Author: Giada De Laurentiis
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets, parsnips, and carrots came entirely from neighboring...
Author: Sandra Lee
A classic canned pickled beets recipe, just like my Grandma used to make! This makes 4 pint ( 500ml) jars!
Author: Karlynn Johnston
Author: Tyler Florence
Author: Anne Burrell
These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once...
Author: Food Network Kitchen
Author: Pierre Franey
Enjoy this light and delicious Easy Caesar Salad Recipe at home for a tasty meal. You can eat it plain or add chicken to make it a full meal.
Author: Eating on a Dime
Author: Giada De Laurentiis
Author: Food Network
This creamy Polish dill pickle soup recipe is common in Eastern Europe, which is known for pickling favorite fruits, vegetables, meats, and eggs.
Author: Barbara Rolek
I just love how the silky texture of the diced avocado plays off the orange segments in this refreshing salad. Shop for your avocados a couple of days in advance of making this salad; it seems you can...
Author: Food Network
Author: Mark Bittman
Author: Lillian Chou
Author: Sandra Lee
Author: Food Network
Author: Food Network Kitchen
Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.
Author: Rachel Gurjar
These party nuts are a little sweet and a little spicy. They're completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own-I love to add fresh rosemary! Recipe...
Author: Cookie and Kate
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Craig Claiborne
Author: Food Network
Author: Valerie Bertinelli
Author: Nancy Fuller
This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!
Author: Samantha Skaggs
This easy falafel recipe contains very few ingredients, which cuts down on preparation time, ideal for those who want an easier version of falafel.
Author: Saad Fayed
Author: Bobby Flay
Homemade cheese sticks are made with a deliciously crispy outer coating followed closely with a surprisingly soft, gooey and cheesy middle.
Author: Holly Nilsson
Author: Ming Tsai
Author: Claire Robinson
Age level: 4 to 6 years; Skill level: beginner
Author: Rachael Ray : Food Network
Author: Michael Chiarello : Food Network
Transform canned beans into Black Bean Salsa, an easy recipe guaranteed to please. It's fresh, colorful, and delicious, and it might just be your new favorite party recipe.
Author: Meggan Hill
Author: Guy Fieri
Author: Food Network Kitchen
Author: Marcus Samuelsson