Author: Susan Friedland
Author: Geoffrey Zakarian
Author: Bobby Flay
Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.
Author: By Betty Crocker Kitchens
Shami kabab are a popular appetizers from Mughlai cuisine that are made with meat, chana dal and spices.
Author: Swasthi
Author: Rachael Ray : Food Network
Papa a la huancaina is a Peruvian traditional appetizer composed of thickly sliced boiled potatoes that are smothered in a subtly spicy cheese sauce.
Author: Mike Benayoun
A delicious Greek mezze platter filled with pita bread, dips, fresh vegetables and cheese is the perfect way to feed a crowd and perfect for entertaining.
Author: Alida Ryder
Author: Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Florence Fabricant
Author: Molly Yeh
Author: Food Network Kitchen
I don't consider myself a baker, but I do enjoy baking shows like The Great British Bake-Off. And sometimes on a rainy afternoon, I get inspired to have some fun and try something new. This is my attempt...
Author: Patricia Heaton
Author: Ellie Krieger
Author: Jeanne Silvestri
Author: Anne Burrell
Why buy tamales when you can make your own, stuffed with corn kernels, cream cheese, and diced hot peppers?
Author: Chelsie Kenyon
Author: Ellie Krieger
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the...
Author: Rachael Ray : Food Network
Recipe video above. Fabulous light-as-air cheesy puffs that are crusty on the outside, hollow and soft on the inside. In France, they're served as nibbles with pre dinner drinks, as finger food at...
Author: Nagi
Author: Sandra Lee
Author: Trisha Yearwood
Author: Food Network
The secret to grilling shrimp is to keep a close eye on them because they cook fast; the secret to flavorful shrimp is a delicious marinade.
Author: Derrick Riches
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Florence Fabricant
Author: Florence Fabricant
This slow cooker clam chowder is made with minced clams, bacon, onion, milk, and potatoes. Enjoy it with biscuits or crackers.
Author: Diana Rattray
Newks Chicken Salad with grapes, pecans, onions, and celery has the best combination of flavors and texture. Make it at home with this easy copycat recipe.
Author: Stephanie Manley
The hands-on time for this traditional bread is short since the yeast does the most work. Enjoy with a dab of butter or your favorite jam.
Author: Elaine Lemm
Author: Skye Gyngell
Author: Sandra Lee
Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.
Author: Bon Appétit Test Kitchen
Author: Bobby Flay
Author: Mark Bittman
The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside.
Author: Jamielyn Nye
Author: Food Network
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Food Network
Author: Ina Garten