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Lemon Herb Asparagus Crostini

Author: Food Network Kitchen

Spicy Spinach Artichoke Dip

Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!

Author: By Betty Crocker Kitchens

Sticky AND Crispy Asian Chicken Wings

These Asian Chicken Wings are Sticky AND Crispy. The best party food ever!

Author: Nicky Corbishley

Easy Spanish Tortilla Recipe

Spanish tortilla or tortilla española is basically a Spanish omelette with potatoes and eggs cooked gently in olive oil. This dish is traditionally served at room temperature or cold as a tapa, but it...

Author: Suzy Karadsheh

Korean Dumplings: Mandu

Author: Food Network

Deviled Dip

Author: Food Network Kitchen

Grilled Parmesan Garlic Asparagus

Fresh Asparagus that is grilled gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!

Author: Alyssa Rivers

Spicy Cashews

Author: Ina Garten

Green Salad with Strawberry Balsamic Vinaigrette

Author: Rachael Ray : Food Network

Chile con Queso

Author: Food Network

Spicy Roasted Olives

Author: Tyler Florence

Baked Hot Crab Dip

The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. If you're using canned crab that's watery, you should...

Author: Diane

Grandma Guarnaschelli's Lasagna Appetizer

Author: Alex Guarnaschelli

Shrimp and Pork Balls with Spicy Lime Dipping Sauce

Author: Rachael Ray : Food Network

Baked Parmesan Zucchini Curly Fries

Zucchini that's spiralized, breaded, and baked to crispy perfection. Toss it with some parmesan cheese, and you'll never eat zucchini another way again.

Author: Steph

Red Lobster Cheddar Bay Biscuits

These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

Author: Chungah Rhee

Cucumber Bites

Author: Trisha Yearwood

The Best Homemade Salsa You'll Ever Eat

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients....

Author: Amy Rains

Orange and Fennel Salad

Author: Robin Miller : Food Network

Cucumber Dip

Author: Food Network

Salsa Ranchera

Author: Ingrid Hoffmann

Traditional Rolled Burek (Borek) Recipe

Try this recipe for traditional rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture.

Author: Peggy Trowbridge Filippone

Potato Leek Soup (Vichyssoise)

Author: Food Network Kitchen

Tomato and Garlic Crouton Salad

Author: Brian Boitano

Smoked Salmon and Herb Butter

Author: Ina Garten

Easy Mediterranean Dip Recipe

This Mediterranean Dip is the perfect light, delicious, healthy, and refreshing dip I have had in a long time. It is so versatile that I put it on crackers, pita chips, tortilla chips, french bread and...

Author: Steph Loaiza

Tuna Poke

Author: Food Network Kitchen

Artichoke Cheese Dip

Author: Food Network

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

Cranberry Topped Brie

Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires just 5 ingredients and 5 minutes prep time.

Author: By Betty Crocker Kitchens

Chicken Satay

Author: Rachael Ray : Food Network

Shrimp Deviled Eggs

Make "shrimply" delicious deviled eggs! What would an appetizer buffet be without them?

Author: By Betty Crocker Kitchens

Sunny's Hot Chicken Wings

Author: Sunny Anderson

Artichoke Crab Spread

Artichoke, crabmeat and cheese blend into a savory spread served with bread slices.

Author: Betty Crocker Kitchens

Shrimp and Potato Cakes

Author: Robert Irvine : Food Network

Citrus Oil Marinated Spring Vegetables

The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.

Author: Rachel Gurjar

Emeril's Crab Cakes

Author: Food Network

Cumin Crab Canapes

Author: The Hearty Boys

Grilled Avocado and Scallop Salad

Author: Marcela Valladolid

Greek Layer Dip

Author: Geoffrey Zakarian