Easy Ramen Peanut Pasta Recipes
PEANUT BUTTER RAMEN
Steps:
- In a large stockpot set over medium-high heat, cook the ramen according to the package directions, then drain and set aside.
- Heat 2 tablespoons of the oil in a high-sided medium skillet over medium heat. Add the veggie medley and then the peanut butter, chili sauce, soy sauce, lime juice, green onion, red pepper flakes and the remaining 2/3 cup olive oil. Cook, whisking, until the peanut butter is melted and the oil is incorporated, 3 to 5 minutes. Add the drained noodles and the chicken, and toss to coat. Cook until heated through, 3 to 5 minutes.
- Transfer to a large serving dish and serve warm.
EASY RAMEN PEANUT PASTA
Asian-inspired pasta made with ingredients I almost always have on hand. Super-easy and tasty recipe for college students.
Provided by Nancy Melsheimer Rudolph
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
- Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 62.5 g, Fat 35.9 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 12.3 g, Sodium 2224.1 mg, Sugar 7.7 g
EASY RAMEN PEANUT PASTA
Asian-inspired pasta made with ingredients I almost always have on hand. Super-easy and tasty recipe for college students.
Provided by Nancy Melsheimer Rudolph
Categories Asian Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
- Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 62.5 g, Fat 35.9 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 12.3 g, Sodium 2224.1 mg, Sugar 7.7 g
THAI PEANUT RAMEN
Have ramen noodles on hand? Then you can stir up this tasty, budget-friendly dish at a moment's notice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
- Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.
Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 6 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 1140 mg, Sugar 6 g, TransFat 3 1/2 g
SPICY PEANUT RAMEN RECIPE BY TASTY
Here's what you need: instant ramen, creamy peanut butter, sriracha, sesame oil, roasted peanut, fresh cilantro, jalapeño, lime
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- To the prepared ramen, add the peanut butter, Sriracha, and sesame oil and stir to incorporate.
- Garnish with the peanuts, cilantro, jalapeño, and a lime wedge.
- Enjoy!
Nutrition Facts : Calories 603 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 5 grams, Protein 15 grams, Sugar 5 grams
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