Ham Rolls With Spicy Pineapple Sauce Recipes

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HAM & CHEESE ROLLS



Ham & Cheese Rolls image

This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. - Leah Forth, Flora, Illinois

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 9

8 ounces thinly sliced deli ham
6 slices Swiss cheese (3/4 ounce each), cut in half
1 package (12 ounces) Hawaiian sweet rolls, split
1/2 cup spreadable chive and onion cream cheese
1/4 cup butter, melted
4 teaspoons Dijon mustard
3 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/2 teaspoon Worcestershire sauce

Steps:

  • Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.

Nutrition Facts :

HAM WITH PINEAPPLE SAUCE



Ham with Pineapple Sauce image

Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights. It's become a family favorite that I enjoy serving.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 slices fully cooked ham (1/2 inch thick)
2 tablespoons butter
1 can (8 ounces) crushed pineapple, undrained
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons prepared mustard
Dash ground cloves

Steps:

  • In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.

Nutrition Facts :

SPICY PINEAPPLE SAUCE



Spicy Pineapple Sauce image

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

1 can pineapple chunks
1 habanero pepper, minced
4 fresh mint leaves, cut into chiffonade
1 cup corn oil
2 large corn tortillas, cut into wedges
1 cup sugar and cinnamon mixture

Steps:

  • In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Simmer for 5 minutes. Cool thoroughly and remove mint.
  • In a large saute pan, bring 1 cup of corn oil to 325 degrees F. Add wedges of corn tortillas and cook until golden brown on each side, approximately 3 minutes. Drain on paper towels.
  • Liberally dust warm corn wedges with sugar and cinnamon mixture.
  • Serve pineapple salsa over ice cream with the fried corn tortillas.

HAM ROLLS



Ham Rolls image

A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.

Provided by LYNN-N

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 12

Number Of Ingredients 3

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 green onions

Steps:

  • Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 1 g, Cholesterol 27.1 mg, Fat 8.7 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 207.9 mg, Sugar 0.2 g

PINEAPPLE SAUCE FOR HAM



Pineapple Sauce for Ham image

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 25m

Yield About 4 cups sauce.

Number Of Ingredients 8

1/4 cup water
1-1/2 cups brown sugar
1-1/2 tablespoons ketchup
1-1/2 tablespoons soy sauce
1-1/2 teaspoons ground mustard
1-1/2 cups crushed pineapple, undrained
2-1/4 tablespoons cornstarch
1/2 cup water

Steps:

  • Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.

Nutrition Facts :

HAM ROLL UPS II



Ham Roll Ups II image

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

Provided by JULIE STEVENS

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 10

Number Of Ingredients 4

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

Steps:

  • In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  • Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  • Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g

SIMPLE PINEAPPLE SAUCE FOR HAM



Simple Pineapple Sauce for Ham image

This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham.

Provided by JTsMom

Categories     Sauces

Time 20m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans crushed pineapple, in juice (do not drain)
1 cup brown sugar, packed
1 tablespoon cornstarch
1/4 teaspoon salt
2 tablespoons lemon juice
1/2-1 tablespoon Dijon mustard (start with less and adjust to your taste)

Steps:

  • In a small sauce pan mix the brown sugar, cornstarch and salt.
  • Stir in undrained crushed pineapple, lemon juice and mustard.
  • Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
  • Boil while stirring for 1 minute.
  • Serve warm with ham.

Nutrition Facts : Calories 143.8, Fat 0.1, Sodium 91.7, Carbohydrate 37.1, Fiber 0.5, Sugar 35, Protein 0.3

SPICED PINEAPPLE HAM



Spiced Pineapple Ham image

A friend wanted a recipe for spiced pineapple but couldn't find one. So the two of us combined several recipes to come up with this sweet sauce. It's excellent served with ham. -Betty Claycomb of Alverton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 cup unsweetened pineapple juice
1/2 teaspoon whole cloves
1 cinnamon stick (3 inches)
3 tablespoons brown sugar
1 tablespoon cornstarch
2 tablespoons cider vinegar
1 cup unsweetened pineapple tidbits, drained
6 boneless fully cooked ham steaks (4 ounces each)

Steps:

  • In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan. , In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through., In a large nonstick skillet, cook ham steaks until browned and heated through. Serve with the pineapple sauce.

Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1180mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

CREAMY HAM ROLLS



Creamy Ham Rolls image

Need a simple buffet or brunch entree? Roll up these individual portions and let guests serve themselves. It's equally simple to put together ahead of time. -Becky Carcich, Littleton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 12 servings.

Number Of Ingredients 14

1 medium onion, chopped
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon dill weed
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
1-1/2 cups half-and-half cream
1 tablespoon Dijon mustard
3 cups cooked wild rice
1 can (8 ounces) mushroom stems and pieces, drained
12 thin slices fully cooked ham (about 3/4 pound)
1/2 cup shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in flour, dill, garlic salt and pepper until smooth and bubbly. Gradually add broth, cream and mustard; cook until thickened. , Pour 1 cup into an ungreased 13-in. x 9-in. baking pan; reserve another cup for topping. To the remaining sauce, add rice and mushrooms; spoon 1/3 cup onto each ham slice. Roll up and place with seam side down over sauce in pan. Top with reserved sauce., Bake, uncovered, at 350° until heated through, 25-30 minutes. Sprinkle with cheese and parsley; serve immediately.

Nutrition Facts : Calories 227 calories, Fat 13g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 688mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

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