Apple And Onion Confit Crostini Recipes
CROSTINI WITH GREEN APPLE AND PROSCIUTTO
Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bread in a single layer and brush with 3 tablespoons oil. Season with salt and pepper and bake until golden, 10 to 12 minutes.
- Top crostini with apple and prosciutto. Toss arugula with lemon juice and remaining tablespoon oil, season with salt and pepper, and divide among crostini.
Nutrition Facts : Calories 203 g, Fat 9 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g
APPLE ONION CONFIT WITH GORGONZOLA ON CROSTINI
Steps:
- Cut onion in half; slice halves into ¼ thick strips. cheek the apples, slice into ¼ thick slices. Add salt and pepper. Add 2 tblsp of maple syrup. Add ¼ cup apple cider vinegar. cook onion and apple low and slow until falls apart. Add 2 tsp of chop thyme. slice a french baguette; brush lightly with olive oil. bake at 350 for 10 mins ?? until light golden brown. Slice small amounts of Gorganzola cheese and place onto hot crostini. place spoon full of confit on top. sprinkle with chopped thyme.
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