Polish Noodles And Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE



Frugal Gourmet's Polish Noodles and Cabbage image

This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.

Provided by Laudee

Categories     Polish

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup yellow onion, peeled and chopped
4 cups cabbage, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Buy All Ingredients

Steps:

  • Melt butter in large skillet.
  • Add onion and sauté until transparent.
  • Add cabbage and sauté 5 minutes, or till tender but still crisp.
  • Stir in caraway seeds, salt and pepper.
  • Cook noodles in salted water as directed on package.
  • Don't overcook.
  • Drain well.
  • Stir noodles into cabbage and add sour cream.
  • Cook 5 minutes longer, stirring frequently.

NOODLES AND CABBAGE



Noodles and Cabbage image

Make and share this Noodles and Cabbage recipe from Food.com.

Provided by plove53

Categories     Hungarian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cabbage (sliced)
1 small onion (chopped)
1/4 cup butter
1 lb wide egg noodles (cooked)
salt and pepper
sour cream (optional)

Buy All Ingredients

Steps:

  • Cook Egg Noodles in a salted pot of water.
  • When Noodles are done drain and set aside.
  • In skillet sauté Onions in Butter until transparent.
  • Add Cabbage and sauté around 5 minutes (or until tender).
  • Mix the cooked Noodles into the skillet.
  • Add Salt and Pepper and (optional) Sour Cream.
  • Serve and enjoy.

Nutrition Facts : Calories 564, Fat 16.7, SaturatedFat 8.7, Cholesterol 126.3, Sodium 138.5, Carbohydrate 87, Fiber 5.8, Sugar 5.1, Protein 17.4

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)



Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Buy All Ingredients

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

HALUSKI - CABBAGE AND NOODLES



Haluski - Cabbage and Noodles image

Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!

Provided by PAgirlgoneSouth

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 (16 ounce) package medium-wide egg noodles
1 cup butter, divided
2 large onions, chopped
2 small heads cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
1 tablespoon water, or as needed

Buy All Ingredients

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
  • Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
  • Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g

GRANDMOTHER'S POLISH CABBAGE AND NOODLES



Grandmother's Polish Cabbage and Noodles image

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Provided by Debbie

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 45m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 head cabbage, cored and chopped
1 large onion, diced
1 (12 ounce) package farfalle (bow tie) pasta
2 tablespoons water
1 ½ cups cooked ham, cut into bite-size pieces
2 pinches white sugar, or to taste

Buy All Ingredients

Steps:

  • Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
  • Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
  • Gently stir bow tie pasta into the ham and cabbage and heat through.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 82.3 g, Cholesterol 58.8 mg, Fat 23.1 g, Fiber 10.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 708.9 mg, Sugar 14.3 g

SAUSAGE, CABBAGE AND NOODLES



Sausage, Cabbage and Noodles image

There are many variations of this recipe, but this is the one we (including the 10-year old) like best!

Provided by rsnelling42

Categories     Kid Friendly

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 ounces sausage, sliced
2 tablespoons olive oil, divided
1/4 cup butter
1 large onion, diced
1/2 head cabbage, chopped (approx 6-7 cups)
1 garlic clove, minced
2/3 cup frozen peas
8 ounces uncooked egg noodles
salt and pepper

Buy All Ingredients

Steps:

  • 1. Cook noodles according to package. Drain and set aside.
  • 2. Heat 1 T olive oil. Cook sausage slices until slightly browned.
  • 3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
  • 4. Add cabbage and garlic. Cook until tender (10-15 minutes).
  • 5. Stir in peas, noodles, salt and pepper. Cook 3-4 minutes until heated through.

Nutrition Facts : Calories 714.1, Fat 45.5, SaturatedFat 17.3, Cholesterol 127.7, Sodium 934.5, Carbohydrate 56.1, Fiber 6.4, Sugar 7.4, Protein 21.5

POLISH NOODLES AND CABBAGE



Polish Noodles and Cabbage image

The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 "Kluski z Kupusta po Polski"

Provided by dicentra

Categories     European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup peeled and chopped yellow onion
4 cups thinly sliced cabbage
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Buy All Ingredients

Steps:

  • Melt the butter in a large skillet.
  • Add the onions and sauté until transparent.
  • Add the cabbage and sauté 5 minutes or until tender, but still crisp.
  • Stir in the caraway seeds, salt and pepper.
  • Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
  • Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.

POLISH STYLE CABBAGE AND NOODLES



Polish Style Cabbage and Noodles image

Make and share this Polish Style Cabbage and Noodles recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 small cabbage, sliced thin
1 small onion, chopped and sauteed
16 ounces cream-style cottage cheese
1 lb egg noodles
1/2 cup margarine

Buy All Ingredients

Steps:

  • Parboil cabbage in water to cover for 10 minutes drain.
  • Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
  • Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
  • This is a meatless main dish or side dish.

Nutrition Facts : Calories 404.2, Fat 16.6, SaturatedFat 4.3, Cholesterol 56.5, Sodium 392.7, Carbohydrate 48.1, Fiber 4.1, Sugar 4.8, Protein 16.7

POLISH CABBAGE NOODLES



Polish Cabbage Noodles image

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Provided by elizabeth sill

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 5

Number Of Ingredients 6

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Buy All Ingredients

Steps:

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g

People also searched

More about "polish noodles and cabbage recipes"

HALUSKI (CABBAGE AND NOODLES) - JO COOKS
haluski-cabbage-and-noodles-jo-cooks image
2020-04-20  · Melt 3 tbsp of butter in the dutch oven. Add the onion, and cook until it becomes translucent. Add the cabbage, salt, and pepper to the pot. Stir and cook for 10 minutes covered or until the cabbage has softened. Cook noodles and finish: Meanwhile, cook the noodles according to package instructions. Add the cooked noodles …
From jocooks.com
4.5/5 (22)
Total Time 40 mins
Category Dinner
Calories 399 per serving
  • To the same Dutch oven add 3 tbsp of the butter and melt. Add the onions and saute for 5 minutes until soft and translucent.
  • Add the cabbage, salt and pepper, stir everything together and cook for 10 minutes covered, until the cabbage softens.
See details »


HALUSKI RECIPE (POLISH FRIED CABBAGE & NOODLES) - 4 SONS ...
haluski-recipe-polish-fried-cabbage-noodles-4-sons image
2019-10-18  · While the noodles are cooking, get started on the cabbage by adding 6 tablespoons of butter to a large Dutch oven set over medium heat. Once the butter's melted, stir in the cabbage and onion. Cook the mixture, stirring occasionally, for 15-20 minutes or until the cabbage …
From 4sonrus.com
4.9/5 (16)
Total Time 50 mins
Category Dinner, Main Course, Pasta
Calories 428 per serving
  • Fill a large pot half way full with water. Lightly salt it, and over high heat bring the water to a boil.
  • Once boiling, pour in the egg noodles, stir, and cook according to the package directions. Transfer the noodles to a colander when done, and drain away all excess water.
  • While the noodles are cooking, get started on the cabbage by adding 6 tablespoons of butter to a large Dutch oven set over medium heat.
  • Once the butter's melted, stir in the cabbage and onion. Cook the mixture, stirring occasionally, for 15-20 minutes or until the cabbage has browned/caramelized and is tender. Salt, to taste.
See details »


ŁAZANKI Z BIAłą KAPUSTą (POLISH NOODLES AND CABBAGE ...
Łazanki-z-białą-kapustą-polish-noodles-and-cabbage image
2017-11-07  · I hope Łazanki z Białą Kapustą (Polish Noodles and Cabbage) will come close to what he remembers. As with all recipes, there are as many …
From polishhousewife.com
5/5 (3)
Category Side Dish
Cuisine Polish
Total Time 45 mins
  • Cook, stirring and scrapping the bottom frequently, until the cabbage is tender (it will cook down to about 1/3 of the original volume)
See details »


CABBAGE AND NOODLES - BROOKLYN FARM GIRL
cabbage-and-noodles-brooklyn-farm-girl image
2021-01-06  · Start this recipe by cooking the egg noodles according to package instructions. Heat the butter in a large skillet or pan, add the cabbage, onion and carrots and cook for 10 minutes or until vegetables are tender. Now, add the noodles …
From brooklynfarmgirl.com
4.8/5 (24)
Calories 366 per serving
Category Main Course
  • Melt butter in a large skillet or pan. Add cabbage, onion and carrots and cook over medium-high heat for 15 minutes or until vegetables are tender. Stir vegetables often to prevent sticking.
  • Add cooked egg noodles to pan, stir so combined with the vegetable and butter mixture. Season with salt and pepper.
See details »


RECIPE FOR POLISH HALUSKI: NOODLES, ONION, AND CABBAGE
recipe-for-polish-haluski-noodles-onion-and-cabbage image
2014-05-18  · In a large skillet or Dutch oven, sauté the onion in 4 ounces of butter, stirring frequently over low heat, until very lightly caramelized. This could take 15 minutes or more. Add the 1-inch cabbage …
From thespruceeats.com
4.5/5 (234)
Total Time 1 hr
Category Dinner, Entree, Lunch
Calories 382 per serving
See details »


NOODLES WITH CABBAGE AND BACON - POLISH HALUSKI RECIPE
2018-12-04  · Drain bacon on paper towel. Add the onions to the skillet and sauté for 2 minutes. Add cabbage to the skillet and cook until tender, stirring occasionally, about 10 minutes. Stir in caraway seeds if using, reduce the heat to low, cover and simmer for another 10 minutes. Meanwhile, boil egg noodles …
From all-thats-jas.com
4.2/5 (4)
Total Time 45 mins
Category Main Course
Calories 467 per serving
  • Add cabbage to the skillet and cook until tender, stirring occasionally, about 10 minutes. Stir in caraway seeds if using, reduce the heat to low, cover and simmer for another 10 minutes.
See details »


POLISH CABBAGE AND NOODLES, HALUSKI | LOVEFOODIES
2021-04-10  · 1. Cook egg noodles in boiling water for 2 minutes less than the package directions say. Drain and set aside. 2. Brown the sausage slices in olive oil. 3. Add the butter and onion …
From lovefoodies.com
4.7/5 (45)
Total Time 20 mins
Category Main Meals
Calories 485 per serving
  • Cook egg noodles in boiling water for 2 minutes less than the package directions say. Drain and set aside.
  • Add the butter and onion to the sausage. Cook until the butter melts and the onions soften; stirring to pick up the brown bits from the bottom of the pan.
  • Add the garlic and half the cabbage. Stir until coated with butter then cover and simmer for 10 minutes.
See details »


POLISH NOODLES AND CABBAGE (KLUSKI Z KAPUSTA PO POLSKI) RECIPE
2010-04-15  · Add in the onion and saute/fry till transparent. Add in the cabbage and saute/fry 5 min or possibly till tender but still crisp. Stir in the caraway seeds, salt and pepper. Meanwhile, cook the noodles in salted water as directed on package. Don't overcook. Drain well. Stir the noodles into the cabbage …
From cookeatshare.com
1/5
Calories 402 per serving
  • Heat the butter in a large skillet. Add in the onion and saute/fry till transparent. Add in the cabbage and saute/fry 5 min or possibly till tender but still crisp. Stir in the caraway seeds, salt and pepper.
  • Meanwhile, cook the noodles in salted water as directed on package. Don't overcook. Drain well.
  • Stir the noodles into the cabbage and add in the lowfat sour cream. Cook 5 min longer, stirring frequently.
  • Comments: This sort of dish is prevalent in most of the splendid cuisines of Eastern Europe. It is delicious and warming.
See details »


CABBAGE AND NOODLES - SPEND WITH PENNIES
2016-10-15  · Cook noodles according to package directions, drain and set aside. In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles …
From spendwithpennies.com
4.9/5 (159)
Total Time 40 mins
Category Main Course
Calories 579 per serving
  • Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.
See details »


FAVORITE POLISH CABBAGE RECIPES | ALLRECIPES
2021-07-15  · This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color — from traditional cabbage rolls to Halushki, a comforting dish of fried cabbage, bacon, and noodles, from mayo-less cabbage slaw to Poland's national dish, Bigos, which is packed with …
From allrecipes.com
See details »


BEAN AND SAUSAGE SOUP - COOKINPOLISH - TRADITIONAL RECIPES
2021-10-16  · Zupa z fasoli “Piękny Jaś” Once I came across fresh large bean on the local farmer market, I wanted to cook bean and sausage soup. The bean was called Piękny Jaś, meaning: Handsome Johnny:) This flat, kidney-shaped bean is white, large, delicate and …
From cookinpolish.com
See details »


NOODLES RECIPE BY KOMAL GOEL - COOKPAD
In the starting boil the noodles 90%, wash it with cold water,polish with refined oil and keep aside to cool down. Dissolve the corn flour in cold water make a slurry. Cut the vegetables according to desired shape. Chopped garlic and cabbage separately. Now In a Kadhai heat oil and add garlic try it till golden brown and add all the veggies and saute. After frying vegetables …
From cookpad.com
See details »


POLISH RECIPES - LYNDHURST POLISH AMERICAN CITIZENS CLUB
2013-01-25  · Christmas Eve In Poland - Recipes & Traditions. POLISH NOODLES AND CABBAGE (KLUSKI Z KAPUSTA PO POLSKI) Submitted By: Jon B. Tumpey . 1/4 cup butter (1 stick) 1/2 cup peeled and chopped yellow onion 4 cups chopped or thinly sliced cabbage 1 tsp. caraway seeds ( I usually add about 1 Tbs.) 1/2 tsp. sea salt 1/8 tsp. freshly ground black pepper 1 16-ounce package egg noodles …
From lpacc.com
See details »


POLISH NOODLES AND CABBAGE RECIPES
Polish cabbage noodles recipe. Learn how to cook great Polish cabbage noodles . Crecipe.com deliver fine selection of quality Polish cabbage noodles recipes equipped with ratings, reviews and mixing tips. Get one of our Polish cabbage noodles recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Polish ...
From tfrecipes.com
See details »


HALUSHKI CABBAGE AND NOODLES- WIKIFOODHUB
Boil noodles, according to package instructions, until al dente. Set aside in large mixing bowl. Dice onion. Saute in 1/3 stick of butter until they start to get a little color, then set aside. Remove stem and chop cabbage into bite-sized pieces (about 3/4 inch). Saute in 2/3 stick of butter until tender and have a little color. Add to noodles.
From wikifoodhub.com
See details »


POLISH NOODLES WITH CABBAGE AND MUSHROOMS (ŁAZANKI ...
2021-03-17  · This Polish Noodles with Cabbage and Mushrooms (Łazanki) recipe is here to save the day. You can use only cabbage, only sauerkraut, or mix the two. Add some mushrooms, wild, dried, or fresh, and even sausage with some egg noodles in any proportion you want for a rich, delicious and quick meal. Smacznego to you!
From kielbasastories.com
See details »


POLISH NOODLES AND CABBAGE - RECIPE | COOKS.COM
2013-12-20  · Home > Recipes > Vegetables > Polish Noodles and Cabbage. Printer-friendly version. POLISH NOODLES AND CABBAGE : 1/4 c. butter 1/2 c. chopped onion 4 c. chopped or sliced cabbage 1 tsp. caraway seed 1/2 tsp. salt 1/8 tsp. pepper 1 (8 oz.) pkg. egg noodles 1/2 c. dairy sour cream (optional) 1. Melt butter in a large skillet. Add onion, saute until soft. 2. Add cabbage…
From cooks.com
See details »


POLISH NOODLES AND CABBAGE - RECIPE | COOKS.COM
2019-01-09  · Melt the butter in a large skillet. Add the onion and cabbage and saute until tender and slightly browned. Stir in the caraway seeds, salt and pepper. Meanwhile, cook the noodles in salted water as directed on package. Drain well. Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently. Serves 4-6.
From cooks.com
See details »


Related Search