While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay
An easy White Chicken Chili recipe
Author: Ross Dobson
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay
Author: Debbie Moose
Author: Jan Schroeder
These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.
Author: Irina Georgescu
Author: Shelley Wiseman
Author: Melissa Clark
Author: Mark Bittman
This is delicious and no one even knows that it is healthy! It does need to sit overnight, that time is NOT included in the prep time.
Author: Mrs. Wright
Author: Andreas Viestad
Author: Francois Payard
Author: Elena Faita-Venditelli
Author: Joe Yonan
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
Author: Zoe Singer
Author: Elizabeth McKeon
Author: Lora Brody