
This is a make-do what-do-we-have recipe and I am estimating the amounts. Adjust any spice to your taste but part of cooking is invention!
Author: KissaMew
This sounds like an odd combination of ingredients, but it is very yummy! The chipotle peppers give the chicken a nice smoky, spicy flavor, and the apple juice makes it just a tad bit sweet. You can adjust...
Author: mykidslightmylife
Roasting the chicken with a coating of cornstarch makes for a crispy crust while holding the potatoes for half the baking time keeps them from getting soggy with chicken grease. Excellent recipe... From:...
Author: emitpan
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...
Author: Deantini
I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill.
Author: Sheila P
Easy, tasty, hearty chicken recipe. When time is short and appetites big, the Muddfield Gang chows down to Farmgirl's Funky chicken!
Author: GirlwithMS
Don't forget to cut your chicken into smaller pieces. No egg wash is necessary and the coating will come out crisp.
Author: gailanng
No more boring roast chicken...this is super simple and super delicious. We always double the recipe for our family of ten, then have leftovers for another day :)
Author: A Messy Cook
Make and share this Roasted Chicken With Apricots recipe from Food.com.
Author: noway
This is from a feature in our local/state paper encourage the use of goods produced in this state. Times are estimated and PLEASE NOTE YOU NEED TO START THIS THE DAY BEFORE IT HAS A 24 HOUR MARINATION...
Author: ImPat
Make and share this Off Memooleh Betapoozim (Chicken Stuffed With Oranges) recipe from Food.com.
Author: Saturn
While this chicken recipe takes a little more preparation than most crock pot recipes, it is worth the little bit of extra effort.
Author: Mirj2338
A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the...
Author: Virginia
This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze. It looks like a million dollars. When you combine the chicken with that sticky, drippings-soaked bread,...
Author: Chef John
Make and share this Crispy Orange Chicken recipe from Food.com.
Author: ratherbeswimmin
I made this last night and it was outstanding! I originally tried the recipe b/c I only had an hour to cook a whole chicken, and since the recipe calls for the whole chicken to be pressed flat, it cooks...
Author: NcMysteryShopper
Make and share this Grilled Coriander-Pepper Poussins With Leeks and Fennel recipe from Food.com.
Author: Chef mariajane
Make and share this Roast Tarragon Chicken recipe from Food.com.
Author: CJAY8248
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Author: Nellie Fiorenzi
A French Classic. This is a simple way to cook a chicken, it uses only a few ingredients and is delightful. This recipe is from the kitchen of Madame Braumes restaurant in Paris.
Author: Brian Holley
A delicious and filling soup! Great for those cold winter and fall nights. And the Orzo can be substituted with rice or noodles to change it up.
Author: Marisa Cormier
Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!
Author: Susan
This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can't get enough of it. I strain the veggies and use a little cornstarch...
Author: Debbie
this is a delicious chicken recipe that can be prepped the night before or in the morning before you go to work..easy to pop in the oven while tossing a salad and your evening meal is ready...we love it!...
Author: grandma2969
A recipe from David Herbert's "Perfect" series. Haven't tried it yet, but love all these spices. Posted so I don't lose the scrap! The cooking time includes 6 hours marinating.
Author: Aunty Dotty
My husband brought his variation of this dish from the Netherlands and while I admit to loving garlic, I was a bit hesitant (before I tried it) about loving so MUCH garlic. As many of you know and I soon...
Author: Sandi From CA
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for...
Author: SkinnyMinnie