Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com
Author: Karenm3
This recipe was adapted from an old recipe from many years gone by. These buttery rolls are sure to please your family on holidays or anytime.
Author: DonnaTMann
This is an easy recipe that I adapted from a cookbook. I added more sugar, adjusted some of the other ingredients and made a few procedural updates and shrunk the recipe to fit in a 5-quart mixer. This...
Author: unclemoishy613
Make and share this Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffrans recipe from Food.com.
Author: Olha7397
Posted in response to a request, this recipe comes from "Preserving Our Italian Heritage", a cookbook from The Sons of Italy Florida Foundation. The recipe was submitted by a man who, as a 10 year old...
Author: Leslie in Texas
This bread makes wonderful sandwiches -- from a simple panini with sliced green apples and brie, to a sandwich stacked high with turkey (and cranberry mustard or relish) . . . YUM! Another great recipe...
Author: Galley Wench
This recipe is very detailed and fullproof. They require about 3 hrs rise time. Store any leftovers covered in plastic wrap at room temperature.
Author: 2Bleu
I love Rum Baba. As with all yeast goods, patience will pay off. This syrup is amazing, it has bayleaf, cinnamon and coriander to flavour it apart from the rum. I use sultanas cos I just hate currants....
Author: Wild Thyme Flour
Baguettes are particularly crusty and light because they are cooked at extremely high temperatures and are vaporized. Even though domestic ovens can't go as high a real French bakery ovens, you can still...
Author: Elaniemay
Make and share this Rosemary & Garlic Flatbread recipe from Food.com.
Author: GT in SA
This is a lovely, slightly sweet bread from Bernard Clayton's Complete Book of Breads. Posted for ZWT III, France. The texture the rice adds to this sets it apart from other breads.
Author: pattikay in L.A.
Make and share this Farmhouse Potato Bread recipe from Food.com.
Author: hollyberry
Typically, at the end of a long Saturday, after the farm has been put to bed, I bake these little focaccia delights. The bread usually fills the empty pockets of hunger that have made themselves known...
Author: Andi Longmeadow Farm
This is a great bread with a unique soft texture. It will make (sort of) baguettes that can be made into garlic bread- they are a little flat, but they do the job! This will make one loaf, or two smallish...
Author: Chickee
This is my adaptation of my father-in-law's Dios Kalacs recipe. He would make this at Christmas. Later in his life he spent much time learning how to make his Hungarian mother's nut roll, which he had...
Author: Cooking CF
This is not my recipe, I read about it here (http://chefprivato.blogspot.com/2008/06/annie-golden-bread.html) and am reposting here to share. It's a great yummy party bread, and a fun story. The story:...
Author: StephaniePB
Found on Allrecipes by Pam Vienneau. This is a delicious sweetish roll and great with breakfast. This mixture has to be left overnight - this time has not been included in the preparation time.
Author: Good Looking Cooking
A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.
Author: Marie
Make and share this English Muffin Bread II recipe from Food.com.
Author: quotequotecarolreu
The title pretty much describes it.... tailored to my own bread machine (a black and decker all in one). We live in a high altitude, dry climate, and this recipe comes out perfect every time.
Author: 3vegkids
The Amish community sure makes great white bread ! I have not included prep time here, only bake time.
Author: PrimQuilter
Takes a labour intensive recipe and brings it forward to be available for time-constrained or multi-tasking Bakers. *GLAZE* Mix together:3/4 cup Icing Sugar -- 1TBSP Milk -- 2 drops Almond Flavouring....
Author: Lorrie in Montreal
I got this recipe from my best friend, one of his grandma's many recipes that were passed down to him before she left this earth. Anyhow, it's a really tasty cornbread, a little different than some others...
Author: Megohm
I made some steel cut oatmeal for breakfast and had some leftover so I decided to use it in a bread. I prepared it on the dough cycle and then formed it in a loaf pan and let it rise and baked it in my...
Author: Crazycook in PA
A delicious vegan challah adapted from an Israeli cookbook by Keren Peled. When I don't need to make this vegan, I just use an egg instead of the egg replacer and also brush with an egg for the glaze with,...
Author: Food Snob in Israel
This recipe will make the softest and most delicious foccacia, feel free to add on any other topping, like roasted red peppers or roasted garlic, or caramelized onions, see my recipe#120711 and recipe#89007...
Author: Kittencalrecipezazz
When we go to visit our friends Bill and Myra this is always on the menu. We are so happy it is too.
Author: Fairy Godmother
I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished product will be a bit heavier then usual....
Author: Chef Joey Z.
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!
Author: Della Graham
These are the lightest, highest rising loaves of whole wheat I have seen. The recipe is a variation of Peter Reinhart's 100% Whole Wheat Sandwich Loaf and consistently produces light loaves of 100% whole...
Author: Red_Apple_Guy
Straight out of the Klondike, this recipe has been around for a long time. This process takes all day, but the smells that will fill your house while the bread is rising and baking will make it all worthwhile....
Author: Annacia
This is my mother's bread recipe. She made it so often that she never had to look at any recipe - she knew it by "feel". She finally wrote it down and we are so glad she did since she passed away in 1980...
Author: Peachy326
Make and share this Fig Walnut Wheat Yeast Bread (ABM) recipe from Food.com.
Author: Outta Here
Make and share this Gluten Free Soft Pretzel recipe from Food.com.
Author: brendarv2001
Make and share this Norwegian School Bread recipe from Food.com.
Author: Scarlett516
This is the recipe I have been using since the early 70's. I make it in my KA stand mixer now and let it rise in my proofing oven. Ahh, modern conveniences! I use real eggs, whole milk and unsalted butter....
Author: Secret Agent
From Clubhouse Jr. 1995. These are my family's favorite Easter morning breakfast! Let your kids make them with you. They will enjoy wrapping the marshmallow in dough and finding the "tomb" empty after...
Author: fluffymoonhair
This bread is sweeter than most whole wheat breads and it stays moist and soft for several days. Freezes well too.
Author: akgrown
A tasty morsel from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Nowadays, the initial dough preparation can be made in a breadmaker.
Author: Molly53
Betty Crocker Recipe Cards: Recipes Children Can Make/Card #15 It actually took a recipe that CHILDREN can make for me to achieve 100% success with the elusive yeast!!! I followed the recipe with a few...
Author: The_Swedish_Chef
I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing.
Author: Scotty Callies Mom
This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine.
Author: Irmgard
I found this recipe somewhere on the internet years ago and it is the best spelt bread recipe I have ever used. I am putting it on here so that I won't lose it. I get lovely light perfectly raised loaves...
Author: Chef Gustival
Make and share this Garlic and Dried Tomato Bread recipe from Food.com.
Author: Audrey M
This challah comes from a friend who gave me HER friend's recipe - and I don't even know if she knows how many people it has been given to! WARNING: This recipe makes 8 medium sized loaves, so if you don't...
Author: Kishka
These soft pretzels are fun to make into different shapes, and go great with spaghetti and lasagna. I help my mom mix and shape the pretzels, and everyone thinks she spent all day in the kitchen. Batch...
Author: RyGuy
I remember as a child my mom would make Easter Egg Bread and it was always so beautiful I didn't want to cut into it. I've been missing it for a few years now & decided it was finally time to make it for...
Author: Tinkerbell