Indian Style Chettinad Chicken Recipes

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INDIAN-STYLE "CHETTINAD" CHICKEN



Indian-Style

A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!

Provided by Kavin Fatehchand

Categories     World Cuisine Recipes     Asian     Indian

Time 40m

Yield 4

Number Of Ingredients 11

1 pound chicken thighs, or more to taste
½ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon chile powder
salt to taste
3 tablespoons vegetable oil
½ onion, chopped
2 dried red chile peppers, or more to taste
1 teaspoon hulled, split pigeon peas (toor dal)
½ teaspoon whole fenugreek seeds
½ cup water

Steps:

  • Combine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
  • Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.

Nutrition Facts : Calories 284 calories, Carbohydrate 3.7 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 0.8 g, Protein 18.3 g, SaturatedFat 4.8 g, Sodium 95.9 mg, Sugar 1.2 g

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Top Asked Questions

How to cook Chettinad chicken?
Now add the marinated Chettinad Chicken and let it cook for 3-5 minutes. Add all the spice powders - cumin powder, fennel seeds powder, coriander powder, crushed pepper or pepper powder and salt. Cover the pan and sprinkle a little water and cook the Chettinad Chicken until the chicken is tender.
How to make Chettinad masala at home?
I used red chili powder just for the color. Add the tomato puree, red chili powder, salt and turmeric as well. 10. On a medium flame, fry till the mixture begins to leave oil. This takes about 5 to 7 minutes. Add the chettinad masala paste and curry leaves. I did not use red chilies to make my chettinad masala since my kids cannot eat hot foods.
What is Chettinad gravy?
Chicken chettinad gravy recipe – South India’s most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
Is Chettinad chicken curry worth a try?
Chettinad chicken curry may not be the most common dish on Indian restaurant menus. That’s a shame. It should be. If you are looking for something different. Something delicious. With big South Indian flavours. Then this one is worth a try. Freshly ground chettinad masala.

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