This dough also works to make 4 dozen roggebroodjes (rolls) when shaped into balls and placed on a greased baking sheet. Brush with egg white and sprinkle with poppy seeds; bake for 20 minutes. From the...
Author: Molly53
Make and share this Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffrans recipe from Food.com.
Author: Olha7397
Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use...
Author: Serah B.
This came from My Great Recipes, and I finally tried it. If you're unsure about making homemade crust--this is an easy no-fail pizza crust. When I make this again I'll experiment with a homemade pizza...
Author: AmyZoe
Rhubarb grows like crazy around here- so I'm always looking for recipes to use rhubarb. *** Prep time includes rising time for the dough.
Author: JLBurnell
This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy...
Author: wild flour
The original recipe for these rolls called for ingredients not common in the US. So I fiddled with it and came up with these rolls. The onion taste goes throughout but is not overwhelming. They make wonderful...
Author: duonyte
From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate
Author: wicked cook 46
Make and share this Classic Breadmaker Machine Bread recipe from Food.com.
Author: _Pixie_
I have been making these for quite a long time. I found the recipe in an old church cookbook my mother had. No kneading or shaping required! They are homemade, with yeast and all. Baked in muffin tins....
Author: Grammabobbie
One of my favorite challah recipes from The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs. Intricate instructions insure that you won't go wrong. Read the whole recipe...
Author: Mirj2338
Make and share this Herbed Whole Wheat Pizza Dough recipe from Food.com.
Author: Barb G.
Feel free to add any of your favorite toppings. This is a really good pizza! I make this at least once a week, we love it! 1 hour is for rising.
Author: JerriLea
Make and share this Bohemian Black Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
The title pretty much describes it.... tailored to my own bread machine (a black and decker all in one). We live in a high altitude, dry climate, and this recipe comes out perfect every time.
Author: 3vegkids
Not sure where I found this recipe. I have not made it yet. Posting for safe keeping Times given are approximate
Author: wicked cook 46
A simple white bread for the bread machine. It makes glorious toast and great sandwiches. It's one of the few homemade breads my Wonderbread-addicted husband will eat. You can use half milk and half water,...
Author: rhiamom
Based on a bread machine recipe from the AllRecipes site. Bake it in a standard loaf pan. Allow it to rise fully; it will come up above the pan quite a bit. You may substitute some bread flour if desired....
Author: cathyfood
This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf...
Author: Bev I Am
Mom got this recipe in the early 70's from someone at work. This is a great bread for sandwiches or even a rustic style supper. The bread is a coarse style bread - full of air holes but loaded with fresh...
Author: CindiJ
This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine.
Author: Irmgard
I have been on a quest to find a recipe for the brown bread we make in the Maritimes and I am hoping this is it. LOL I am posting for safe keeping . Have not made this yet but will as soon as what is here...
Author: wicked cook 46
This is a recipe I've adapted from the Club Med version, after trial and error. My family and friends love this bread! This makes 2 loaves of bread, which I put in a french bread pan.
Author: Holly Lyman
Your kitchen will smell so wonderful while this is baking. Recipe from Quick Cooking. Cook time per breadmaking machine.
Author: Marie
Make and share this Chef Joey's Organic Multi-Grain Bread recipe from Food.com.
Author: Chef Joey Z.
Make and share this Alaska Sourest Dough (Starter) recipe from Food.com.
Author: Diana Adcock
I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing.
Author: Scotty Callies Mom
When our son was in 7th grade, for Christmas, he gave me a Sunset Chinese Cook Book and my husband gave me bamboo steamers. Well, that was the beginning of a family love affair with Chinese cooking. Every...
Author: tootsie in Pacific
Middle Eastern-inspired flatbreads from Arabic Chef Suzanne Husseini. from her cookbook "Suzanne Husseini's Modern Flavors of Arabia".
Author: gailanng
From Daniel Leader, Lauren Chattman: "Since her undergraduate days, my daughter Liv has been traveling back and forth to the Middle East to study Arabic and Hebrew and to write about Arab-Israeli conflict...
Author: Annacia
This bread makes awesome toast, and is also great bread to serve with strong cheese and fruit. From KAF
Author: pammyowl
In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!
Author: CaliforniaJan
This recipe has been posted on several cooking blogs, including Real Mom Kitchen, My Kitchen Cafe, and My Sister's Cucina. It's relatively easy and tastes so much better than ready-made wrap bread.
Author: Pinay0618
These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't...
Author: allierowe29
A Canadian Living Recipe, so it's tested till it's perfect . From the Kingston Brewing Company, Kingston, Ontario. 2 rising times not included.
Author: evelynathens
I have some time to clean up my old recipe files -- this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it!
Author: kittycatmom
A braided loaf, this is one of the more delicious breads I've made. It's a Bernard Clayton recipe, modified with 50% whole wheat flour. Excellent for breakfast. I don't ice the loaf.
Author: Red_Apple_Guy
This is a recipe from Friendly Food Recipes for Life by Royal Prince Albert Hospital Allergy Unit. This dough produces a very acceptable bread roll. It has a bagel-like crust and chewy texture. Potato...
Author: jackandfiona
This recipe will make the softest and most delicious foccacia, feel free to add on any other topping, like roasted red peppers or roasted garlic, or caramelized onions, see my recipe#120711 and recipe#89007...
Author: Kittencalrecipezazz
I got this recipe from a friend about 20 years agoe. It was passed down in her family and she shared this recipe with me and I'm passing it down in my family. My boys loved these when I made them. They...
Author: lucinda3446
Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty pockets of hunger that have made themselves known...
Author: Andi Longmeadow Farm
This recipe is adapted from The El Molino Cookbook that I've had for a million years!This has the potential to make 3 loaves and is the ONLY recipe I use for whole wheat bread.It is the moistest I've ever...
Author: NVirginian
This is an easy recipe that I adapted from a cookbook. I added more sugar, adjusted some of the other ingredients and made a few procedural updates and shrunk the recipe to fit in a 5-quart mixer. This...
Author: unclemoishy613
Perfect for making the buns for your favorite sandwiches a little more healthy while still remaining delicious!
Author: PalatablePastime
Another wonderful recipe from Myers Park Presbyterian Church cookbook "Count Our Blessings".
Author: SB61287
This is a light rye bread. It uses flat beer in the dough....so drink half and let the rest sit out! It has a slightly sweet taste.
Author: mary winecoff
Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients....
Author: PetsRus
Make and share this Shrovetide Buns- Fastelavnsboller recipe from Food.com.
Author: Elaniemay