This flavorful, savory bread is a delicious accompaniment to pasta, soup or salad. I think this would also make a nice appetizer bread. **Optional shortcut method: Thaw one loaf Rhode's frozen bread dough....
Author: Alskann
Make and share this Wisconsin-Cheddar Jalapeno Bread recipe from Food.com.
Author: SharleneW
My notes say that this made one giant loaf, too large for my 1-1/2 pound bread machine. It's alright to mix it in there, but then I'd let it rise and make two loaves out of it. Haven't tried it in the...
Author: Chef MB
Make and share this Cloverleaf Bran Rolls recipe from Food.com.
Author: Suzie_Q
Make and share this Cloverleaf Bran Rolls recipe from Food.com.
Author: carolinafan
Make and share this Stout Chocolate-Cherry Bread recipe from Food.com.
Author: dicentra
This my own recipe which is as a result of playing around in the kitchen. I'm trying not to eat too much wheat as it makes me bloat up & after a trip to Germany I fell in love with their heavy rye & vollkornbrot....
Author: LilKiwiChicken
Make and share this Bread Machine, Multigrain Bread recipe from Food.com.
Author: kermitpiggylover
Make and share this Dark Rye and Whole Wheat Bread recipe from Food.com.
Author: KristenErinM
I havent tried this recipe, but it looks simple and very yummy. Posted in response to a recipe request!
Author: CookbookCarrie
Wake up to thedelicious smell of freshly baked bread on a Sunday morning. A simple yet heavenly tasting recipe....mmmm
Author: Chef QT
Sounds intimidating but it's really easy and well worth the effort! I use my Kitchen Aid for the mixing/kneading portion (makes it much easier!!!). So yummy!!!!
Author: CABarbieQue
Inspired by Recipe #346734 -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and...
Author: KerfuffleUponWincle
Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine recipe for you to enjoy! It states to select the...
Author: Kittencalrecipezazz
I was looking for a good bread to make rolls for Thanksgiving and maybe to turn into a bread pudding. I couldn't find exactly what I wanted, so I modified my whole wheat bread recipe and this was the delicious...
Author: MsTeechur
I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for...
Author: Chef shapeweaver
This recipe is easily prepared in any moderate to large food processor, though you can also make the dough in a stand mixer with a dough hook or by hand. The rolls bake up moist and tender, though the...
Author: CookingONTheSide
Because it is strangely ugly in appearance, children and adults think it is Halloween, but can also be fall. A porcupine is an odd creature that can easily be thought of as Halloween in it's looks I think....
Author: barbaja w.
This is a fairly large recipe, but makes the best cinnamon buns i ever had. Crispy tops!!! and soft and goey buns
Author: Gaara
This is the dough that will be used throughout this cookbook and in my house for grilled pizza. It is a wonderful dough! Easy to make and handle. Freezes well for future use, and tastes so good!! The nature...
Author: SkinnyMinnie
This is only very slightly tweaked from Alton Brown's recipe from the Food Network. The dough is SUPER gooey -- resist the urge to add more flour -- but the end result is wonderful. Mr. Brown suggests...
Author: Twiggyann
This recipe was submitted by Mrs. Peterson to "American Profile". I haven't tried it yet, but I've been looking for an easy roll recipe, and this fits the bill!
Author: Chris Reynolds
Excellent for that sweet tooth! You can always just mix the dough in the machine and bake in a regular oven. Bake time depends on your machine.
Author: Lvs2Cook
Your guests will be impressed with this loaf. Chances are they will ask you the name of the bakery where you bought it!! Please do not be daunted by the long(ish) list of instructions -- they assist you...
Author: PeeGee
The method here is to make a wet dough, use a small amount of yeast, and use the stretch and fold method to develop gluten. The recipe below can be made as a direct bread as written or by using a poolish....
Author: Red_Apple_Guy
Lets just say that if I can make this anyone can! A delicious soft wheat bread that even my kids enjoy. I got this recipe from a food storage class that I attended. The sample that I tasted gave me hope...
Author: lisar
Make and share this Lavosh Crisps With Sesame Seeds recipe from Food.com.
Author: Chilicat
A very light whole wheat bread that is better than any other recipe you ever tasted. The texture and aroma are addicting. My own creation this is an easy favorite!
Author: R. Warren Meddoff
This bread is great for breakfast, making French toast, or bread pudding. It's so easy to make, tastes great, and is healthy to boot. This is a no-knead yeast bread. Not for bread machine! From Southern...
Author: JenSmith
Found this recipe in a magazine a long time ago. Have been making them almost weekly ever since! I have made some alternate versions as well. They're easy, most of the time listed is rising time not actual...
Author: Jody Prestine
Challah, a braided egg bread, is traditionally served on the Jewish Sabbath, but is enjoyable any time. The olive oil and honey in this recipe add a delightful and unique flavor. After one reviewer's difficulty,...
Author: Just Nora
My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving...
Author: YummySmellsca
This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good,...
Author: Barb G.
This recipe was a campus "secret" at my old university - thankfully one of the food service employees gave it up and I have been using it ever since. These are the big, soft kind (where the centre is so...
Author: RavJJ
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.
Author: Chris from Kansas
A nicely brown bread great for sandwiches. Has a distinct oat smell and flavor. I developed this bread from a basic bread machine recipe.
Author: Jack King
Make and share this Cocoa Rye Bread recipe from Food.com.
Author: Northern_Reflectionz
A special-occasion braided bread. "Cooking time" includes both time for bread to rise and baking time.
Author: echo echo
Make and share this Portuguese Sweet Rolls recipe from Food.com.
Author: Vicki in CT
This recipe is from Quick Cooking magazine and is credited to Lisa Allen. It sounds great for breakfast or a mid-afternoon snack.
Author: Chris from Kansas
This bread is dense and has a great colour, good with stews, meat dishes or with tea or coffee. I got this recipe from a portuguese cookbook. and love making it. Enjoy.
Author: Anna P.
An old family hand me down that I love. It is enough for 2 nut rolls. I had to guess on time as most times I haveground nuts in the freezer, and I have never timed it.
Author: jannie2
Make and share this Soft and Delicious Two-Hour Whole Wheat Bread recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Cheesy Savory Monkey Bread recipe from Food.com.
Author: Pinay0618