If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!
Author: Amachan
I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered rolls on the side, but it could easily be eaten as...
Author: homecookingtheworldovercom
Zesty pasta salad made with zucchini, tomato, lemon, and basil.
Author: m1shootr
I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered rolls on the side, but it could easily be eaten as...
Author: homecookingtheworldovercom
I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered rolls on the side, but it could easily be eaten as...
Author: homecookingtheworldovercom
Zesty pasta salad made with zucchini, tomato, lemon, and basil.
Author: m1shootr
This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini.
Author: Vickie Spencer
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least...
Author: ChristineM
The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. For fresh flavor and peak texture, toss the salad right before serving. Pack the dressing...
Author: Allrecipes Member