Author: Food Network
Author: Aaron McCargo Jr.
Author: Alton Brown
Check out a smooth and creamy hummus made without tahini, ideal for those who either dislike or have an allergy to sesame seeds.
Author: Saad Fayed
Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
Author: Elise Bauer
Author: Giada De Laurentiis
This delicious Shrimp and crabmeat chowder is sure to bring smiles to your table. Just don't forget the loaf of crusty bread to enjoy with the soup,
Author: Chef Dennis Littley
This creamy dip-with hints of mustard, honey and tarragon-pairs perfectly with the sweet flavor of roasted veggies.
Author: Betty Crocker Kitchens
This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or switch to lobster or fish in the soup.
Author: Diana Rattray
This colorful picnic-friendly salad also doubles as a dip when you serve it with sturdy tortilla chips.
Author: Food Network Kitchen
Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.
Author: By Betty Crocker Kitchens
Author: Emeril Lagasse
This is not difficult to make if you are organized. I first prepared these while staying at the magnificent Chateau de Pray near the Loire Valley city of Amboise. This region is famous for crisp tart wines...
Author: Pierre Franey
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Author: Food Network Kitchen
Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess.
Author: By Betty Crocker Kitchens
Author: Anne Burrell
Author: Food Network Kitchen
Author: Giada De Laurentiis Bio & Top Recipes
Perfect for a cocktail party, this cheesy appetizer is a quick and easy way to serve a crowd.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Mary Cech
Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.
Author: Kat Jeter & Melinda Caldwell
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Author: Food Network
Slow cooker Pasta e Fagioli soup is a rich and hearty Italian soup loaded with pasta, vegetables, beans, and lean ground beef. It's hearty, comforting, and oh so delicious!
Author: Alyssa Rivers
Author: Bon Appétit Test Kitchen
Collard greens are great leaves to stuff. They remind me a bit of grape leaves, though they don't need to be brined before you stuff them. Just remove the stems, blanch them, fill and cook like cabbage...
Author: Martha Rose Shulman
Author: Food Network
Author: Food Network Kitchen
Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.
Author: Naomi Imatome-Yun
Two of the holiday season's most popular ingredients-cranberries and Brie-team up in this easy appetizer. Twist them with fluffy pizza dough and bake until golden for the ideal handheld starter.
Author: Food Network Kitchen
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
There's nothing like cooking over a charcoal fire, and it's essential for getting that fire-roasted flavor. When spooning the butter sauce over the oysters during grilling, some of it will hit the hot...
Author: Kardea Brown
Author: Lynda Hotch Balslev
Bayless: "Ceviche is best made the day it is served. Flavorings can be added to the shrimp a few hours in advance."
Author: Food Network
Author: Giada De Laurentiis
Time-saving prepared slaw gives you a jump start on a quick salad with fresh berries and purchased vinaigrette.
Author: Betty Crocker Kitchens
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Author: Lukas Volger
Author: Food Network
Author: Food Network
Pineapple and sausages are threaded together for tasty and slow cooked appetizers.
Author: By Betty Crocker Kitchens
Author: Food Network