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Chicken Bone Broth

This is how we make chicken bone broth at home. If you'd like, you can switch out the herbs and vegetables for others you prefer. For example, you could add leeks, celery, or a different type of onion....

Author: Katherine & Ryan Harvey

Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Fragrant Rice Pilaf

Author: Sheila Lukins

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. If you can't find kasseri cheese,...

Author: Jeanne Thiel Kelley

Chile Braised Short Ribs

One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful...

Author: Andy Baraghani

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Shrimp and Veggie Stir Fry

Author: Lesley Porcelli

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Steak, Potato, and Leek Pies

Author: Lindsay McDougal

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Linzertorte

Author: Trude Reder