My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.
Author: CCLady
A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.
Author: Denise
This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy...
Author: simplylo
Don't forget to cut your chicken into smaller pieces. No egg wash is necessary and the coating will come out crisp.
Author: gailanng
My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.
Author: CCLady
No more boring roast chicken...this is super simple and super delicious. We always double the recipe for our family of ten, then have leftovers for another day :)
Author: A Messy Cook
This is a very moist tasty bird with the right combination of six herbs and spices mixed with butter
Author: bmiene
Make and share this Atkins Crispy Buttermilk Fried Chicken recipe from Food.com.
Author: Orions Wife
Make and share this Philippine Chicken (Crock Pot) recipe from Food.com.
Author: southern chef in lo
I call this Kosher Vancouver Karaage Fried Chicken because of the local Asian influences on the recipe. It is my "take" on Chicken Karaage and is great served hot or cold, as a main dish or an appetizer....
Author: Yosef Vernon
This recipe is from the Champagne region (oh, could one live there only) of France. Yes, no champage in the recipe but feel free to enjoy while you prep. The recipe originally called for 1 cup of lard...
Author: Deantini
This is from a feature in our local/state paper encourage the use of goods produced in this state. Times are estimated and PLEASE NOTE YOU NEED TO START THIS THE DAY BEFORE IT HAS A 24 HOUR MARINATION...
Author: ImPat
This delicious pairing comes from "The Italian Country Table" by Lynne Caspar. It's become a family favorite in my house, as well as a dish we frequently use for entertaining. Don't let the ingredient...
Author: dianegrapegrower
This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy...
Author: simplylo
This is a variation of "Super Simple Pot Roast" #53950 by Shawn C that has become a staple in our weekly menu. Adored by all that have tried it!
Author: emoryslis
An Authentic Chinese Recipe! Sticky Soy Chicken is a time-tested, generation favourite! Tastes divine with rice and Chinese stir-fried veggies!
Author: Deux Petits Chefs
Make and share this Currant-Glazed Chicken recipe from Food.com.
Author: Oolala
From "Mastering the Grill" by Andrew Schloss and David Joachim, Chronicle Books: The crisp skin cracks like a single layer of Chinese lacquer as you carve into this savory, spicy, sweet roast chicken....
Author: gailanng
Make and share this Crispy Orange Chicken recipe from Food.com.
Author: ratherbeswimmin
This is a make-do what-do-we-have recipe and I am estimating the amounts. Adjust any spice to your taste but part of cooking is invention!
Author: KissaMew
This chicken is roasted on thick slices of sourdough bread and slathered with a creme fraiche glaze. It looks like a million dollars. When you combine the chicken with that sticky, drippings-soaked bread,...
Author: Chef John
My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.
Author: CCLady
I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill.
Author: Sheila P
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for...
Author: SkinnyMinnie
There are many way of stuffing chicken, this one is my invention after being bored with stuffing my mother used to make.
Author: nitko
Easy, tasty, hearty chicken recipe. When time is short and appetites big, the Muddfield Gang chows down to Farmgirl's Funky chicken!
Author: GirlwithMS
This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can't get enough of it. I strain the veggies and use a little cornstarch...
Author: Debbie
this is a delicious chicken recipe that can be prepped the night before or in the morning before you go to work..easy to pop in the oven while tossing a salad and your evening meal is ready...we love it!...
Author: grandma2969
This rotisserie chicken recipe is so easy to make with simple seasonings on your grill. Occasional basting with a butter mixture ensures crispy skin and moist meat. Our family loves this! Rotisserie chicken...
Author: Nicole Baloh Korte
Make and share this Grilled Coriander-Pepper Poussins With Leeks and Fennel recipe from Food.com.
Author: Chef mariajane
This kosher recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had time to try it yet, but it looks delicious. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes...
Author: PanNan
It's as easy as one, two, three to prepare a delicious roast chicken. Preparation time does NOT include one day of marinating in the refrigerator for best flavor.
Author: IrishEyes.NYC
Butterflied to make it easy to grill a whole chicken, then seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken with lots of flavor.
Author: MomWhoCooks
Make and share this Roasted Chicken With Apricots recipe from Food.com.
Author: noway
My husband brought his variation of this dish from the Netherlands and while I admit to loving garlic, I was a bit hesitant (before I tried it) about loving so MUCH garlic. As many of you know and I soon...
Author: Sandi From CA
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Author: bhbitts
Make and share this Ww 6 Points - Citrus Broiled Chicken recipe from Food.com.
Author: mariposa13
For use with a Cameron Stove Top Smoker. This method will work with chicken, turkey, pork, or beef.
Author: TxGriffLover
A tasty, stepped-up alternative to the famous stand-by, King Ranch Chicken. This dish stands out by using roasted poblano and jalapeno peppers. You also won't find any tomatoes in here. But trust me--you...
Author: Meagan Siddiqui
Fabulous, tried and tested (many times!!) recipe from a beautiful recipe book called; Painters & Food, Renaissance Recipes by Gillian Riley. She suggests that a fresh, young wine is best with this dish,...
Author: Monkey Face
Just a very basic, surprisingly delicious recipe for basic chicken soup made in a crock pot. I even surprised myself!
Author: Pepes
Italian lemon chicken with a lumpy cream cheeselike sauce. Based on a recipe of Jamie Oliver, but I added personal instructions to recipe. Serve with cooked spinach or green beans and white rice or couscous,...
Author: Pomona Moon
A tasty, stepped-up alternative to the famous stand-by, King Ranch Chicken. This dish stands out by using roasted poblano and jalapeno peppers. You also won't find any tomatoes in here. But trust me--you...
Author: Meagan Siddiqui
A tasty, stepped-up alternative to the famous stand-by, King Ranch Chicken. This dish stands out by using roasted poblano and jalapeno peppers. You also won't find any tomatoes in here. But trust me--you...
Author: Meagan Siddiqui
Make and share this Smucker's Moroccan Chicken recipe from Food.com.
Author: Chef Cris Mendez
Make and share this Nasi Lemak With Sambal Chicken Modified recipe from Food.com.
Author: i_luv_maeda