Everybodys Raisin Bran Bread Recipes
RAISIN BRAN BREAD
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN BRAN BREAD
Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping.
Provided by Caryn
Categories Quick Breads
Time 1h40m
Yield 1 9x5x3-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Grease bottom only of a 9x5x3-inch loaf pan.
- TOPPING--------.
- In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
- BATTER---------.
- In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
- Stir in milk, eggs, and oil; mixing just to moisten.
- Fold in raisins.
- Spoon into prepared pan.
- Sprinkle evenly with topping.
- Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
- Cool on rack 10 minutes.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 4101.4, Fat 151.7, SaturatedFat 33.1, Cholesterol 496.2, Sodium 4309.2, Carbohydrate 639.3, Fiber 29.3, Sugar 303.5, Protein 73
EVERYBODY'S RAISIN BRAN BREAD
I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!
Provided by luvinlif2k
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add all ingredients in the order recommended by your bread machine.
- The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
- Press "START".
Nutrition Facts : Calories 1644.1, Fat 28.1, SaturatedFat 15.4, Cholesterol 61.1, Sodium 2089.1, Carbohydrate 319.2, Fiber 20.4, Sugar 80.8, Protein 37.5
BILL'S BRAISIN BREAD
Here's my own recipe for raisin bread made with raisin bran cereal. Enjoy.
Provided by WHATS HIS FACE
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Med Crust cycle; press Start.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 31.9 g, Fat 0.7 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 239.8 mg, Sugar 3.6 g
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