Sliced Baked Ham With Camembert Sauce Recipes

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GLAZED HAM SLICES



Glazed Ham Slices image

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Steps:

  • In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

Nutrition Facts : Calories 304 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1461mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 21g protein.

BAKED HAM WITH GLAZE



Baked Ham with Glaze image

This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.

Provided by Beverly McDonald

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h40m

Yield 18

Number Of Ingredients 5

1 (6 pound) bone-in whole ham
1 cup brown sugar
3 tablespoons ginger ale
2 tablespoons dry mustard
⅛ teaspoon ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
  • Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g

BAKED HAM WITH CUMBERLAND SAUCE



Baked Ham with Cumberland Sauce image

The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned cumberland sauce is impressive to serve. -Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 10 servings (1-3/4 cups sauce).

Number Of Ingredients 11

1/2 fully-cooked ham with bone (4 to 5 pounds)
1/2 cup packed brown sugar
1 teaspoon ground mustard
Whole cloves
CUMBERLAND SAUCE:
1 tablespoon cornstarch
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup red wine or apple juice
2 tablespoons honey
1 cup dried currants

Steps:

  • Remove skin from ham; score the surface with shallow diagonal cuts. Making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham in a large roaster with a baking rack. , Bake, uncovered, at 325° for 20-22 minutes per pound or until ham is heated through and thermometer reads 140°. , For sauce, combine all ingredients in a small saucepan. Cook over medium heat until thickened, stirring often. Serve with ham.

Nutrition Facts : Calories 325 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 1233mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein.

SLICED BAKED HAM WITH CAMEMBERT SAUCE



Sliced Baked Ham with Camembert Sauce image

Provided by Shelley Wiseman

Categories     Milk/Cream     Egg     Quick & Easy     Buffet     Brie     Ham     Winter     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

1 1/2 pounds thick-sliced good-quality baked ham such as Virginia
1/2 cup heavy cream
1 firm-ripe Camembert, chilled, rind discarded and cheese coarsely chopped
1 large egg yolk
Accompaniments:
Broccolini or green beans

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Overlap ham slices on a baking sheet and cover with foil. Bake until just heated through, 8 to 10 minutes.
  • Bring cream to a simmer, then whisk in cheese until smooth. (If necessary, purée in a blender, then reheat.) Whisk in yolk and cook, whisking, 1 minute.
  • Serve ham with sauce.

BAKED HAM WITH MUSTARD SAUCE



Baked Ham with Mustard Sauce image

Provided by Food Network

Yield about 1/2 cup

Number Of Ingredients 7

2 tablespoons sugar
1 tablespoon Coleman's dry mustard
Salt and pepper
2 tablespoons vinegar
1/2 cup cream
1 egg yolk
1 (6 to 8 pound) baked ham, sliced

Steps:

  • In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
  • Serve the sauce warm with slices of baked ham.

BAKED HAM SLICES



Baked Ham Slices image

Make and share this Baked Ham Slices recipe from Food.com.

Provided by cuisinebymae

Categories     Lunch/Snacks

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs thickly sliced smoked pork, picnic shoulder
1 1/3 cups apple juice
1/3 cup packed brown sugar
3/4 teaspoon dry mustard

Steps:

  • Put ham slices in a single layer in a roast pan with a cover.
  • Combine apple juice, brown sugar, and dry mustard.
  • Pour over ham.
  • Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
  • Turn ham slices occasionally during cooking time.

HAM SLICE BAKED IN MILK



Ham Slice Baked in Milk image

An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.

Provided by Sackville

Categories     Ham

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 slices cooked ham (1 inch thick)
1 teaspoon dry mustard
3 tablespoons brown sugar
2 cups milk
6 whole cloves
2 bay leaves

Steps:

  • Trim the excess fat off the ham and put in a shallow baking dish.
  • Combine the mustard and sugar and spread over the ham.
  • Cover with the milk and add in the spices.
  • Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
  • Bake 30 minutes longer uncovered.
  • Remove from liquid and serve.

Nutrition Facts : Calories 80.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 42.6, Carbohydrate 10.7, Fiber 0.1, Sugar 6.7, Protein 2.8

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