Amish Homemade Bread Recipes
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
AMISH BREAD
Make and share this Amish Bread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Dissolve sugar in warm water in a bowl.
- Add yeast and allow to sit 10 minutes.
- Add oil, salt and flour.
- Mix well.
- Knead well.
- Place in a well oiled bowl, and cover for one hour to one and one half hours.
- Knead down.
- Let rest 10 minutes.
- Form into 2 loaves
- Place in greased loaf pans.
- Allow to rise, covered, for one hour.
- Bake 350F 30 minutes til golden.
Nutrition Facts : Calories 1890.6, Fat 31.3, SaturatedFat 4.2, Sodium 1760.8, Carbohydrate 356.3, Fiber 12, Sugar 67.7, Protein 42.2
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
AMISH HOMEMADE BREAD
The Amish community sure makes great white bread ! I have not included prep time here, only bake time.
Provided by PrimQuilter
Categories Yeast Breads
Time 35m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Mix sugar, salt and 2 cups hot water in a large bowl.
- Dissolve yeast in 1/2 cup lukewarm water in small bowl.
- After yeast is dissolved, add to cooled water and sugar mixture.
- Add 3 cups flour and mix well.
- Let set 30 minutes.
- Knead in 3 1/2 to 4 cups flour until smooth and pliable.
- Grease bowl and dough and let rise until doubled.
- Punch down and let rise again.
- Shape into 2 loaves and let rise.
- Bake at 350 for 35 minutes.
Nutrition Facts : Calories 1683.3, Fat 4.6, SaturatedFat 0.7, Sodium 2633.8, Carbohydrate 355, Fiber 13.1, Sugar 20.1, Protein 47.5
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