This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much...
Author: Kozmic Blues
Okra stir-fried with chilies and Malaysian shrimp paste.
Author: dkny919
A delicious thick Indian lentil soup, with delicate spices, sweet potato, and baby spinach. Delicious scooped up with naan breads!
Author: Melanie Booth
This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.
Author: LN Lee
Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Garnish with cilantro (coriander) sprigs...
Author: Skye
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Author: Iggy
This delicious chicken recipe is made entirely in one pot: the Instant Pot®. This recipe has been a go-to for the whole family. Serve over rice and garnish with freshly chopped green onions.
Author: Brian Widmer
Lots of flavor packed in this Indian-spiced curry! This recipe is very adaptable and can be made to fit your preferences. You can also change up the veggies you use, alter the amount of spice, etc.
Author: Alisan
Nutritious and quick to make, this crispy beef recipe is a midweek winner.
Author: Jamie Oliver
Make and share this Ginger Steamed Salmon recipe from Food.com.
Author: English_Rose
Was looking for a recipe that was similar to P.F. Chang's Crispy Honey Shrimp. I found this one that sounds similar. I haven't tried it yet but plan to soon.
Author: BamaKathy
This recipe doesn't have many ingredients but still tastes delicious. I've also made this with chicken thighs cut into bite-size pieces. Serve with fresh rice.
Author: Andtototoo
A simple and simply delicious preparation of broiled duck breasts that are unbelievably tender and moist...and quite spicy depending on your seasoning.
Author: TEAM MONACO
My Dad found this recipe in a newspaper about 35 years ago. He lived in Calcutta for some years and grew to love all kinds of Indian dishes. Curries, though, were his favorite. We use it to marinade our...
Author: Queen Dragon Mom
A super simple dish that is sure to please! If you want your chicken to have more heat, use sriracha or hot chile powder. Serve over rice or with naan.
Author: Andie
Make and share this Roast Beef With Horseradish Mustard Sauce recipe from Food.com.
Author: Lizzie Rodriquez
If you are intimidated by the idea of making rasgullas at home, please do not be any longer. I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite...
Author: SUSMITA
This is a wonderful fusion dish that seems advanced and complicated but is SO easy to make (and sure to impress)! Please use the highest quality, sushi-grade ahi tuna for best results. Also, I have made...
Author: Sommer Clary
Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every cook. My girlfriend and I experimented to come...
Author: the apprentice
A friend gave me his personal recipe for teriyaki pork ribs years ago. This is now the only recipe I will use. They are so tender and juicy and just melt in your mouth and fall off the bone. Try it! I...
Author: Kim Tremblay
Made this tonight for my sis and I and we really enjoyed it. It's on the hot/spicy side and has a wonderful flavor combination. The Andouille sausage adds an additional spice/smoky flavor that we loved....
Author: Nimz_
This colorful vegan stir-fry is a snap to prepare. Serve hot over rice or rice vermicelli. This recipe is easy to change up by using a variety of different vegetables and proteins.
Author: Sarah-May
I love twice cooked pork in the restaurant and I was looking for a way to recreate it at home. Use the crushed red pepper to make it hot or leave it out for a milder flavor.
Author: QueenJellyBean
I make this using a 6-quart Instant Pot® for the meat and a 4-quart pressure cooker for the brown rice.
Author: C Clark
A Thai peanut sauce tossed into a medley of vegetables, Japanese udon noodles, and tofu.
Author: Elaine A.
This Thai chicken curry dish is always requested if I am making dinner for anyone. It's creamy, spicy, and sweet. It comes together quick and easy for me as well.
Author: Breanna Kuder Whitford
This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice.
Author: Ruth Bishop
You can use red lentils as well as the split and hulled mung beans.
Author: [email protected]
This delicious Thai recipe is my take on the top 5 pad kee mao recipes on the net! Adjusted to taste like our favorite nearby Thai place, this recipe was a big hit with the family and did not make it through...
Author: A22F
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy...
Author: Elegant Chef
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was...
Author: SUSMITA
Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
Author: FRUNKLE
We have a lot of Thai restaurants here in the Pacific NW and when you team Thai ingredients with fresh salmon, you get the best of both worlds. This recipe is from the RSVP section of Bon Appetit.
Author: lazyme
Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before...
Author: haixingzi
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
Author: Nancy Huang
Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make.
Author: Jon Steiner
Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community.
Author: Louella
I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.
Author: Hawaiian Deelit
Yummy and super-quick! Depending on dietary needs, you may substitute tofu for the eggs.
Author: CrimsonJewel
This is a mild creamy curry with loads of flavour. Perfect as a low-carb meal on its own, or serve it over a bed of rice.
Author: Kitchen Kitty
Rich and full of flavor, pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
Author: Karen
This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare;...
Author: MELANKAY
I got this recipe from a friend. We love eating Korean food... There are a few notes here: First, when boiling the anchovies to make the stock you can purchase a large strainer that holds the heads and...
Author: pastorjen
This is a very rustic, sweet, and hearty porridge. It is easy enough to make yourself.
Author: wiley
Make and share this Red Snapper With Wine and Garlic Recipe recipe from Food.com.
Author: Mrs.Chen
These cucumbers are so tasty and addictive. This can be served as a side dish to almost any kind of meat. You can make it to any level of heat as you like. I love the crisp, crunchy, spicy and sweet taste...
Author: Grace Lynn
This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce. Often used in soups, udon noodles are also delicious fried--the texture...
Author: Diana71