This is being posted in response to a request. It is from one of my favorite cookbooks "The Grass Roots Cookbook" by Jean Anderson. Oddly enough, it is the same contributor as another recipe I posted also...
Author: taylortwo
Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will be a nice to add to any dinner and nice enough...
Author: Bonnie G 2
Make the dough ahead of time and keep in your freezer, so you can have dinner rolls without the bother of making fresh dough every time, and you can bake however many you like, not be trapped in a recipe...
Author: PalatablePastime
After trying out several different bread machine challah recipes, I have come to find the best one. The challah it produces is so light and the perfect combination of sweet and salty. The bread machine...
Author: Lee Hock
Using half whole wheat and half all purpose flour yields a light crust with a distinctive nutty taste. Quick rising yeast shortens the rising time to just 10 minutes, making wholesome homemade pizza a...
Author: greysangel
This recipe is from a book called Bread Basket which promoted Fleischmann's yeast. When the recipe calls for cereal, it refers to farina,oatmeal,hominy grits,rice or wheat cereal.
Author: MNgirl
This recipe comes from the Fleishman's Yeast site-it uses Rapid Rise ( also know as bread machine) Yeast. Rapid Yeast only needs 1 rise instead of two. I have changed the recipe only a bit ( and I added...
Author: petlover
Amazing bread and so easy to do. Very little labor involved. I make the dough in bread machine on dough cycle 2h.20min. Then shape it into a loaf and bake it in the oven for more crispy crust. I use LSA...
Author: Hanka
OH, this is so good! I love homemade bread and this is one of my favorite recipes. Is a little healthier than most bread recipes with all the bran, oats, wheat germ, and yogurt it it.
Author: paula giles
Make and share this Crunchy Parmesan-Herb Breadsticks recipe from Food.com.
Author: BamaBelle30
Quick and easy...cake mix, yeast, a bit of oil and eggs and you are good to go. Found this recipe in the local snow sled club recipe book.
Author: Aroostook
Make and share this Oatmeal Sesame Bread recipe from Food.com.
Author: pansregnig
Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast
Author: Barb G.
Make and share this New York Bialy, First Cousin to a Bagel recipe from Food.com.
Author: Bergy
Received on an email from Chowhound - these look delicious! "These rolls, sometimes called Vienna rolls, are the go-to bread for a thick, juicy burger or a deli sandwich stuffed with all the fixings. This...
Author: Katzen
From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1...
Author: Smirk
If you visit the Northeast of Scotland you will find Aberdeen Rolls on sale in every bakery, corner shop and supermarket and if you taste them you will be hooked forever. Or, if a trip to Scotland is not...
Author: Millereg
This is a lovely raisin bread with a subtle cinammon flavour and chopped glace cherries.It's a cinch to make on the bread machine.
Author: joanna_giselle
Marjoram, thyme, basil and chives season this moist loaf of bread. "The aroma while baking will make you think of a stuffed turkey roasting in the oven." Diabetic exchange:1 starch.
Author: Barb G.
Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the winner. This recipe comes from Martha Stewart's July...
Author: lisar
I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal....
Author: luvinlif2k
This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to a month.
Author: Pinay0618
Heavenly!! You can taste the warm, buttery sweetness of the cinnamon layer and delicious cherry frosting all in one great dessert! And, the best part is, there is NO KNEADING involved plus you can make...
Author: Gods_sugarcookie
I found this recipe in my mom's recipe box. It came from a restaurant in Washington DC, The Flagship, which was a family favorite when I was growing up.
Author: Bev I Am
I tried about eight different bread recipes before finding the one that I now make weekly for my sandwiches. This is it. It's a modification of a recipe from a Bob's Red Mill Flour bag. It was written...
Author: CongoGirl
I found this recipe on another recipe site quite some time ago. These rolls are very rich. Look at all the butter! I tried altering the amount of butter, but got better reviews from my family when I left...
Author: KerryBnTX
Found this on recipegoldmine.com. I was looking for this recipe that wasn't for a bread machine. Glad I found this one!
Author: Suzie_Q
Adapted from the cookbook "The Secrets of Jesuit Breadmaking." Awesome bread, my family eats a lot of it in the fall and winter months and enjoy it particularly with Cock-a-leekie Soup (recipe #7702).
Author: BothFex
Wild rice, with its nutty flavor and chewy texture, speckles this lovely oat loaf. Times do not include rise time.
Author: Annacia
I found this on a package of Fleischmann's RapidRise Yeast in answer to a request from the boards. Looks great.
Author: Mysterygirl
This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup....
Author: danlynclark
This is my new favorite bread! Rising time not included. SOURCE: Modified by me from the original found in "Great Bread Machine Baking - Marlene Brown".
Author: najwa
Make and share this Chunky Chili Cornbread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
For years during the 40 days preceding Easter mom would bake these with love, freeze, and present them as gifts to family/friends at Easter.
Author: Suzie
THIS RECIPE HAS BEEN CORRECTED! Please ignore the low ratings and give it a try. My apologies to those whose tried this recipe and failed. This method produces a ciabatta like texture with a wonderful...
Author: Emjay99
Make and share this 90 Minute French Bread recipe from Food.com.
Author: kstrating
This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.
Author: Pa. Hiker
Why bake your own pitas when they're available at the market? One bite of these, fresh and warm from the oven, and you'll know why! This recipe is an adaptation from The Gourmet Cookbook. Note: Few simple...
Author: Galley Wench
A good hearty bread that reminds me of walking by a bakery and smelling the wonderful fragrance wafting out the doors. Enjoy! From Baltic Maid.
Author: Sharon123
Usually this recipe takes me a little more than an hour to make, but it still is a quick way to make cinnamon rolls for a great morning breakfast surprise. I've been making these rolls for my family for...
Author: Good Cook Wanda
Anise seeds, sesame seeds and orange flower water give these sweet rolls their fragrant, characteristic flavor. Serve Krachel plain or with butter, jam, cream cheese, or whatever you like. Full time with...
Author: Annacia
I snagged this off of a website and made my own adjustments. These can be refrigerated overnight after shaping. Let rise about 45 minutes at room temp before baking whether or not you refrigerate.
Author: River Otter
Make and share this Sweet Red Pepper Bread recipe from Food.com.
Author: gailanng
Make and share this Gingerbread Oatmeal Bread recipe from Food.com.
Author: Charmie777
This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise...
Author: aprilbutterfly
From the cookbook Mediterranean Dishes by Diane Seed. Za'atar (or zahtar) is easy to make and several good recipes are found on this site. I have used an automatic bread machine to prepare the dough. This...
Author: COOKGIRl
This bakes up nice and crusty.. dark and delicious. You first have to make the 'sponge' and let it rest for at least 5 hours. Then you mix in more flour and water, honey and salt and let rise for two hours....
Author: luvmybge
Make and share this My Favorite Challah... recipe from Food.com.
Author: Lori 13