DRUNKEN NOODLES (PAD KEE MAO)
Drunken Noodles (Pad Kee Mao) is a favorite Thai dish made with rice noodles and Thai basil, often eaten in Thailand on late nights after drinking with friends!
Provided by Bill
Categories Noodles and Pasta
Time 30m
Number Of Ingredients 21
Steps:
- Work the 2 tablespoons of water into the sliced chicken with your hands until the chicken absorbs the liquid. Add 1 teaspoon soy sauce, 1 teaspoon oil, and 2 teaspoons cornstarch, and mix until the chicken is evenly coated. Set aside for 20 minutes.
- Follow the directions on the rice noodle package to prepare your noodles. What we usually do is prepare a stainless steel bowl with hot tap water to soak the noodles for about 15 minutes. Then we just drain them and set aside for cooking.
- Stir together the dissolved brown sugar mixture, soy sauces, fish sauce, oyster sauce, and white pepper in a small bowl and set aside.
- Heat your wok until it's close to smoking, and spread 2 tablespoons of oil around the perimeter of the wok. Add the chicken and let it sear for 1 minute on each side until it's about 90% cooked. Remove from the wok and set aside. If the heat was high enough and you seared the meat correctly, your wok should be still clean with nothing sticking to it. If not, you can wash the wok to prevent the rice noodles from sticking.
- Continue with the wok on high heat and add 1 tablespoon of oil, along with the garlic and grated ginger.
- After a few seconds, add the shallots. Stir fry for 20 seconds and add the scallions, chili peppers, basil, baby corn and shaoxing wine. Stir-fry for another 20 seconds and add in the rice noodles. Use a scooping motion to mix everything for another minute until the noodles warm up.
- Next, add the prepared sauce mixture and stir-fry at the highest heat for about 1 minute until the noodles are uniform in color. Take care to use your metal spatula to scrape the bottom of the wok to prevent sticking.
- Add the seared chicken and stir-fry for another 1 to 2 minutes.
- Serve!
Nutrition Facts : Calories 444 kcal, Carbohydrate 54 g, Protein 20 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 953 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PAD KEE MOW (DRUNKARD'S NOODLES)
Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every cook. My girlfriend and I experimented to come up with this version. Feel free to make alterations to suit your own taste! Many ingredients (Thai basil, fish sauce, palm sugar, etc.) may be difficult to find in a regular supermarket, but you can most likely find them in an Asian market.
Provided by the apprentice
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Whisk together rice vinegar, fish sauce, lime juice, palm sugar, red pepper flakes, and black pepper in a large bowl.
- Marinate chicken into rice vinegar mixture; set aside while preparing remaining ingredients.
- Separate rice noodles in warm water, about 5 minutes; drain.
- Heat the vegetable oil in a large skillet or wok over medium heat. Cook and stir the garlic and onion in the hot oil until the onion is soft and translucent, about 5 minutes.
- Increase heat to medium-high. Stir chicken and marinade into onion mixture; cook and stir until chicken is no longer pink in the center and sauce begins to thicken, 7 to 10 minutes.
- Stir rice noodles, oyster sauce, soy sauce, red bell pepper, tomatoes, green onion, and basil leaves into the chicken mixture; cook and stir until sauce is evenly distributed and noodles are tender, 5 minutes more.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 44.9 g, Cholesterol 19.5 mg, Fat 8.3 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 1.4 g, Sodium 1204.3 mg, Sugar 5.1 g
PAD KEE MOW (DRUNKARD'S NOODLES)
Pad Kee Mow, or Drunkard's Noodles, is a popular Thai dish. It is my personal favorite when visiting any Thai restaurant. It is made differently by every cook. My girlfriend and I experimented to come up with this version. Feel free to make alterations to suit your own taste! Many ingredients (Thai basil, fish sauce, palm sugar, etc.) may be difficult to find in a regular supermarket, but you can most likely find them in an Asian market.
Provided by the apprentice
Categories Asian Recipes
Time 40m
Yield 6
Number Of Ingredients 18
Steps:
- Whisk together rice vinegar, fish sauce, lime juice, palm sugar, red pepper flakes, and black pepper in a large bowl.
- Marinate chicken into rice vinegar mixture; set aside while preparing remaining ingredients.
- Separate rice noodles in warm water, about 5 minutes; drain.
- Heat the vegetable oil in a large skillet or wok over medium heat. Cook and stir the garlic and onion in the hot oil until the onion is soft and translucent, about 5 minutes.
- Increase heat to medium-high. Stir chicken and marinade into onion mixture; cook and stir until chicken is no longer pink in the center and sauce begins to thicken, 7 to 10 minutes.
- Stir rice noodles, oyster sauce, soy sauce, red bell pepper, tomatoes, green onion, and basil leaves into the chicken mixture; cook and stir until sauce is evenly distributed and noodles are tender, 5 minutes more.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 44.9 g, Cholesterol 19.5 mg, Fat 8.3 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 1.4 g, Sodium 1204.3 mg, Sugar 5.1 g
THAI DRUNKEN MASTER NOODLES (PAD KEE MOW)
This is my closest attempt at recreating our favorite Thai dish. The key is the fresh wide rice noodles that can only be found at an asian market.
Provided by Cadylynn
Categories Asian
Time 40m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.
- When oil is absorbed add a few tablespoons of soy sauce and finish cooking.
- Remove noodles from heat, place noodles on a plate and keep them in a warm oven.
- Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.
- Add chicken and cook until slightly browned.
- Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.
- Add noodles and sauce to skillet.
- Stir fry for several minutes.
- Remove from heat and enjoy.
PAD KEE MAO (DRUNKEN NOODLES)
The taste of a good pad kee mao relies on fresh garlic, basil and chiles - and a lot of each. ("Kee mao" means, roughly, "drunk-style," and dishes with that label are associated with late-night cravings and hangover prevention.) The finished dish should be fragrant, pungent and whatever means "hot" to you: Deploy your chiles accordingly. Hong Thaimee, a chef in New York who grew up in Bangkok, employs a heavy Dutch oven, instead of a wok. (She said she was surprised to find that it worked better than a wok for Thai stir-fries on her tiny apartment stovetop, as its wide, flat bottom has more contact with the flame and holds onto more heat.) Fresh lime leaves are a popular addition; they are easy to buy online, along with fragrant Thai basil and, sometimes, holy basil. But in a pinch, Ms. Thaimee said, Italian basil and a garnish of lime zest are fine.
Provided by Julia Moskin
Categories noodles, main course
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Prepare the noodles: Place dried noodles in a large bowl and cover with hot tap water. Let soak while you prepare the remaining ingredients, allowing the water to cool, and stirring and separating the noodles occasionally with your hands. (This will take 30 to 40 minutes, depending on the brand.) When ready, noodles will be white, limp and almost soft to the bite. (They will cook a little more later on.) Pour off all the water, fluff noodles with your hands, and set aside.
- Meanwhile, make the sauce: In a bowl, combine the oyster sauce, soy sauce, fish sauce, vinegar and black soy sauce.
- Make the noodles: Remove the stems and seeds from the chiles. Using the flat side of a wide, heavy knife, smash the garlic and chiles. If you have a mortar and pestle, crush the peeled garlic and seeded chiles into a rough paste. If not, use a small food processor to mince together, or just use the knife to mince the garlic and leave the smashed chiles whole.
- Place the remaining ingredients in bowls and line them up in the order they'll be added to the pan: protein, greens (if using), noodles, sauce and basil. When ready to cook, put 1 cup of hot tap water near the stove.
- Heat the oil in a 14-inch wok, a heavy 12-inch skillet or a large Dutch oven over medium until shimmering. (If using a smaller pan, cook in 2 batches.) Add garlic mixture and stir-fry over medium heat just until sizzling and fragrant, stirring with a wok turner, spatula or tongs, 30 to 45 seconds.
- Add the protein, raise the heat to high and stir-fry for 2 minutes. If using, add gai lan. Keep cooking until protein is just cooked through and greens are wilted, 1 to 2 minutes longer.
- Add noodles, spreading them around the pan, tossing and separating them. When noodles are sizzling, add 3 tablespoons sauce and stir-fry, tossing to coat and cook through.
- Taste noodles for doneness and seasoning. If needed, add more pad kee mao sauce a little at a time until the dish is spicy and savory and not too sweet. Add hot water, 1 tablespoon at a time, if noodles are not quite soft.
- When the noodles have absorbed all the sauce and the flavors are balanced, add the basil leaves and toss to combine. Serve immediately.
More about "pad kee mow drunkards noodles recipes"
THAI DRUNKEN NOODLES (PAD KEE MAO) | RECIPETIN EATS
From recipetineats.com
4.9/5 (150)Total Time 16 minsCategory Noodles, Stir FriesCalories 454 per serving
DRUNKEN NOODLES, A PAD KEE MOW RECIPE AND CRASH COURSE
From courageouskitchen.org
Estimated Reading Time 6 mins
HOW TO MAKE PAD KEE MAO (DRUNKEN NOODLES) EASY …
From alldayieat.com
DRUNKEN NOODLES (PAD KEE MAO) - TASTES BETTER FROM …
From tastesbetterfromscratch.com
DRUNKEN NOODLES RECIPE (PAD KEE MAO) - CHILI PEPPER …
From chilipeppermadness.com
DRUNKEN NOODLES - WIKIPEDIA
From en.wikipedia.org
DRUNKARD'S NOODLES (PAD KEE MAO) - SIMPLE THAI FOOD
From shesimmers.com
PAD KEE MOW (DRUNKARD'S NOODLES) | RECIPE | HEALTHY WEEKNIGHT …
From pinterest.com
VEGAN THAI DRUNKEN NOODLES (PAD KEE MAO) - THE FOODIE TAKES …
From thefoodietakesflight.com
THAI DRUNKEN NOODLES (PAD KEE MOW) - SPARKLES OF YUM
From sparklesofyum.com
THAI DRUNKEN NOODLES RECIPE (PAD KEE MAO) - CHEF BILLY PARISI
From billyparisi.com
DRUNKEN NOODLES RECIPE (THAI PAD KEE MAO) - COOKING THE GLOBE
From cookingtheglobe.com
PAD KEE MAO (DRUNKEN NOODLES) - BEST OF VEGAN
From bestofvegan.com
DRUNKEN NOODLES- HOW TO MAKE THAI SPICY NOODLES (PROVEN RECIPE)
From tasteasianfood.com
HEALTHY DRUNKEN NOODLES (PAD KEE MAO) | LITE CRAVINGS | HEALTHY …
From litecravings.com
DRUNKEN NOODLES (PAD KEE MAO) | THE RECIPE CRITIC
From therecipecritic.com
THAI DRUNKEN NOODLES RECIPE (PAD KEE MAO RECIPE) - THE …
From themom100.com
THAI DRUNKEN NOODLES RECIPE (PAD KEE MAO) » EASY WEEKNIGHT DISH
From youtube.com
THAI DRUNKEN NOODLES (PAD KEE MAO) RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
RESTAURANT QUALITY PAD KEE MAO – THAI DRUNKEN NOODLES RECIPE
From meaningfulmama.com
ASIAN RECIPE: PAD KEE MOW (DRUNKARD’S NOODLES) BY THE …
From redcipes.com
PAD KEE MOW (DRUNKARD'S NOODLES) RECIPE - JANERECIPES.COM
From janerecipes.com
PAD KEE MOW (DRUNKARD'S NOODLES) | RECIPESTY
From recipesty.com
DRUNKEN NOODLES (PAD KEE MAO) - EATS BY THE BEACH
From eatsbythebeach.com
PAD KEE MOW (DRUNKARD'S NOODLES) RECIPE - FOOD NEWS
From foodnewsnews.com
DRUNKEN NOODLES (PAD KEE MAO) - HUMBLE OVEN
From humbleoven.com
DRUNKEN NOODLES (PAD KEE MAO) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
PAD KEE MAO: DRUNKEN NOODLES RECIPE | OH SO DELICIOSO
From ohsodelicioso.com
R/RECIPES - HOMEMADE PAD KEE MOW (AKA DRUNKEN NOODLES).
From reddit.com
PAD KEE MAO RECIPE :: OZFIRST
From ozfirst.tistory.com
PAD KEE MOW (DRUNKARD'S NOODLES) - NONONSENSE.RECIPES
From nononsense.recipes
RECIPE DRUNKEN NOODLES, 'PAD KEE MAO' - IMPORTFOOD.COM
From importfood.com
DRUNKEN NOODLES RECIPE (PAD KEE MAO) | KITCHN
From thekitchn.com
DRUNKEN NOODLES (PAD KEE MAO) - PUNCHFORK
From punchfork.com
VEGETARIAN DRUNKEN NOODLES (PAD KEE MAO) - TRAVEL COOK REPEAT
From travelcookrepeat.com
PAD KEE MAO RECIPE (DRUNKEN NOODLES) - A SPICY PERSPECTIVE
From aspicyperspective.com
PORK DRUNKEN NOODLES - PAD KEE MAO - EASY - EMILYFABULOUS
From emilyfabulous.com
THAI DRUNKEN NOODLES (PAD KEE MAO) RECIPE | USE REAL BUTTER
From userealbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love