Amish Baked Apples Recipes

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AMISH APPLE SEASON



Amish Apple Season image

Number Of Ingredients 12

APPLE PUDDING CAKE
Serves 14 to 16
This cake can be served immediately or after cooling, and it's good plain or with vanilla ice cream.
2 large eggs, beaten
1½ cups vegetable oil
3 cups flour
2 cups sugar
½ teaspoon salt
1 teaspoon baking soda
1½ teaspoon ground cinnamon
3 cups diced apples (see Note below)
½ cup raisins (optional)

Steps:

  • Preheat the oven to 350°F. Grease and flour a 9 by 13-inch pan and set aside.
  • Mix together the eggs, oil, flour, sugar, salt, baking soda, and cinnamon in a large bowl until well blended. Add the apples and the raisins. The batter will be dough-like, and it may be necessary to knead in the apples and raisins to fully incorporate them. Spread the batter evenly into the prepared pan. Bake for 1 hour, or until the top is golden brown and the edges are firm.
  • Note: Any variety of apple will work fine, but slightly tart apples will lend more flavor to the cake.

AMISH BAKED APPLES



Amish Baked Apples image

Make and share this Amish Baked Apples recipe from Food.com.

Provided by Bliss

Categories     Apple

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

8 -10 apples, cored,peeled & halved
3/4 cup white sugar
3/4 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
2 teaspoons butter, melted
1 cup water

Steps:

  • Place apples in greased 9 x 13 inch dish.
  • Mix remaining ingredients together in ORDER given, in pan and bring to a boil.
  • Simmer, stirring until thick.
  • Pour syrup over apples and bake at 350° for 35 to 40 minutes or until tender.

Nutrition Facts : Calories 259.7, Fat 1.3, SaturatedFat 0.7, Cholesterol 2.5, Sodium 17, Carbohydrate 64.1, Fiber 3.7, Sugar 52.9, Protein 1.2

AMISH APPLE DUMPLINGS



Amish Apple Dumplings image

These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

cooking spray
6 medium baking apples, peeled and cored
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
½ cup milk
3 cups brown sugar, divided
1 teaspoon ground cinnamon
2 cups water
¼ cup butter
¼ teaspoon ground nutmeg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Set apples aside in a cold water bath while you prepare the dough.
  • Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
  • Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
  • Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
  • Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.

Nutrition Facts : Calories 923.8 calories, Carbohydrate 160.6 g, Cholesterol 22 mg, Fat 31.6 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 495.2 mg, Sugar 122.2 g

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