The Ladys House Seasoning Recipes

PAULA DEEN'S HOUSE SEASONING MIX

Steps:

• Mix ingredients together and store in an airtight container for up to 6 months.

THE LADY & SONS POT ROAST

Steps:

• Preheat the oven to 350 degrees. Rub the roast with House Seasoning, Seasoned Salt, and pepper. Heat the oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Sprinkle the bouillon granules over the meat, and cover it with onions, garlic, and bay leaves. Combine the mushroom soup, wine, Worcestershire sauce, and half a soup can of water, and pour this over the roast. Cover and bake for 2 to 2 1/2 hours, or until tender. Remove and discard the bay leaves. If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring it to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.

THE LADY'S BRUNCH BURGER

Steps:

• Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
• Season liberally, with House Seasoning.
• Form 3 hamburger patties.
• Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
• Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
• Fry bacon in a hot pan until crisp.
• Remove and drain on paper towels.
• Set aside.
• While burgers are cooking, heat a non-stick pan, over medium heat.
• Add 2 tablespoons butter.
• Crack 3 eggs into the pan.
• Cook until the yolks are just set and still slightly runny and remove.
• Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns.
• Top each burger with 2 pieces of bacon and a fried egg.
• House Seasoning:.
• Mix ingredients together and store in an airtight container for up to 6 months.

THE LADY'S HOUSE SEASONING

Steps:

• In a small bowl, combine the salt, pepper, and garlic powder. Transfer to an airtight container and store at room temperature for up to 6 months.