SUSHI VINEGAR
Make and share this Sushi Vinegar recipe from Food.com.
Provided by foodart
Categories Asian
Time 5m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Combine the vinegar ingredients in and a sauce pan and heat slowly till the sugar has dissolved, stirring constantly. Remove from heat.
THE PERFECT SIMPLIFIED SUSHI VINEGAR
The perfect simplified version of sushi vinegar!
Provided by TheEatertainment.com
Categories World Cuisine Recipes Asian Japanese
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 872.1 mg, Sugar 25 g
SUSHIZU - SUSHI VINEGAR
"Sushi vinegar makes or breaks the taste of sushi rice." This recipe is from my favorite (and only sushi cookbook) "Sushi for Whimps". I love that this keeps indefinitely and it seems easy to halve.
Provided by Mrs Goodall
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Pour vinegar, sugar, and salt into a saucepan.
- Heat on a low flame, stirring constantly with a wooden spoon, just until the sugar and salt are dissovled.
- Cool to room temperature and add the kombu and sake. Pour into a mason or other jar with a cover. Keep out of sunlight in a cool dark place (refrigeration unnecessary). Keeps indefinitely.
Nutrition Facts : Calories 82.9, Sodium 3488.6, Carbohydrate 19.3, Sugar 18.9
SUSHI RICE
Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.
Provided by Alton Brown
Categories side-dish
Time 1h15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
- Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.
PERFECT SUSHI RICE
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
Provided by LucyDelRey
Categories Appetizers and Snacks
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
- In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 23.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 158.2 mg, Sugar 3.3 g
SUSHI RICE
Sushi rice is the heart of sushi and the vinegar should add a tartness to the rice and give a nod to the humble beginnings of sushi before it became what we know it as today. This is a simple, straightforward recipe for basic sushi vinegar and sushi rice. There are countless variations with differing amounts of salt and sugar and other additions which flavor the seasoned vinegar chefs call sushi-su. Different vinegars affect the flavor of the finished sushi and vinegar recipes vary by region. This one contains a multi-purpose version for sushi-su that can be used as a base for pickling brine or salad dressing as well.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield About 5 cups
Number Of Ingredients 5
Steps:
- For the seasoned vinegar: Heat the vinegar in a small saucepan over medium-low heat until just steaming (it will be about 100 degrees F). Do not boil the vinegar. Remove from the heat.
- Add the sugar and 2 teaspoons salt and whisk until dissolved. Add the dashi kombu if using.
- For the rice: Rinse the rice in a large bowl under cold running water until the water runs clear, about 5 minutes. While rinsing, gently agitate the rice with your hands to wash off extra starch. Drain the rice in a fine-mesh colander.
- If using a rice cooker, set to the "white rice" or "sushi rice" setting; do not use the "quick cook" setting. Add the rinsed and drained rice and 1 1/3 cups of water to the cooker, gently move from side to side to evenly settle the rice and press start. If using the stove method: Add the rinsed and drained rice and 1 1/3 cups of water to a medium pot. Gently move the pot from side to side to evenly settle the rice. Put a piece of aluminum foil over the top of the pot before placing the lid on to create a tight seal. Bring to a boil over high heat (it is best to lower the heat just before it boils, when it begins to steam).
- Lower the heat to low and steam the rice for 25 minutes; do not open the lid. Remove the rice from the heat and let sit covered for 10 minutes more.
- Removed the dashi kombu from the seasoned vinegar if using. Transfer the cooked rice to a large bowl and immediately sprinkle the vinegar mixture evenly over the hot rice (see Cook's Note). Using a rice paddle or spatula, gently cut the vinegar mixture into the rice and alternately fold the rice so vinegar doesn't pool on the bottom of the bowl. Make sure the vinegar is evenly distributed throughout the rice.
- Spread the rice in a baking dish and let sit until it is cool enough to handle and sticks together in a ball, 5 to 10 minutes. Use the rice within 2 hours or refrigerate in an airtight container for up to 1 day. You can use the rice at room temperature or gently reheat it using the "warm" function on a rice cooker.
EASY SALMON SUSHI RICE BOWL
Encourage kids to learn how to cook with our easy salmon sushi rice bowl. The recipe features a full list of equipment and easy-to-follow instructions
Provided by Cassie Best
Categories Dinner
Time 30m
Number Of Ingredients 20
Steps:
- Tip the sushi rice into a medium saucepan, cover with 200ml water and add a pinch of salt. Put the pan on the hob and turn the heat to high. Wait for the water to boil, then reduce the heat to very low, cover the pan with a lid and leave to gently cook for 15 mins.
- After 15 mins turn off the heat, fluff up the rice with a fork, then return the lid to the pan and leave for another 5 mins, the rice will continue to cook. After 5 mins, check the rice is cooked - it should have absorbed all the water and be soft but not mushy. Stir the sugar and vinegar through the rice, cover with the lid again and leave to keep warm while you prepare the other ingredients.
- Fill a small pan halfway with water, put it on the hob and bring the water to a gentle boil. Add the edamame beans, cook for 3 mins, then carefully drain.
- Peel the carrot and discard the outer skin, then keep peeling the flesh to create lots of carrot ribbons.
- Thinly slice the radishes. Cut the cucumber into batons, then thinly slice lengthways.
- With your hands, break the salmon into small pieces - look out for any bones and throw these away.
- Divide the warm rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, and add a few pieces of sushi ginger, if using.
Nutrition Facts : Calories 713 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 41 grams protein, Sodium 1.25 milligram of sodium
More about "sushi vinegar recipes"
SUSHI VINEGAR (SUSHIZU) - JAPANESE FOOD - NHK WORLD
From nhk.or.jp
HOW TO MAKE SUSHI RICE (THE AUTHENTIC WAY) - CHOPSTICK CHRONICLES
From chopstickchronicles.com
IMITATION CRAB BAKED SUSHI : DOWNLOAD EASY RECIPE VIDEOS
From thainoodlesaladrecipe.blogspot.com
SUSHI VINEGAR RECIPE MIRIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE SUSHI VINEGAR | RECIPE - YOUTUBE
From youtube.com
PERFECT SUSHI RICE ⋆ MAKE MY SUSHIMAKE MY SUSHI
From makemysushi.com
THIS IS HOW TO MAKE SUSHI VINEGAR - TSUBUGAI
From tsubugai.com
WHAT EXACTLY IS SUSHI VINEGAR? (RECIPE INCLUDED)
From medium.com
SUSHI 101: PERFECT SUSHI RICE - THE PIONEER WOMAN
From thepioneerwoman.com
143 EASY AND TASTY SUSHI VINEGAR RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SUSHI VINEGAR RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
15 EASY SUSHI RECIPES FOR BEGINNERS
From easyhomemadesushi.com
WHAT EXACTLY IS SUSHI VINEGAR?
From breakthroughsushi.com
SUSHI VINEGAR | HOMEMADE RECIPE + 3 BEST STORE-BOUGHT …
From bitemybun.com
SUSHI VINEGAR | JUST ONE COOKBOOK
From justonecookbook.com
HOW TO MAKE SUSHI RICE, FROM A LONGTIME SUSHI MASTER - EATER
From eater.com
SUSHI - WIKIPEDIA
From en.wikipedia.org
RICE VINEGAR SUBSTITUTE SUSHI - BLOGCHEF.NET
From blogchef.net
CLASSIC JAPANESE SUSHI RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUSHI VINEGAR RICE - THE JAPANESE PANTRY
From thejapanesepantry.com
SUSHI VINEGAR — 38RECIPES
From 38recipes.com
MARUKAN PERFECT SUSHI RICE - PREMIUM RICE VINEGAR
From marukan-usa.com
SUSHI VINEGAR MADE FROM WHITE VINEGAR - MAKE JAPANESE CUISINE …
From cookpad.com
TEMARIZUSHI RECIPES: HOW TO MAKE COLORFUL BALL SHAPED SUSHI
From ca.news.yahoo.com
HOW MUCH VINEGAR SHOULD I PUT IN SUSHI RICE?
From thejapaneseway.com
CHIRASHI SUSHI WITH RICE VINEGAR RECIPE | KAWASHIMAYA THE JAPAN …
From thejapanstore.us
SUMESHI (VINEGARED SUSHI RICE) RECIPE - SERIOUS EATS
From seriouseats.com
CAN I USE SUSHI VINEGAR INSTEAD OF RICE VINEGAR?
From easyhomemadesushi.com
SECRET TO MAKING SUSHI VINEGAR
From breakthroughsushi.com
SUSHI VINEGAR RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OF EDOMAE RED SUSHI VINEGAR (赤酢), YOKOI’S VINEGAR, AND …
From lapetitnoisette.com
10 BEST SUSHI RECIPES | YUMMLY
From yummly.com
CAN YOU MAKE SUSHI RICE WITH APPLE CIDER VINEGAR?
From birchwoodkitchen.com
THE 8 BEST SUSHI VINEGAR SUBSTITUTES - 100% PURE JAPAN
From misosoup.site
HOMEMADE SUSHI RICE + SUSHI VINEGAR - KITCHEN JOY
From kitchenjoyblog.com
JAPANESE RECIPE: THE PERFECT SIMPLIFIED SUSHI VINEGAR BY ...
From redcipes.com
CAN I MAKE SUSHI RICE WITH REGULAR VINEGAR? IF SO, HOW DO I ... - QUORA
From quora.com
SUSHI VINEGAR RECIPE - YOUTUBE
From youtube.com
15 BEST CUCUMBER RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
From izzycooking.com
HOW TO MAKE SUSHI RICE 酢飯 (VIDEO) - JUST ONE COOKBOOK
From justonecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #asian #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #3-steps-or-less
You'll also love