Smoked Sausage In Mushroom Wine Gravy Recipes
SMOKED SAUSAGE IN MUSHROOM WINE GRAVY
This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.
Provided by Jackie Cree
Categories Pork Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 7.3 g, Cholesterol 77.3 mg, Fat 36.3 g, Fiber 0.6 g, Protein 26.6 g, SaturatedFat 13 g, Sodium 2055 mg, Sugar 3.1 g
SMOKED SAUSAGE IN MUSHROOM WINE GRAVY
This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.
Provided by Jackie Cree
Categories Pork Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.
Nutrition Facts : Calories 478.2 calories, Carbohydrate 7.3 g, Cholesterol 77.3 mg, Fat 36.3 g, Fiber 0.6 g, Protein 26.6 g, SaturatedFat 13 g, Sodium 2055 mg, Sugar 3.1 g
SMOTHERED SAUSAGE
Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant.
Provided by lacoonass1
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place sausage in a large heavy skillet with a close-fitting lid, add water to cover and bring to a boil over medium high heat.
- Let cook (uncovered) until all the water evaporates.
- Continue cooking turning the sausages so that they brown well on all sides and don't stick.
- Pour off any excess fat and add the onions, bell peppers, celery, salt, peppers, and an additional 1 cup water.
- Stir well scraping bottom of the pan to loosen any bits of sausage that may have stuck.
- Reduce heat, cover, and let cook for 45 minutes to 1 hour.
- Remove from heat.
- Remove sausages and let the juices sit 5-10 minutes (allows grease to rise to the top), skim and discard the grease (if you like a thicker gravy stir in the roux and let simmer 20 minutes more).
- Add the sausage and the green onions and parsley and simmer uncovered for 3-4 minutes more.
- Serve immediately.
SAUSAGES WITH MUSHROOMS AND RED WINE
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the porcini mushrooms in warm water to cover for at least 15 minutes. Meanwhile, prick the sausages all over with a fork and cook them in a large skillet in the oil until well-browned on all sides. Drain on paper towels when done.
- In a heavy casserole, saute the onion and the garlic in two tablespoons of butter until soft. Sprinkle on the flour and cook for a minute, stirring, without burning.
- Add the tomatoes, wine and chicken stock. Season to taste, cover and simmer for 15 minutes. Add the sausages and simmer another 15 minutes, or until you are sure they are cooked.
- Slice the mushrooms and saute them in the remaining butter in a separate skillet. Season with salt and pepper and add to the sausages. Cook, uncovered, over low heat for 10 minutes, stirring occasionally. Correct seasonings and serve.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 14 grams, Carbohydrate 19 grams, Fat 29 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 808 milligrams, Sugar 6 grams, TransFat 1 gram
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