Author: Bruce Aidells
Cream Cheese Salsa Dip is an easy layered dip with a cream cheese base, salsa, cheese, and onions. Whip this up in under 10 minutes for an easy, inexpensive, and crowd pleasing dip.
Author: aseasonedgreeting
Author: Food Network
These are very similar to crêpes-the staple of Brittany-but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).
Author: Mark Bittman
Author: Ellie Krieger
Nothing reminds me of a summer day beachside like fresh ceviche. The shrimp "cooks" in a citrus bath, then gets tossed with a colorful assortment of veggies. The roasted jalapeño adds a smoky heat that...
Author: Food Network Kitchen
Summer rolls are such a great appetizer because they're so satisfyingly chewy and flavorful but they're not so heavy that they'll ruin your meal. These pack an extra little surprise in the center-canned...
Author: Molly Yeh
Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes.
Author: Darlene Schmidt
Author: Brian Boitano
Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot...
Author: Food Network Kitchen
Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. They are perfect...
Author: Shadi HasanzadeNemati
Author: Amy Thielen
Author: Tyler Florence
Author: Suzanne Goin
Author: Food Network
Author: Claudia Roden
Use flatbread to put together cold appetizer pizzas in about 15 minutes.
Author: By Betty Crocker Kitchens
Author: Craig Claiborne And Pierre Franey
Author: Rachael Ray : Food Network
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Author: By Betty Crocker Kitchens
Author: Anne Burrell
Author: Ina Garten
30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Geoffrey Zakarian
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Cute little bites that require only 5 ingredients and are absolutely irresistible! Watch the 60 second VIDEO to see how easy these are to make!
Author: Nagi | RecipeTin Eats
Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love!
Author: Alyssa Rivers
How to make fall off the bone Instant Pot Ribs. Easy method for baby back or spare ribs. So much faster and the sweet and savory dry rub is to die for!
Author: Erin Clarke / Well Plated
Author: Rachael Ray : Food Network
As I mention above, I prefer to use deer kidneys here, but lamb or pork kidneys also work well. And if you had a lot of little rabbit kidneys, they'd work, too. This dish is best served immediately...
Author: Hank Shaw
Author: Molly Yeh
Author: Aida Mollenkamp
Author: Food Network
Enjoy these Canadian bacon and pineapple pinwheels made using Original Bisquick® mix that are ready in 35 minutes - perfect for appertizer.
Author: Betty Crocker Kitchens
These potato blinis are inspired by a Thomas Keller recipe. They're the ideal base for caviar.
Author: Claire Saffitz
Looking for wonderful roasted appetizer? Then check out this tomato bruschetta topped with basil and cheese - perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
Author: Patricia Heaton
Author: Robert Aikens
Author: Molly O'Neill
Cream cheese complements crunchy red bell pepper and olives in a vegetarian appetizer.
Author: By Betty Crocker Kitchens
These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern...
Author: Editors of Garden & Gun
Author: Food Network
Author: Food Network
This fun take on classic tomato bruschetta will be sure to wow people lucky enough to eat it. When I created this recipe, I wanted something flavorful and warm. So, I decided I would grill both the eggplant...
Author: Danielle Alex
Crisp fried cauliflower tossed in slightly sour, sweet & hot manchurian sauce. It can be served as an appetizer or as a side with noodles or fried rice.
Author: Swasthi