Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless "meatballs".
Author: Gina
Author: Food Network
Author: Rachael Ray : Food Network
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in...
Author: Nagi | RecipeTin Eats
Author: Ming Tsai
Author: Rachael Ray : Food Network
These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the punchy heat from a layer of spicy salami. You can also use prosciutto. Fry the sticks...
Author: Alex Guarnaschelli
Author: Chuck Hughes
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network
Author: Craig Claiborne
Author: Ina Garten
In 15 minutes, you can make a satisfying spread showcasing pimiento-stuffed olives and two kinds of cheese.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Claire Robinson
A lot of soft pretzels are fun to eat, but they lack flavor. In these, molasses and cider give it flavor! Instead of adding fine salt or even kosher salt, I love the pop of flavor a more coarse salt like...
Author: Sarah Copeland
Author: Pierre Franey
Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour...
Author: Food Network Kitchen
Author: Food Network
This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!
Author: Erin Clarke / Well Plated
Author: Ian Knauer
Author: Aarón Sánchez
Mashed potatoes become an elegant appetizer when coated with bread crumbs, baked and served with tasty chutney or salsa.
Author: Betty Crocker Kitchens
Author: Food Network
Author: J. Patrick Truhn
An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!
Author: By Betty Crocker Kitchens
Author: Chris Schlesinger
Author: Yotam Ottolenghi
Flaky puff pastry meets creamy brie in these warm oozy throwback apps. An ice cube tray is the secret to stuffing them full of goodies like candied pecans and grapes.
Author: Food Network Kitchen
Author: Food Network
Author: Lorraine Pascale
Author: Pierre Franey
Author: Giada De Laurentiis
Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection! So simple to make and ready...
Author: Alyssa Rivers
These pickled jalapeño peppers are stuffed with chunky peanut butter, dipped in flour, egg and bread crumbs, then fried. Carlos Jacott, El Parador's owner and maître d'hôtel, is said to have created...
Author: Alex Witchel
Author: Guy Fieri
Author: Aaron McCargo Jr.
Author: Michael Symon : Food Network
Author: Guy Fieri
Author: Guy Fieri
Author: Monique Barbeau
For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...
Author: Gina Marie Miraglia Eriquez
Author: Food Network
A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.
Author: By Betty Crocker Kitchens