This nutty, garlicky treasure appears frequently in Thai soups and stews. I really brings a simple bowl of noodles to or brothy soup to sparkling life. A small spoonful does wonders for sauces, dressings,...
Author: Cinnamon Turtle
A new way to cook a whole chicken. It's a one-pot meal that's very satisfying and warming.
Author: Angie Audreys Yumma
This chicken curry is so good I'll never need to order takeout again!
Author: Laurie Davis
My aunt introduced me to Singaporean cuisine. I got this recipe from a cook book I bought two years ago and have made it many times for a Sunday dinner before I moved to Canada. I didn't bring my book...
Author: Pinaygourmet 345142
Make and share this Grilled Shrimp With Asian Barbecue Sauce recipe from Food.com.
Author: gailanng
Quick, easy, and delicious Chinese black pepper chicken made in the Instant Pot®. Just like takeout. Pressure cooking time is just 4 minutes for either fresh or frozen cut-up chicken pieces. I use Foster...
Author: Jane Cooks It Up
This native dish is from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives it its flavorful and unique taste that me and my family love. [Originally submitted...
Author: Hiraya
Ramen is your new favorite stir fry noodle.
Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine.
Author: CookWilliam
Shui Zhu Yu is one of the most common Sichuan fish dishes. 'Shui Zhu' is also one of the most famous Sichuan cooking styles. Its essential ingredient is Sichuan bean sauce. 'Shui' means water. 'Zhu' means...
Author: Tao,RN
Easy to make, easy cleanup. This is from the Reynolds Cooking with Foil cookbook. It says to use Reynolds Wrap Release non-stick foil, but if not spray foil with non-stick spray before grilling.
Author: SarahBeth
Chicken curry can be keto-friendly if a few changes are made. Make sure to watch the carb count on your coconut milk and serving size. Some vegetables (mushrooms, bell peppers, broccoli, sugar snap peas...
Author: thedailygourmet
My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love...
Author: IrvineHousewife
These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven (1 to...
Author: kusum gupta
A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread. Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy. Or serve plain. Very easy...
Author: Christine Ryan
Make and share this Stir-Fried Shrimp With Lemon Sauce & Scallion Noodles recipe from Food.com.
Author: JackieOhNo
This tangy, sweet, and savory recipe is excellent for either a stir fry sauce or a lovely salad dressing. This was thrown together in an effort to use blueberries that had failed to make it into dessert...and...
Author: creaturecomfort
When you're looking for something tasty and unique to serve at your next appetizer party or to compliment a delicious Asian meal......this recipe will suit your needs....very quick and easy!
Author: Chef Decadent1
This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!
Author: BakinBaby
If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties.
Author: Lin Fang
This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty...
Author: daveparks4
This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.
Author: Avtar Singh
Make and share this Thai Green Curry With Chicken, Broccoli, and Mushrooms recipe from Food.com.
Author: Leandra
I hope to try this on smoked pork ribs. This spice blend offers delightful possibilities. Steep it in tea. Sprinkle it on toast or oatmeal. Fold it into softened butter and spread it on a muffin. Stir...
Author: DwightNT
This Indian chicken curry goes well with rice or chapati.
Author: Harmeet kaur
A nice Asian side dish that goes very well with seafood skewers. I personally add a little more peanut butter because I like the taste and to thicken the sauce a little more.
Author: lazyme
This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.
Author: lola
This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.
Author: DeniseB
One of my favorite one-pot recipes, easy and quick to make and really very good. I serve this with cooked rice, which can be added to the broth. Cooked noodles can be added when the chicken is returned...
Author: Soccercoach
If your thing is Asian food...then this one is for you, don't let the ingredients fool you, this dish is quite simple to prepare, and is it ever good! (prep time includes soaking the noodles)
Author: Kittencalrecipezazz
While making a sauce for pork chops one night, I thought this would be a good base for a sweet and spicy stir-fry sauce. Not only was it tasty, but it was simple. Who would've thought :) Add whatever type...
Author: TXmamacooks
Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.
Author: Sueie
A light and fluffy cheesecake made with whipped eggs and very little cream cheese.
Author: scuba diving cat
Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Serve with hot...
Author: Andreia
Here, two classic recipes are simplified into a one-skillet meal combining Asian bok choy and chicken salad.
Author: allison hoffman
Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.
Author: IS15BJC
An easy-to-make, Japanese-inspired baked chicken dish that requires little effort for big flavor. Try it with Ginger-Soy Soba noodles on the side!
Author: DJSayaka
Another recipe from the In-Laws. This is a wonderful soup that is a common meal for my mother-in-law to make. It is so delicious I just had to have the recipe! My mother-in-law used catfish fillets, skin...
Author: Kiersten Phae
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in a hot skillet, but deep frying them quickly doesn't...
Author: BarbryT
I've adapted this recipe from one found on another website. The meat sauce is sweet, salty, and savory with tender pork and fresh, crunchy vegetables. If at all possible, use fresh noodles instead of dried...
Author: Coffeedragon
This recipe involves marinating salmon in miso paste, a traditional technique of Japanese cuisine. I love accenting the salmon with this spinach sauce and serving it with a spinach salad, but I have also...
Author: Rina H.
A very simple recipe for those who are new with using the oven as well as for those who love eggs. A fantastic snack with an even more fantastic name, the next time you are off for a picnic and want to...
Author: Charishma_Ramchanda
A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!
Author: sal
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to...
Author: fabeveryday