This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Author: Barbara
This is the simplest, most-delicious chicken recipe, anyone can make it!
Author: BettyBoothroyd
A whole-wheat quesadilla is filled with Cheddar and Parmesan cheeses, black beans, and salsa and then baked to crispy perfection. Serve with a pudding cup for dessert.
Author: Anonymous
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
A vegan way to enjoy tacos in the summertime. A twist on soft tacos without losing the classic flavor.
Author: stronglive1
We make these things every couple of weeks. Everyone seems to like them a lot. Very easy to make.
Author: HAIDERZ
This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!
Author: Skipper
This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
Author: Candy
Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for...
Author: Esther Nelson
Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish with lime, sliced red onions, and cilantro. Can...
Author: kanthi sharma
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and...
Author: Lauralane
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make...
Author: SADDIECAT
Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also be made 'family-style' by using one whole 24-ounce...
Author: Logan B
Delicious vegan drink, inspired by the taste of horchata. Adjust with more sweetener, if desired.
Author: tleks
If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in...
Author: DarthsAuntie
For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.
Author: Anonymous
My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.
Author: Bridget May
I was looking for a tasty way of getting a protein packed lunch with some healthy greens. Added curry and came up with this. Even my 3-year-old loved it!
Author: SacramentoSaucy
Orecchiette pasta is combined with broccoli, toasted pine nuts, and Parmesan cheese, then broiled until crisp and golden. Great comfort food!
Author: Lisa M.
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Author: JustJen
This is my version of a recipe I encountered while traveling. It was so good that I had to recreate it at home for my family. This is really good served with crusty bread and a nice riesling. Enjoy!
Author: Dee Eberhart
Extra-firm baked tofu and stir-fried vegetables in a soy-ginger sauce. Serve over rice or noodles.
Author: CupcakeSparkles11
An absolutely yummy, heart-friendly version of sambar (sambhar), an Indian lentil curry that contains a lot of fiber and very little oil, made in the pressure cooker. Serve hot with steamed rice.
Author: Ambika
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The...
Author: Bob Miller
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Author: CLIPSET
Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.
Author: Heather
Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.
Author: grumpyoldman
This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!
Author: Mandi Zainab Raimi
This luscious, satisfying chicken dish gains its richness from a sauce of shallots and brandy.
Author: damasio
This is a tasty dish that never fails to impress here in Australia!
Author: Jayda
Tilapia roasted with chickpeas, tomato, & cilantro, topped with creamy yogurt sauce.
Author: Kristin Ramirez
Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe for vegetarians who want a quick, tasty meal but...
Author: ABBYJB
One day, not having any gluten-free pasta on hand but lots of zucchini, I decided to use 'zoodles' instead of noodles. The whole family enjoyed it! I don't use any salt in the recipe because the cheeses...
Author: Buckwheat Queen
A smooth and surprising macaroni and cheese recipe with savory Mexican meatballs that will make you say 'Ole! Gimme more!'
Author: Javagoddess
My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style...
Author: BAJATHECAT
Rendang is a spicy, time-consuming dish to prepare with a huge number of ingredients but it is well worth the effort. It is served with rice or bread and a vegetable dish and is an event in itself. It...
Author: Linda Watkins
Tasty and ready in 20 minutes. Serve with salad, rice and black beans.
Author: terrij
Fresh, Asian-inspired salmon fillets with a crispy skin and an orange, ginger, and honey glaze. Unlike most similar recipes, this one is made without soy sauce and with totally fresh ingredients. The result...
Author: Derek Lutz
A delicious chicken pie with a subtle difference - found on my travels in the Middle East and North Africa. Makes a good buffet dish. Make sure bouillon is strongly flavored.
Author: flute
I actually learned how to make this in a high school food and nutrition class and loved it!
Author: ms.kingsley
Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon.
Author: Cazuela
A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.
Author: COOKMASTER2
My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it...
Author: Lori