Pizelles Italian Waffle Cookies Recipes

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ANISE PIZZELLE



Anise Pizzelle image

Hailing from the Abruzzo region of central Italy, these wafer cookies get their intricate shape by cooking a waffle-like batter between two hot iron plates. Martha flavors hers with toasted anise seeds and anise extract.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 18

Number Of Ingredients 10

1 1/4 teaspoons anise seeds
1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon pure anise extract
5 tablespoons unsalted butter, melted and cooled
Confectioners' sugar (optional)

Steps:

  • Heat a nonstick pizzelle iron. In a small skillet, toast anise seeds over high heat, stirring, until fragrant, about 1 minute. Transfer seeds to a spice grinder, let cool, and finely grind. Scrape into a medium bowl; whisk together with flour, baking powder, and salt.
  • In a large bowl, whisk together eggs and granulated sugar until well combined. Whisk in vanilla and anise extracts. Slowly add cooled butter in a steady stream, whisking continuously, until batter is smooth. Stir in flour mixture until just combined (do not overmix).
  • Transfer batter to a piping bag fitted with a 1/2-inch round tip. Pipe about 2 tablespoons batter in a circle around the center of each pattern on the heated pizzelle iron. Close and seal with clasp. Cook until golden brown, about 45 seconds. Using a small spatula, release and remove cookie. Using kitchen shears or a 4 1/2-inch ring mold, trim any ragged edges, if desired. Transfer cookie to a wire rack to cool. Repeat with remaining batter. Dust cooled cookies with confectioners' sugar, if desired.

PIZZELLE-ITALIAN TRADITION



Pizzelle-Italian Tradition image

This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

Provided by Tiffany R. Coffman

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 7

6 eggs
1 ½ cups white sugar
1 cup butter, melted
1 teaspoon lemon zest
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
4 teaspoons baking powder

Steps:

  • In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
  • Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.

Nutrition Facts : Calories 805.5 calories, Carbohydrate 107 g, Cholesterol 267.3 mg, Fat 36.4 g, Fiber 2 g, Protein 14.1 g, SaturatedFat 21.1 g, Sodium 614.5 mg, Sugar 50.7 g

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Top Asked Questions

How to make Italian waffle cookies in a pizzelle maker?
Instructions. Using a spatula, fold in flour and baking powder just until incorporated into the wet ingredients. Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in pizzelle maker until golden brown, about 30 seconds. Remove and cool on rack.
What are the ingredients in a pizzelle Cookie?
For those that are not familiar, pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, some type of fat (butter, shortening or oil), and flavorings (the most popular are vanilla and anise). I have had many different pizzelles and depending on the ratio of ingredients you can get them paper...
How to make chocolate pizzelle cookies for Christmas?
Making these chocolate pizzelle cookies is a Christmas Eve tradition in our home... Beat eggs and sugar in a mixing bowl approximately 2 to 3 minutes, until they're fluffy and a light yellow color. While still beating, slowly drizzle in the melted and cooled butter. In a separate bowl, whisk the cocoa powder and baking powder into the flour.
What do the Italians call a pizzelle Cookie?
The Italians call them "Pizzelle Alle Nocciole". An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.

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