SCOTTISH BANNOCKS RECIPE
This is a traditional Scottish Bannocks Recipe, or Scottish Skillet Bread. These were traditionally made with barley or oatmeal, so we have used oatmeal in this recipe. You can change it up with added ingredients like bacon bits, chilli, herbs, or cheese if you wish!
Provided by Phil & Sonja
Categories Savoury Recipes
Time 40m
Number Of Ingredients 5
Steps:
- If you're making your own buttermilk do that first (see notes).
- Mix your oatmeal, salt and flour together in your bowl.
- Measure our your buttermilk, if you've made extra, and add the baking soda.
- Add your buttermilk mixture slowly to the oatmeal and flour mix, you may not need it all so add around a cup then use a spoon to bring it together before continuing with the rest if necessary.
- Turn the dough out onto a floured surface and split into two.
- Manipulate the dough into a flat circles the right size to suit your griddle, skillet or frying pan. Be careful not to handle the mixture too much at this stage to avoid taking any air the baking soda has added from it.
- Heat your griddle/skillet with a little oil.
- Indent your dough slightly to provide 4 sections, like you would a pizza.
- Once it's hot add the dough to your griddle/skillet.
- You should only have to turn your bannock once, leave it to brown on the underside but don't be afraid to give it a shuggle to make sure it's not stuck to the surface of the pan.
- Once you're sure it's cooked turn the bannock over to lightly brown the other side. You should be able to tap it and hear a hollow sound.
- If your bannock is too thick you may need to cook for longer on the second side but this will depend on your griddle/skillet size.
Nutrition Facts : Calories 187 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 841 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CLASSIC OAT BANNOCK BREAD RECIPE
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 361 kcal, Carbohydrate 52 g, Cholesterol 34 mg, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, Sodium 493 mg, Sugar 16 g, Fat 15 g, ServingSize 8 servings, UnsaturatedFat 0 g
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
OATMEAL BANNOCK (LOW FAT)
Bannock is a bread used primarily by the North American First Nations People. I got this recipe during a 3 day field trip with my daughter's grade 7 class (many, many moons ago!!!). Not knowing what bannock was, we were making up this awful glue mess and cooking it over the fire, like the natives used to do. It wasn't until way into the day that I realized it was like a baking soda biscuit that we managed to get it right, (plus, because of rain, we got to go indoors and use an oven) My bad!!! This recipe is lower in fat and calories because it is not fried up like the traditional way. I have been using this recipe for many years since...and doing it the proper way!!!
Provided by Abby Girl
Categories Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, oats, baking powder, sugar and salt. With pastry knife cut in cold butter until crumbs are size of peas.
- Pour in milk and mix quickly just until dry ingredients are moistened.
- Turn dough onto lightly floured board; knead 3 - 5 times. Pat out dough to about 3/4" thickness. Cut into rounds with a 2" cutter.
- Bake on parchment or ungreased sheet at 425 for 12 - 15 minutes or until lightly browned.
Nutrition Facts : Calories 129.1, Fat 7.4, SaturatedFat 4.5, Cholesterol 18.5, Sodium 303.4, Carbohydrate 14, Fiber 2.1, Sugar 1.1, Protein 2.9
OATMEAL BANNOCKS
Adapted from the cookbook "The Secrets of Jesuit Breadmaking." Awesome bread, my family eats a lot of it in the fall and winter months and enjoy it particularly with Cock-a-leekie Soup (recipe #7702).
Provided by BothFex
Categories Yeast Breads
Time 1h40m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix 3/4 cup flour, the sugar, salt, oats, and yeast thoroughly.
- Milk butter in sauce pan. Add milk and water and heat till just warm.
- Add milk mixture to flour-oat mixture and beat for 5 minutes.
- Add egg and another 1/2 cup of flour and continue beating for another 5 minutes, adding more flour until bread pulls away from the side of the bowl.
- Turn bread out on a lightly floured surface and knead 8-10 minutes till smooth and elastic- adding flour as needed.
- Lightly spray a bowl with cooking spray, add dough. Lightly spray dough with cooking spray. Cover bowl with plastic wrap and let it raise in a warm place till doubled in bulk (about 45 minutes).
- Punch down dough. Divide in two and roll out each half into an 8" circle.
- Spray two 8" round cake pans with cooking spray. Add dough (one to each pan) and with a knife gently score each loaf into 8 wedges (don't cut all the way through the dough).
- Lightly cover with plastic wrap (or a tea towel) and let rise until doubled in bulk (about 30 minutes).
- Bake at 375F for 20 minutes.
Nutrition Facts : Calories 146, Fat 4, SaturatedFat 2.2, Cholesterol 21.9, Sodium 139.1, Carbohydrate 23.4, Fiber 1.3, Sugar 4.3, Protein 4.1
More about "oatmeal bannocks recipes"
ROLLED OAT BANNOCKS AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
3.9/5 (3)Servings 4Cuisine BritishCategory Flatbread
SCOTTISH BANNOCKS (OAT CAKES) WITH DOUBLE CREAM …
From thehomesteadinghippy.com
RUSTIC SCOTTISH BANNOCK RECIPE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
BANNOCK RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
ROSEMARY OAT BANNOCK FOR IMBOLC - GATHER VICTORIA
From gathervictoria.com
HOW TO MAKE SCOTTISH BANNOCKS FROM OUTLANDER - SCOTCH …
From scotchandscones.com
BANNOCK, OATMEAL POWER - EAGLEFEATHERNEWS
From eaglefeathernews.com
TRADITIONAL SCOTTISH OATCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BANNOCKS (SCOTTISH OAT CAKES) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CAMPFIRE BANNOCK RECIPE: THE EASIEST WAY TO MAKE BACKCOUNTRY …
From voyageurtripper.com
OATMEAL BANNOCK RECIPE - FOOD NEWS NEWS - NZ HERALD
From nzherald.co.nz
BANNOCK 101 - RECIPE FROM KEKULI CAFE - WESTBANK, BC
From kekulicafe.com
OUTLANDER BANNOCK RECIPE - FOOD HOUSE
From foodhousehome.com
OATMEAL BANNOCKS RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY …
From cooked.com
FAVOURITE RECIPE: BEEF STEW & BANNOCK | THE INSPIRED NESTER
From theinspirednester.com
OATMEAL BANNOCK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OAT BANNOCKS | THE ENGLISH KITCHEN
From theenglishkitchen.co
OATMEAL BANNOCKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BANNOCKS – GLUTEN FREE, VEGETARIAN OAT CAKES - LIFE IN A SKILLET
From lifeinaskillet.com
OATMEAL BANNOCK | FOOD TO LOVE
From foodtolove.co.nz
OATMEAL BANNOCK RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
OATMEAL BANNOCKS - MEECOOK
From meecook.com
LITURGICAL YEAR : RECIPES : QUARTER BANNOCK | CATHOLIC CULTURE
From catholicculture.org
BELTUINN BANNOCK | BELTANE BANNOCK RECIPE. - CAILLEACH'S HERBARIUM
From cailleachs-herbarium.com
OATMEAL BANNOCK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LITURGICAL YEAR : RECIPES : OATMEAL BANNOCKS | CATHOLIC CULTURE
From catholicculture.org
HOW THEY MADE IT: BAKING BANNOCKS IN OUTLANDER AT CASTLE LEOCH
From outlandercast.com
SIMPLE SCOTTISH BANNOCKS RECIPE - SCOTTISH SCRAN
From staging.scottishscran.com
BEST COOKING BREADS RECIPES: OATMEAL BANNOCKS
From worldbestbreadsrecipes.blogspot.com
OUTLANDER-INSPIRED OAT BANNOCKS - HAMLYN'S OF SCOTLAND
From hamlynsoats.co.uk
BANNOCKS RECIPE - A MAGICAL BELTANE BREAKFAST TREAT - THE …
From outdoorapothecary.com
OATMEAL BANNOCKS - RECIPE | COOKS.COM
From cooks.com
OATMEAL BANNOCK | RECIPE | BANNOCK RECIPE, FOOD, EATING WELL RECIPES
From pinterest.ca
OATMEAL BANNOCK RECIPE - NZ HERALD
From nzherald.co.nz
CANADIAN NATIVE AMERICAN BANNOCKS - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
BANNOCK AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love