Author: Dave Lieberman
Author: Rachael Ray : Food Network
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Sandra Lee
Author: Bon Appétit Test Kitchen
Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.
Author: Stacey Antine
Author: The Hearty Boys
Author: Alison Roman
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Author: Betty Crocker Kitchens
Author: Geoffrey Zakarian
A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.
Author: Barbara Rolek
Author: Gina Marie Miraglia Eriquez
Author: Food Network
Author: Trisha Yearwood
Author: Alton Brown
Author: Guy Savoy
Thanks to the air fryer, not only does puff pastry get perfectly golden brown and flakey, the overall cook time is a fraction of what it would take in a standard oven. Layered with pesto, sundried tomatoes...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.
Author: By Betty Crocker Kitchens
Author: Rick Tramonto
Author: Emeril Lagasse
These fun roll ups are great for a party or make the perfect lunch! They pack well in your kids lunch boxes.
Author: Contributor
Two perfect foods - deviled eggs and guacamole - come together in this make-ahead party snack.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Robert Irvine : Food Network
Author: Nigella Lawson : Food Network
Author: Marcela Valladolid
Author: Trisha Yearwood
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...
Author: Ray "Dr. BBQ" Lampe
Author: Tyler Florence
This layered black bean dip has a 10-gallon-hat's worth of flavor!
Author: Betty Crocker Kitchens
Author: Food Network
I learned how to make this recipe in Tuscany, and who knew all these funky ingredients put together could taste SOOOOO delightful? Chicken livers? Anchovies? Capers? Believe it or not, all these super-strong...
Author: Anne Burrell
Crunchy, buttery keto crackers (almond flour crackers) made with 2 INGREDIENTS! Looking for how to make an easy paleo low carb crackers recipe? This is the one.
Author: Maya | Wholesome Yum
Mary Berry's Quiche Lorraine, the classic French recipe made easily with a few simple ingredients. The pastry is made from scratch with just butter and flour, and the filling is rich and hearty. The...
Author: Daniela Apostol
Author: Aaron McCargo Jr.
Author: Sunny Anderson
Author: Food Network
Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead.
Author: Marian Blazes
Author: Alton Brown
Author: Guy Fieri
Author: Toni Oltranti