Fiveminutefudge Recipes

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FABULOUS FIVE-MINUTE FUDGE



Fabulous Five-Minute Fudge image

Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.

Provided by BHG Test Kitchen

Time 35m

Number Of Ingredients 5

1 12 ounce package semisweet chocolate pieces (2 cups)
0.667 cup sweetened condensed milk (one-half of a 14-ounce can)
1 tablespoon water
0.75 cup chopped walnuts, toasted if desired
1 teaspoon vanilla

Steps:

  • Line a cookie sheet with parchment or waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
  • Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
  • Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces

Nutrition Facts : Calories 112 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Protein 2 g, SaturatedFat 3 g, Sodium 11 mg, Fat 7 g, UnsaturatedFat 0 g

5-MINUTE CHOCOLATE FUDGE



5-Minute Chocolate Fudge image

This five-minute chocolate fudge recipe is easy to make and a treat to eat. Make this easy fudge for any occasion, or to satisfy that chocolate craving.

Provided by Diana Rattray

Categories     Dessert     Candy

Time 11m

Yield 16

Number Of Ingredients 8

2 tablespoons butter
2/3 cup evaporated milk
1 and 2/3 cups sugar (granulated)
1/2 teaspoon salt
2 cups miniature marshmallows
1 and 1/2 cups semisweet chocolate chips
1 teaspoon vanilla
1/2 cup pecans (or walnuts, chopped)

Steps:

  • Gather the ingredients.
  • Combine butter, milk, sugar, and salt in a saucepan over medium heat.
  • Bring the mixture to a boil; cook for 4 to 5 minutes, stirring constantly.
  • Remove the pan from heat. Stir in the miniature marshmallows, chocolate chips, vanilla, and chopped nuts.
  • Beat the fudge for about 1 minute, or until marshmallows melt and the mixture is thoroughly combined.
  • Pour the fudge mixture into an 8-inch square buttered pan and set aside to cool and set.
  • Cut the fudge into small squares.
  • Serve and enjoy!

Nutrition Facts : Calories 231 kcal, Carbohydrate 38 g, Cholesterol 7 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 96 mg, Sugar 35 g, Fat 10 g, ServingSize 16 servings, UnsaturatedFat 0 g

5-MINUTE FUDGE



5-Minute Fudge image

Make and share this 5-Minute Fudge recipe from Food.com.

Provided by bert2421

Categories     Candy

Time 10m

Yield 36 serving(s)

Number Of Ingredients 7

2/3 cup Carnation Evaporated Milk
1 2/3 cups white sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups chocolate or 1 1/2 cups butterscotch chips
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
  • Heat to boiling.
  • Cook 5 minutes, stirring constantly.
  • Remove from heat, and add other ingredients.
  • Stir until marshmallows are all melted.
  • Pour into buttered 9" square pan.
  • Cool and cut into squares.

FIVE-MINUTE FUDGE WREATH



Five-Minute Fudge Wreath image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 32 servings (2 pounds)

Number Of Ingredients 8

1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional

Steps:

  • Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
  • Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
  • The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

FIVE-MINUTE FUDGE



Five-Minute Fudge image

Yield yields approximately 16 to 24 pieces, or about 2 1/2 pounds of candy

Number Of Ingredients 8

1 2/3 cups sugar
2/3 cup evaporated milk
1 tablespoon butter
1/2 teaspoon salt
One 6-ounce bag semisweet chocolate chips
16 large marshmallows
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Combine sugar, milk, butter, and salt in a saucepan. Bring to a boil and cook for 5 minutes, stirring constantly. Add chocolate chips and continue to heat until chocolate is melted. Remove from heat and stir in marshmallows, vanilla, and nuts; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.

PAULA DEEN'S 5 MINUTE FUDGE



Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories     Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  • Add in chocolate chips; cook until melted.
  • Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
  • Pour into a 8-inch pan. Cool cut into squares.

3-MINUTE FUDGE



3-Minute Fudge image

Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

Provided by all_for_fun101

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 3h8m

Yield 35

Number Of Ingredients 3

1 cup sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 (1 ounce) square semisweet baking chocolate, chopped

Steps:

  • Grease an 8x8-inch square baking dish with butter.
  • Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
  • Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.3 g, Cholesterol 3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 12.2 mg, Sugar 10.4 g

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