DECADENT PUMPKIN MUFFINS
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Provided by JRS22302
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g
PUMPKIN MUFFINS
Provided by Shiran
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners.
- In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
- These muffins stay moist for up to 5 days. Keep them in the fridge in an airtight container. Bring them to room temperature before serving. The muffins can also be frozen for up to 2 months.
PUMPKIN MAPLE MUFFINS
These muffins are just the right amount of sweet, lightly spiced and deeply orange, thanks to the addition of ground turmeric. Browning the butter beforehand may seem like a fussy step, but it provides a vaguely nutty, deeply caramelized flavor that makes for a superlative muffin.
Provided by Alison Roman
Categories breakfast, quick breads
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Spray muffin molds with nonstick spray or line them with paper liners.
- Heat butter in a small saucepan over medium heat. Cook, swirling occasionally, until the butter has melted, foamed and started to brown, about 5 minutes. Use a whisk to scrape up any browned bits at the bottom of the pot. Remove from heat and set aside.
- In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, ginger, turmeric and nutmeg.
- In a large bowl, whisk together pumpkin, eggs, brown sugar and maple syrup until totally smooth. Whisk in dry ingredients, followed by browned butter.
- Divide among prepared muffin tins and bake until the tops are puffed and spring back slightly when pressed, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 3 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 271 milligrams, Sugar 28 grams, TransFat 0 grams
PUMPKIN MUFFINS
Yogurt makes these huge Pumpkin Muffins especially light and tender. These make for a delicious addition to a fall brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush 12 jumbo muffin tins (each with a 1-cup capacity) with oil; set aside.
- In a medium bowl, whisk flours, baking powder, pumpkin pie spice, and baking soda; set aside.
- In a large bowl, whisk oil, pumpkin puree, yogurt, eggs, and 1 cup sugar to combine; add 1 cup walnuts and reserved dry ingredients. Mix just until moistened (do not overmix).
- Divide evenly and spoon batter into muffin tins; sprinkle tops with remaining walnuts and sugar. Bake until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes. Cool 5 minutes in pan.
Nutrition Facts : Calories 426 g, Fat 25 g, Fiber 4 g, Protein 9 g
MOIST AND DELICIOUS PUMPKIN MUFFINS
We serve these muffins at our coffee house and they're always a big hit with the customers. People ask for the recipe often and comment on how moist and delicious they are, which I guess is how they got their name!
Provided by Holly in Manhattan
Categories Quick Breads
Time 35m
Yield 24-32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and spray or grease muffin tins.
- In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
- Stir until well blended and set aside.
- In a separate bowl combine pumpkin, oil, and milk.
- Gently stir liquid mixture into dry ingredients, just until blended. DO NOT OVERMIX.
- Spoon into muffin tins (3/4 full).
- Bake for 25 minutes.
- Test with a toothpick.
- Turn onto rack to cool.
- Enjoy!
SPICED PUMPKIN MOLASSES MUFFINS
The intoxicating aroma these muffins send through your home is just a bonus.
Provided by Ash
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- In a bowl, mix together the 2 flours, flax seed meal, rolled oats, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until the ingredients are thoroughly combined.
- In another large bowl, beat together the brown sugar, pumpkin puree, yogurt , eggs, molasses, applesauce, canola oil, vanilla, and until well-blended. Stir in the flour mixture just to combine, and gently mix in the raisins and walnuts.
- Divide the mixture into the prepared muffin tins, sprinkle each muffin with a few rolled oats and pumpkin seeds, and bake in the preheated oven until the tops spring back when touched and a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 35.5 g, Cholesterol 31.2 mg, Fat 6.8 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 245.4 mg, Sugar 17.5 g
PUMPKIN MOLASSES MUFFINS
Make and share this Pumpkin Molasses Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
- Add pumpkin and molasses, beating well.
- Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
- Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.
Nutrition Facts : Calories 235.8, Fat 9.9, SaturatedFat 5.2, Cholesterol 35.8, Sodium 491, Carbohydrate 34.7, Fiber 1.3, Sugar 18.1, Protein 3
More about "momositas pumpkin muffins recipes"
THE BEST PUMPKIN MUFFINS {EVER} - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
EASY PUMPKIN MUFFINS - CRAZY FOR CRUST
From crazyforcrust.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
SIMPLE PUMPKIN MUFFINS RECIPE - ADD A PINCH
From addapinch.com
HOW TO MAKE PERFECT PUMPKIN MUFFINS - KITCHN
From thekitchn.com
SAVOURY PUMPKIN MUFFINS – A FAST AND EASY MUFFIN RECIPE - DANISH …
From danishthings.com
BEST EVER PUMPKIN MUFFINS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
PERFECT PUMPKIN MUFFINS - LIGHT AND FLUFFY! -THE RECIPE …
From thereciperebel.com
Reviews 8Category Bread And Baked Goods, BreakfastCuisine AmericanCalories 229 per serving
INCREDIBLY MOIST PUMPKIN CARROT MUFFINS RECIPE - BAKE ME SOME …
From bakemesomesugar.com
EASY PUMPKIN MUFFINS WITH A CINNAMON GLAZE RECIPE - AN …
From anitalianinmykitchen.com
5 PUMPKIN MUFFIN RECIPES | FN DISH - BEHIND-THE-SCENES, FOOD …
From foodnetwork.com
BEST PUMPKIN MUFFINS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PERFECT PUMPKIN MUFFINS - TOGETHER AS FAMILY
From togetherasfamily.com
10 BEST PUMPKIN MUFFINS RECIPES | YUMMLY
From yummly.com
SOFT & MOIST PUMPKIN MUFFINS (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
EXTRA MOIST AND LIGHT PUMPKIN MUFFINS RECIPE - BAKE ME SOME …
From bakemesomesugar.com
HIGH ALTITUDE PUMPKIN MUFFIN RECIPE - MOUNTAIN MAMA …
From mountainmamacooks.com
PUMPKIN MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
PUMPKIN–MOLASSES MUFFINS | RICARDO
From ricardocuisine.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
PUMPKIN MUFFINS - COOKING CLASSY
From cookingclassy.com
PUMPKIN SPICE MOCHI MUFFINS – TAKES TWO EGGS
From takestwoeggs.com
MOLLIE KATZEN
From molliekatzen.com
PUMPKIN MOCHI MUFFINS - COOKING THERAPY
From cooking-therapy.com
JUMBO BAKERY STYLE PUMPKIN MUFFINS - SIZZLING EATS
From sizzlingeats.com
10 PERFECT PUMPKIN MUFFIN RECIPES | MYRECIPES
From myrecipes.com
PUMPKIN CHOCOLATE MUFFINS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
BEST EVER JUMBO PUMPKIN MUFFINS RECIPE - MUFFIN TIN …
From muffintinrecipes.com
PUMPKIN NUT MUFFINS - SKINNYTASTE
From skinnytaste.com
PUMPKIN CREAM CHEESE MOCHI MUFFINS - ONE HAPPY BITE
From onehappybite.com
PUMPKIN MUFFINS RECIPE (BREAKFAST OR DESSERT ... - DINNER, THEN …
From dinnerthendessert.com
PUMPKIN-MOLASSES MUFFINS RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN MOLASSES MUFFINS - A SEASONED GREETING
From aseasonedgreeting.com
PUMPKIN CHOCOLATE CHIP MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
CINNAMON SUGAR PUMPKIN MUFFINS - MOM ON TIMEOUT
From momontimeout.com
THE BEST PUMPKIN MUFFINS - MODERN CRUMB
From moderncrumb.com
SIMPLY PERFECT PUMPKIN MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PUMPKIN MUFFIN TOPS {AKA PUMPKIN MUFFIES!} | LIL' LUNA
From lilluna.com
FAVORITE PUMPKIN MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
CINNAMON SUGAR PUMPKIN MUFFINS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
WORLD BEST PUMPKIN FOOD RECIPES: MOMOSITA'S PUMPKIN MUFFINS
From pumpkinfood.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love