These are healthier than the originals as they are baked not fried. Personally, I like them better than fried ones. I serve them with chutney, either homemade apple or store-bought.
Author: GuarGum
Chicken biryani has roots in both Indian and Middle Eastern cuisine, and the seasonings will vary depending on region. While I won't claim this is authentic, it's quite tasty. Plan ahead, because the chicken...
Author: thedailygourmet
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top....
Author: Steve Gold
This slow cooker Korean-inspired roast has a different flavor than a traditional roast, more on the sweet side, but in a good way (not too sweet). Even though using so many jalapenos sounds a little frightening...
Author: kris
Sankaya! My mother taught me how to make this very simple Thai breakfast/dessert. This snack is often found on street vendor carts on the streets of Thailand (though I've grown accustomed to my mom's flavor...
Author: Ms.Tara T
I fell in love with this dish at my local Thai restaurant. Steamed spinach and baked tofu is smothered in a sweet peanut sauce. Serve over steamed white sticky rice. You can substitute chicken or other...
Author: ChristinaW
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. My kids love this halwa on a cold day as a snack after...
Author: SUSMITA
I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the side....
Author: GT in SA
Make and share this Chicken Pickle - Murg Achaar - North Indian, Punjabi recipe from Food.com.
Author: reya doucette
Make and share this Sweet-N-Spicy Marinated Shrimp recipe from Food.com.
Author: naptime4julie
A spicy thai-inspired dish with rice noodles and a sweet peanut curry sauce! Loaded with veggies and chicken. My family likes to run/workout a lot and they love this dish because it is loaded with protein,...
Author: Chef Drtybrshs
Asian flavors and French technique come together to make a great dish. You can also use chicken, scallops, or most types of hearty fish (i.e. tuna, salmon, etc.) to make this.
Author: Ryan Nomura
Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese...
Author: Diana71
I ordered a similar soup at one of my favorite Japanese restaurants and wanted to recreate this soup since it was very healthy and warming. I must say this is very close if not better than what I had at...
Author: InnerHarmonyNutriti
A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This is a true General's chicken recipe which requires...
Author: Deb K
As a scallop lover this appetiser sounds wonderful to me. I found this in my "stash" and want to make sure I don't lose. Times are my guess!
Author: TXOLDHAM
Make and share this Brown Sugar and Ginger Glazed Salmon recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe from Food.com.
Author: HappyBunny
A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice. Add more seafood (like shrimp or lobster) for more flair!! My...
Author: RHONDA35
Super simple and delicious Singapore rice noodle dish that tastes just as good reheated the next day.
Author: tarabi
I have not tried this recipe. I got this recipe from Substituting Ingredients An A To Z Kitchen Reference. I plan to use Splenda in place of the sugar.
Author: internetnut
Indian spices and vibrant colors combine to make a delicious spinach dish. Vegetarian friendly.
Author: Shana McCoy
This is a favorite Filipino vegetable dish, although the slightly bitter taste of bitter melon needs a lot of getting used to. Cooking it this way lightens the bitter taste.
Author: lola
Shrimp, red bell pepper, and lime flavors mingle within individualized roasting packets that make serving a breeze.
Author: Molly Gilbert
A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!
Author: Kavin Fatehchand
I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, it's faster than ordering take-out!
Author: ColCadsMom
A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls.
Author: kg0017
A fast and easy vegetarian pad Thai recipe. Stop emptying your wallet eating out and eat in!
Author: Andrew05
Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.
Author: Hey Jude
This nutty, garlicky treasure appears frequently in Thai soups and stews. I really brings a simple bowl of noodles to or brothy soup to sparkling life. A small spoonful does wonders for sauces, dressings,...
Author: Cinnamon Turtle
Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce! Course: Appetizer Cuisine: Chinese Servings: 2...
Author: Ethan A.
Asian-inspired pasta made with ingredients I almost always have on hand. Super-easy and tasty recipe for college students.
Author: Nancy Melsheimer Rudolph
My aunt introduced me to Singaporean cuisine. I got this recipe from a cook book I bought two years ago and have made it many times for a Sunday dinner before I moved to Canada. I didn't bring my book...
Author: Pinaygourmet 345142
This is an incredibly mouth-watering Chinese dish. Blanched tofu is simmered in a spicy sauce with garlic shoots, then sprinkled with ground Sichuan peppercorns.
Author: Chelsea
I had a wonderful dish like this in a Chinese restaurant. I can't say I know their recipe but I am pretty close. This is my take on it.
Author: Buon Appetito
From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home Kasoori Methi is availablein Indian Grocery Stores
Author: Sana7149
From Easy Thai Cooking WWW Cookbook--a personal favourite of mine. Very yummy! Don't let the somewhat long list of ingredients turn you off. Fish best cooked just before serving. Sauce can be made 3 hours...
Author: Soluna
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice...
Author: PanNan
These crunchy, deep-fried sesame balls are one of my favorite treats during the Chinese New Year. In Cantonese, it means 'laughing dates' because these sesame balls crack open like a laughing mouth. They...
Author: siulinskitchen
This Recipe came from"Cooks Illustrated" May/June 2015. The saltiness of fish sauce can vary; we reccommend Tiparos. When taking the temperature of the caramel in step 2, tilt the pan and move the thermometer...
Author: Party of four
A new way to cook a whole chicken. It's a one-pot meal that's very satisfying and warming.
Author: Angie Audreys Yumma
Posting so I don't lose the recipe, no idea where I got it. I've made it many times and it's the best Chinese Chicken in a town where there are no Chinese restaurants! Some quantities are iffy, the original...
Author: Carol in Cabo
This recipe was inspired by a tofu burrito that I tried at a local restaurant. It is the perfect combination of flavors: salty, sweet, and a little bit of spice. The peanut sauce is very close to Molly...
Author: Grizzly27
Char siu so are a dim sum classic, not to be confused with char siu bao, which are steamed buns. They have the same barbeque pork, but it's encased in flaky, sweet pastry and baked till golden.
Author: shaweng
Quick, easy, and delicious Chinese black pepper chicken made in the Instant Pot®. Just like takeout. Pressure cooking time is just 4 minutes for either fresh or frozen cut-up chicken pieces. I use Foster...
Author: Jane Cooks It Up