Author: Ree Drummond : Food Network
Author: Sandra Lee
These boneless buffalo chicken bites are perfection. Lightly battered and pan-seared, they're crispy on the outside with a moist and tender interior, then tossed in my mom's signature buffalo...
Author: Danielle Esposti
Author: Ming Tsai
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
Author: Molly O'Neill
Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.
Author: Vivian Jao
A quick and delicious potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover mashed potato.
Author: Jennifer Pallian BSc, RD
These make fantastic appetizers before a larger seafood feast, or, if you use big Dungeness crab shells as I do here, a light supper all by itself. You can refrigerate the mixture for a few days beforehand,...
Author: Hank Shaw
Author: Aaron McCargo Jr.
Author: Food Network
This caramelized onion and mushroom crostini is a simple yet elegant hors d'oeuvres-perfect for when you want to impress your guests.
Author: Jessica Gavin
Author: Sandra Lee
Author: Food Network Kitchen
This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.
Author: Sarah Kirnon
Author: Food Network
Author: Fred Ferretti
To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!
Author: By Betty Crocker Kitchens
Author: Alton Brown
Author: Food Network
Author: Jeanne Silvestri
Treat your guests to these fluffy cheese puffs that are made using Gold Medal® all-purpose flour - ready in 50 minutes. A versatile addition to your appetizer plate!
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Ian Knauer
Author: Rena Coyle
This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! You won't want to eat fries any other way after this!
Author: Stephanie
Looking for an elegant dish to serve at a party? Then check out this layered torte made with hummus, cucumber and olives. Perfect if you love Mediterranean cuisine.
Author: By Betty Crocker Kitchens
Author: Robert Irvine : Food Network
Author: Kim Severson
Author: Food Network
I went out on a date night with my husband to Koreatown in Manhattan on 32nd Street and we had Korean corn dogs for dinner. Once we ate them, I knew I had to recreate them for myself, but make them into...
Author: Katie Lee Biegel
Author: Amanda Hesser
Glazed in a homemade Yakitori Sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You'll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make...
Author: Namiko Chen
Author: Food Network Kitchen
Author: Sandra Lee
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Sunny Anderson
Author: Sandra Lee
Four ingredients and very little cooking: This is the way to entertain!
Author: Betty Crocker Kitchens
Author: Anne Burrell