CERTO® BLUEBERRY JAM
Think blueberry pie in a canning jar, and you're not far from this intensely fruity jam. Bonus: You'll be done in 45 minutes!
Provided by My Food and Family
Categories Home
Time 45m
Yield About 9 (1-cup) jars or 144 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 4-1/2 cups prepared blueberries into 6- or 8-qt. saucepot. Stir in lemon juice.
- Stir sugar into prepared blueberries in saucepot. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g
CERTO BLUEBERRY JELLY
Combine fresh blueberry juice, sugar and more for an easy blueberry jelly recipe. CERTO Blueberry Jelly produces gleaming jars of a homemade specialty!
Provided by My Food and Family
Categories Home
Time 45m
Yield About 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush blueberries, one layer at a time. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 4 cups juice into 6- or 8-qt. saucepot.
- Stir pectin into prepared juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 0 g
BLUEBERRY JELLY
My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. I love it because this blueberry jelly recipe is simple to make. -Elaine Soper, Trinity Bay, Newfoundland
Provided by Taste of Home
Time 1h20m
Yield 6 pints.
Number Of Ingredients 4
Steps:
- Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 6 cups., Pour juice back into Dutch oven; gradually stir in sugar until it dissolves. Bring to a boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly., Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY JAM
Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!
Provided by Rita1652
Categories Lemon
Time 50m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Thaw and drain blueberries.
- Crush blueberries one layer at a time.
- Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
- Stir in Fruit Jell pectin.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Return mixture to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Preserve It-.
- Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
- Wipe jar rim clean.
- Place lid on jar and tighten band, just until a point of resistance is met.
- Process 10 minutes in a boiling-water canner.
- Cool for 12 to 24 hours.
- Remove bands.
- Lids should be concave in middle.
- Yield: About 6 half pints.
BLUEBERRY PEPPER JELLY
Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. Other flavors may be made, such as strawberry, peach or blackberry. NOTES 9/25/14: I've made this a second time using apple cider vinegar, which I prefer over white vinegar. There's less of an acidic 'bite'. Also, I reduced the Certo to 2 (3 ounce) packets with great success. I found using 3 (3 ounce) packets was fine, but the end product was a very stiff jelly (still good, but not necessary). This will reduce cost, too. Just remember to boil for no less than the prescribed 1 full minute once the Certo has been added. Use your timer!
Provided by gailanng
Categories Jellies
Time 45m
Yield 8 half pint jars
Number Of Ingredients 6
Steps:
- Sterilize half-pint jars and lids and set aside.
- Place bell peppers, jalapenos, sugar and vinegar in a large saucepan over high heat. Bring to a rolling boil, about 5 minutes. Add the blueberries and mash with a spoon to break up and extract juices (this take about 2-3 minutes). Return to a boil; add Certo and bring to a full rolling boil again, stirring constantly; cook for 1 minute.
- Remove from heat. Let stand 1 or 2 minutes and skim off foam.
- Ladle mixture into waiting jars. Put a flat lid and ring on each jar, tighten until snug and process in a boiling water bath for 5 minutes. (The jars must be covered by at least 1 inch of water.).
- Remove from pot and allow to cool. Allow jars to sit untouched for 12 hours. (After 1 hour, check to see if the jars have sealed. If the center of the lid can be pushed down, it hasn't sealed. Store any unsealed jars in the refrigerator.) Label and store, preferably in a cool, dark place.
Nutrition Facts : Calories 709.2, Fat 0.1, Sodium 5.4, Carbohydrate 180.7, Fiber 1.9, Sugar 177.7, Protein 0.5
More about "certo blueberry jelly recipes"
COOKED BLUEBERRY JAM - CERTO CRYSTALS RECIPE LIST
From salewhale.ca
DELICIOUS BLUEBERRY JAM RECIPE - LOW SUGAR OPTIONS
From simplysidedishes.com
CANNING BLUEBERRY JAM RECIPE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
BLUEBERRY JAM RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: BERRY JELLY
From bernardin.ca
CERTO® BLUEBERRY JELLY | JELLY RECIPES, KRAFT RECIPES, ELDERBERRY JELLY ...
From pinterest.co.uk
TRADITIONAL NEWFOUNDLAND BLUEBERRY JELLY - BONITA'S KITCHEN
From bonitaskitchen.com
CERTO BLUEBERRY JELLY | BLUEBERRY JELLY, JELLY RECIPES, KRAFT RECIPES
From pinterest.ca
BLUEBERRY CERTO JAMS - RECIPES | COOKS.COM
From cooks.com
CERTO BLUEBERRY JELLY
From recipecircus.com
TRADITIONAL SASKATOON BERRY JAM - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CERTO HUCKLEBERRY JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE BLUEBERRY JELLY - EASILY! WITH STEP-BY-STEP …
From pickyourown.org
CERTO BLACKBERRY JAM RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY JELLY RECIPE - PRESERVE & PICKLE
From preserveandpickle.com
ELDERBERRY JELLY RECIPE CERTO | DANDK ORGANIZER
BLUEBERRY JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOMEMADE BLUEBERRY JAM • THE HERITAGE COOK
From theheritagecook.com
COOKED BLUEBERRY, HUCKLEBERRY OR SASKATOON BERRY JAM - CERTO …
From salewhale.ca
CERTO ELDERBERRY JELLY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
From bernardin.ca
HOW TO MAKE BLUEBERRY JAM (NO PECTIN RECIPE)
From scatteredthoughtsofacraftymom.com
10 BEST CERTO LIQUID PECTIN RECIPES | YUMMLY
From yummly.com
THE BEST ELDERBERRY JELLY RECIPE | TASTE OF HOME
From tasteofhome.com
TRADITIONAL NEWFOUNDLAND BLUEBERRY JAM - BONITA'S KITCHEN
From bonitaskitchen.com
CERTO BLUEBERRY JELLY
CERTO BLUEBERRY JELLY - KRAFT RECIPES - PINTEREST
From pinterest.ca
CERTO JELLY AND JAM RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DELICIOUS BLUBERRY JAM FROM FROZEN BLUEBERRIES - INSTRUCTABLES
From instructables.com
KITTY'S KOZY KITCHEN: BLUEBERRY JAM WITH GIFTED BREAD
From kittyskozykitchen.com
BLUEBERRY JAM | CANADIAN LIVING
From canadianliving.com
BLUEBERRY JAM/JELLY RECIPE - MY NORTHERN GARDEN
From mynortherngarden.com
HOMEMADE BLUEBERRY JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
CERTO ELDERBERRY JELLY RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CERTO JAM MAKING TIPS - HEEMAN'S
From heeman.ca
HOW TO MAKE STRAWBERRY BLUEBERRY JAM RECIPE - FLOUR ON MY FACE
From flouronmyface.com
TOP 41 BLUEBERRY JELLY RECIPE WITH PECTIN RECIPES
From tprecipes.com
ELDERBERRY JELLY RECIPE USING CERTO | DANDK ORGANIZER
From dandkmotorsports.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love