Ginataan Recipes
GINATAANG MANOK (CHICKEN COOKED IN COCONUT MILK)
This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in! I salt it liberally as the coconut milk tends to hide the salt flavor.
Provided by daplo
Categories World Cuisine Recipes Asian Filipino
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. Remove ginger and set aside. Season chicken with salt and pepper. Place chicken in the same skillet over medium-high heat without crowding. Cook until chicken is lightly brown on all sides. Return the ginger to the skillet and add coconut milk. Bring to a boil, then cover the skillet with the lid tilted to allow steam to escape. Reduce heat to medium-low and simmer until the chicken is no longer pink at the bone, stirring occasionally, about 30 minutes.
- Stir in the spinach. Simmer uncovered until spinach is warmed through, 8 to 12 minutes. Season with salt and pepper, as necessary.
Nutrition Facts : Calories 709 calories, Carbohydrate 7 g, Cholesterol 102.6 mg, Fat 59.7 g, Fiber 3 g, Protein 39.4 g, SaturatedFat 31.9 g, Sodium 147.8 mg, Sugar 0.4 g
GINATAAN
Make and share this Ginataan recipe from Food.com.
Provided by PaNdAcUtEs
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, bring the 4cups of water and coconut milk to boil.
- Add 1/4 cup of sugar and simmer.
- Then add sweet potatoes and plantains and simmer until half done.
- Add 3 tbs water to the sweet rice powder a little bit at a time until it becomes a big dough ball. Take a little of the mixture at a time and form into balls the size of hazelnuts. Drop the balls into the simmering mix.
- Add the cooked tapioca, sugar and langka. Stir and cook for 5 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 167.1, Fat 7.9, SaturatedFat 7, Sodium 32.1, Carbohydrate 24.5, Fiber 1.8, Sugar 15.6, Protein 1.6
GINATAAN
A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls.
Provided by kg0017
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 69.9 g, Fat 21.2 g, Fiber 4.3 g, Protein 3.1 g, SaturatedFat 18.6 g, Sodium 40.8 mg, Sugar 27.3 g
GINATAAN (SWEET POTATOES IN COCONUT MILK)
Every Filipino I know loves Ginataan...a hot dessert of sweet potato and yam in sweetened coconut milk. We also add sliced Filipino Saba banana and little Mochiko balls (bilo bilo). Saba is a cooking banana similar to Plaintain, and can be found at Asian markets. Leave out the Saba if you can't locate it; do not use regular banana as it gets too mushy when cooked. Ginataan is Filipino comfort food at its finest!
Provided by May M
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel sweet potatoes and cut into 1-1/2 inch pieces. Keep cut potatoes under water in a prep bowl while you are preparing so they don't discolor.
- Drain potatoes and transfer to a large saucepan. Add the sliced Saba. Pour in 2 cups water and bring to boil over medium-high heat. Cook until the potatoes are fork-tender.
- While potatoes and Saba are cooking, make the bilo bilo: In a small bowl, mix together the Mochiko flour and 2 tablespoons of water. Add more water as needed to make a dough that is not too sticky, not too dry. Roll into marble-size balls and set aside.
- When potatoes are done, lower the heat to medium and gently drop the balls in the simmering water. They are fully cooked when they float to the top.
- When the last ball floats, gently stir in the coconut milk and sugar to the mixture. Stir carefully so you don't break up the potatoes. Simmer for 5 minutes, then ladle into bowls and serve warm.
- Store leftovers in fridge; reheat before serving.
Nutrition Facts : Calories 413.2, Fat 15, SaturatedFat 13.1, Sodium 118.6, Carbohydrate 68.1, Fiber 6.8, Sugar 33.7, Protein 5.2
More about "ginataan recipes"
15 BEST FILIPINO GINATAAN RECIPES - PANLASANG PINOY …
From panlasangpinoyrecipes.com
Estimated Reading Time 8 mins
- Ginataang Bilo-bilo. This gooey, milky, coconut-y dessert that’s usually served for miryendas by our lolas just screams Pinoy. Sticky glutinous rice balls, strips of jack fruits, and slices of bananas are all mixed in the syrupy condensed coconut milk.
- Ginataang Tulingan. Tulingang or the skipjack tuna is a delicious fish to cook in and of itself but becomes even more flavorful and delicious when paired with a coconut-based sauce.
- Ginataang Adobo. Also known as adobo sa gata, adobo is probably the most popular Filipino fish worldwide and is considered by many Filipinos as the country’s unofficial national dish.
- Ginataang Mais. Ginataang mais is a popular Filipino dish that can be served both hot or cold and can be eaten as a snack or as a dessert. It’s made from sweet kernel corn, jack fruit, malagkit or glutinous rice, and granulated sugar all mixed in creamy coconut milk.
- Ginataang Halo-halo. Ginataang halo-halo takes on a hot twist to the classic cold halo-halo that’s served with ice cream and a concoction of different ingredients.
- Ginataang Manok. Ginataang Manok or chicken has this light creamy chicken flavor that Filipinos just can’t get enough of. It’s a creamy chicken soup made from coconut milk with the chicken as its protein and with a variety of added vegetables sliced into cubes such as carrots, green papaya, and potatoes.
- Laing. Laing originated from the Bicol Region. The recipe has its main ingredients of taro or gabi reduce in coconut milk and added with shrimp paste and chili.
- Ginataang Isda. Ginataang isda is simply fish stewed in coconut milk and mixed with leafy vegetables. In ginataang isda, any species of fish and cuts of fish that are available can be used as long as it’s stewed in coconut milk, like the already mentioned ginataang tulingan above.
- Ginataang Kuhol. The ginataang kuhol’s main ingredient is the kuhol or snail, the golden apple snail to be specific. It’s a rare delicacy in the Philippines that not many Filipino are familiar with but once you’ve eaten these snails stewed in coconut milk, you’ll keep on wanting more.
- Ginatanaang Langka. You’ve already encountered langka or jackfruit in the earlier recipes above used as a side ingredient but the great thing about coconut milk is that it can make any ingredient the main star.
CREAMY, FRUITY, FILIPINO GINATAAN RECIPE | YUMMY.PH
2017-09-06 In a small pot over medium heat, add sago and 2 cups water. Bring to a boil then simmer, stirring regularly to avoid scorching sago. Once tender, …
From yummy.ph
From yummy.ph
- In a small pot over medium heat, add sago and 2 cups water. Bring to a boil then simmer, stirring regularly to avoid scorching sago. Once tender, set aside.
- Meanwhile, make bilobilo: In a medium bowl, dissolve sugar in remaining water. Add rice flour and form mixture into a dough. Divide mixture between two bowls. Color and flavor one bowl with ube flavoring, leaving the other plain. Gently knead colored dough until color is uniform. Set aside.
- In a medium pot over medium heat, mix water and sugar. Add camote and saba. Bring to a boil then lower heat to a simmer. Roll small pieces of bilo-bilo dough, and drop in the simmering liquid. Repeat process with remaining dough.
- Pour in coconut cream and bring to a gentle simmer. Strain sago from cooking liquid, and add to the pot. Stir in jackfruit. Cook until heated through. Serve warm. Recipe originally published in the April 2017 issue of Good Housekeeping Philippines.
TEN GINATAAN RECIPES FROM MASBATE YOU SHOULD BE TRYING …
2020-08-06 In a country where Bicol express, ginataang tulingan, ginataang tilapia, laing, and adobo sa gata are well-loved, check out these 10 easy …
From rappler.com
Estimated Reading Time 4 mins
From rappler.com
Estimated Reading Time 4 mins
GINATAAN HALO-HALO - FILIPINO RECIPES. MGA LUTONG PINOY
Mix occasionally to prevent coagulation. 3. Add the purple yam, taro root and sweet potatoes. Simmer for 7 to 10 minutes until the tubers are slightly soft. 4. Add the last cup coconut milk, the glutinous rice balls and sugar. Mix and …
From filipino-recipes-lutong-pinoy.com
From filipino-recipes-lutong-pinoy.com
SEAFOOD GINATAAN - PINOYCOOKINGRECIPES
Heat the cooking oil in a pan or wok and saute garlic and onion. Add the squash and cook until slightly tender. Pour-in the water and let it boil. Add the fish and cook for few minutes. Add the fish sauce. Add the steamed seafoods and …
From pinoycookingrecipes.com
From pinoycookingrecipes.com
GINATAANG SANTOL - FILIPINO-FOOD-RECIPES.COM
2 Tablespoon Oil for sauteing. 1 Peel the santol fruit. Discard the peel or outer rind. 2 Remove all the seeds and chop the inner rind finely. 3 Soak briefly in hot water, drain, then squeeze out all the liquid. 4 Wash the rinds once again with …
From filipino-food-recipes.com
From filipino-food-recipes.com
HOW TO COOK GINATAANG TILAPIA: 12 STEPS (WITH …
2020-03-12 1. Heat 2 tablespoons of oil in a large pan with deep sides. Turn on the cooktop to medium-high heat and allow the pan to begin warming up. Swirl the oil in the bottom of the pan so that it coats the entire surface—this will …
From wikihow.com
From wikihow.com
GINATAANG MAIS RECIPE - PINOY RECIPE AT IBA PA
2020-12-02 Stir the Ginataang Mais mixture from time to time until the coconut milk slightly thickens, it will take about 10 to 15 minutes. Add-in the sweetcorn then mix and simmer for another 5 minutes. Pour the sugar then mix well …
From pinoyrecipe.net
From pinoyrecipe.net
GINATAANG MAIS RECIPE | YUMMY.PH
2017-08-14 Place coconut milk and malagkit rice in a saucepan over medium heat, cook for about 3 to 5 minutes. Once coconut milk starts boiling, turn the heat down and stir continuously to prevent the rice from sticking to the pan. …
From yummy.ph
From yummy.ph
GINATAANG BILO-BILO: FILIPINO COCONUT TAPIOCA PUDDING
2011-03-14 In a medium pot over medium heat, bring the coconut milk and water to a bubbling simmer. Add the jackfruit, bananas and sweet potato (if using) to the simmering coconut milk. Add sugar and sweeten to taste. When the …
From kitchenconfidante.com
From kitchenconfidante.com
GINATAANG MUNGGO (GINATAANG TUTONG) - KAWALING PINOY
2019-04-09 Ginataang Munggo. Not to be confused with the savory mung bean stew with pork and coconut milk recipe we have on the blog, this ginataang munggo, also called ginataang tutong in some regions of the country, is a …
From kawalingpinoy.com
From kawalingpinoy.com
PORK GINATAAN RECIPE: SPICY CREAMY FILIPINO GOODNESS
Some recipes use coconut milk but are not called “Ginataan”. An example is Bicol Express, a dish similar to Ginataan Pork. Bicol express is a signature dish from Bicol, Philippines with the same creaminess and almost similar …
From eatph.com
From eatph.com
GINATAANG TULINGAN RECIPE | PANLASANG PINOY RECIPES™
2015-04-16 First, combine all the ingredients in a cooking pot except for the coconut milk, eggplants, and tomatoes then let that simmer for 15-20 minutes in medium heat. Once the 15-20 minutes are up, add the coconut …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
HOW TO COOK GINATAANG BILO BILO: 14 STEPS (WITH PICTURES)
2020-12-23 1. Bring the water, coconut milk, and sugar to a boil. Pour 2 cups (475 mL) of water into a medium-sized saucepan. Add 2 cans of coconut milk and ¾ cups (170 g) of sugar. Stir them together, then bring them to a boil over …
From wikihow.com
From wikihow.com
GINATAANG TILAPIA RECIPE - PINOY RECIPE AT IBA PA
2021-05-31 Instructions. In a frying pan pour Canola oil then sauté garlic, ginger, and onions. Add the fish sauce and shrimp paste. Pour-in the Coconut milk and stir until natural oil from the coconut cream comes out. Add the siling haba …
From pinoyrecipe.net
From pinoyrecipe.net
GINATAANG LANGKA RECIPE - PILIPINAS RECIPES
In a Pan, saute the garlic and onion. Mix in the shrimp paste and jackfruit and cook for 1-2 minutes. Add the coconut milk and bring to a boil then turn the heat down to simmer until the vegetable is slightly tender, about 10 – 15 minutes. …
From pilipinasrecipes.com
From pilipinasrecipes.com
GINATAANG MUNGGO (LELUT BALATUNG) - FOXY FOLKSY
2021-11-24 In a pot over medium heat, bring coconut milk and 1 cup of water to a simmer. Add the glutinous rice and roasted mung beans. Cover pot and lower the heat to low once it starts to simmer again. Cook for about 20 minutes, stirring occasionally, or until rice and mung beans have expanded and softened.
From foxyfolksy.com
From foxyfolksy.com
GINATAANG PAPAYA RECIPE | PINOY FOOD GUIDE
2022-07-12 Pour-in the coconut milk (pangalawang gata), garlic, onion, ginger, and papaya into a cooking pot. Boil for 15 minutes. Pour-in the coconut cream (kakang gata) and add-in the salt. Boil for another 10 to 15 minutes or until the papaya …
From pinoyfoodguide.com
From pinoyfoodguide.com
GINATAANG SEAFOOD WITH VEGETABLES | AMIABLE FOODS
2021-09-07 Add string beans, water, and coconut milk. Simmer for a few minutes until beans are soft. Tip in the squash and continue cooking until squash are tender. Add shrimps then mix and cook until shrimps turn pinkish-orange in color. Add boiled crabs and mussels and mix to distribute evenly. 500 grams small crabs, 300 grams shrimps.
From amiablefoods.com
From amiablefoods.com
GINATAANG GULAY - SIMPLY BAKINGS
2022-01-06 Instructions. In a skillet over medium-high heat, add oil and fry the diced luncheon until browned on all sides. Next, move the fried luncheon on the side and saute onions and minced garlic for 30 seconds. Toss in diced squash, green beans, eggplant, oyster mushroom sauce, and okra and continue sauteing for another 2 minutes.
From simplybakings.com
From simplybakings.com
CREAMY GINATAANG GULAY - KAWALING PINOY
2021-07-29 In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add pork and cook, stirring occasionally, until lightly browned. Add shrimp and cook just until the color changes to pink. Add shrimp paste and cook, stirring regularly, for about 1 to 2 minutes. Add coconut milk.
From kawalingpinoy.com
From kawalingpinoy.com
GINATAANG LABONG (BAMBOO SHOOTS WITH COCONUT CREAM)
2017-04-22 Make a second extraction by pouring 2 cups of water on the grated coconut and extract directly on the pan or pot. Then add ginger, garlic, onion, pork, shrimps, pepper and seasoning. Bring to a boil while stirring gently. After 3 minutes of boiling, add the bamboo shoots. Cover and simmer for about 10 minutes.
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
GINATAANG BABOY - SWEET, CREAMY AND SAVORY- YUMMY KITCHEN
2021-10-22 In a wok at medium heat, add oil and pan sear the pork chunks till it’s slightly brown. Add and sauté the ginger, garlic, and onion. Mix in black pepper and fish sauce. Cover and let this cook for 5 minutes. Stir to avoid burning the meat. Pour in the coconut milk and mix well.
From yummykitchentv.com
From yummykitchentv.com
HOW TO COOK THE BEST GINATAANG GALUNGGONG - EAT LIKE PINOY
2020-04-30 Tips. Here are some key points to remember before cooking the best Ginataang Galunggong. Choosing the fish with shiny skin is a good sign that the fish is fresh. The surface of the fish should have a slime feeling. Always choose the fish with pink or red gills. Do not pick the fish that has brown or faded gills.
From eatlikepinoy.com
From eatlikepinoy.com
HOW TO MAKE FILIPINO BINIGNIT RECIPE OR GINATAAN
2021-02-20 Instructions. Boil Sweet potatoes and bananas in coconut milk about 5 min, then add jackfruit and mini tapioca pearls. Also add rice balls and simmer covered in medium heat until rice balls float or done. Add white and brown sugar to taste. Simmer until slightly thickened, then add the cooked tapioca pearls (regular sized).
From mabuhayfoodtrip.com
From mabuhayfoodtrip.com
GINATAANG TULINGAN NA MAY BABOY / GINATAANG TULINGAN RECIPE / …
How to cook Ginataang Tulingan na may Baboy. napaka sarap at mapapa extra rice ka sa Sarap!!If you haven't Subscribed to my Channel yet,Please Subscribe, We...
From youtube.com
From youtube.com
GINATAANG LANGKA (JACKFRUIT IN COCONUT MILK) - FOXY FOLKSY
Add the dried anchovies and cook until they are brown and crisp. 600 grams unripe jackfruit, 1 ½ cup water. Add the unripe jackfruit slices, then stir them all together. Add water, mix and put the lid on. Let it simmer until the jackfruit slices are almost tender. ⅛ teaspoon ground pepper, salt, 1 can coconut cream.
From foxyfolksy.com
From foxyfolksy.com
GINATAAN BILO BILO RECIPE (RICE BALLS, SWEET POTATO & COCONUT …
2021-03-28 Ginataang. In another pot over medium heat, combine coconut milk, filtered water, and sugar. Bring the liquid to a boil and add the purple sweet potato and orange sweet potato. Cook for about 5-8 minutes or until the roots are tender. Add the purple and pandan bilo bilo.
From hungryhuy.com
From hungryhuy.com
GINATAANG PUSIT RECIPE: FILIPINO SQUID IN CREAMY COCONUT SAUCE
2020-12-15 Clean the squid by removing the beak, ink sack and transparent backbone. Saute garlic, onion, and ginger for a few minutes then add the squid. Stir-fry for a few minutes again until the squid is slightly cooked. Then pour the coconut milk and season with salt and pepper, adjust the amount if necessary. Simmer again for a few minutes until the ...
From bitemybun.com
From bitemybun.com
GINATAANG BABOY (PORK GINATAAN) - PORK IN COCONUT MILK
2021-05-27 Using a pan on medium heat, sauté onion and garlic with oil. Add the pork and sauté for 2-3 minutes. Add the water, fish sauce, and soy sauce, bay leaf, sugar. Cover the pan and let it simmer for 30-60 minutes or until pork is tender, stirring occasionally. Add the coconut milk and simmer for another 5-10 minutes.
From seasiderecipes.com
From seasiderecipes.com
AUTHENTIC SINANTOLAN (GINATAANG SANTOL) RECIPE | PINOY FOOD GUIDE
2022-05-25 Pour the cooking oil in a cooking pan and heat. When hot enough, add-in the garlic and onion. Saute or cook until onion becomes translucent. Add-in the ground pork and continue to cook until the meat turns light brown in color. Add-in the santol then cook for 3 to 5 minutes. Pour-in the coconut cream and let it boil.
From pinoyfoodguide.com
From pinoyfoodguide.com
GINATAANG KALABASA RECIPE | PANLASANG PINOY MEATY RECIPES
2018-11-14 How to Cook Ginataang Kalabasa. Wash, peel and remove the seeds of the squash. Slice into 1 inch size then set aside. In an empty wok, heat oil and saute garlic, onion and tomato. When the onion and tomato is already cooked, add the pork belly and stir fry for a few minutes until the pork is light brown. Then add the shrimp paste and stir fry ...
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
GINATAANG MAIS RECIPE: USE BOTH COCONUT CREAM AND MILK
In a large pot, add the rice, water, and coconut milk and stir to prevent clumping. Place over high heat, then wait for the water to boil. Once boiling, stir again to break up any clumps of rice, then turn heat down to a simmer. Cook over low heat, stirring often, until rice is tender (mixture will still appear wet), about 10-15 minutes.
From pepper.ph
From pepper.ph
GINATAANG SALMON - BALAY CUCINA
Coconut milk sauce. In the same pan, saute the garlic, ginger, chilli and shrimp paste. Once the garlic is fragrant and a bit soft, add 100ml water, two tablespoons of apple cider vinegar and a dash of crushed pepper. Simmer for about 2 minutes in …
From balaycucina.com
From balaycucina.com
FILIPINO SWEET GINATAANG MONGGO DESSERT RECIPE
2020-12-20 In a pan, toast monggo until roasted and brown. Crushed the monggo using a rolling pin or bottle. Set aside. In a casserole mix the rice, roasted monggo, water and coconut milk. Cook in a low heat until the coconut milk is almost absorbed. Stir occasionally. Add sugar, corn kernels and vanilla extract and stir well. Remove from heat.
From bitemybun.com
From bitemybun.com
GINATAANG TILAPIA - YUMMY KITCHEN
2022-02-22 Prepare the tilapia and remove the gills, guts and scales. Rub some salt on both sides of the fish. Let them sit for 10 minutes. Heat some oil in a pan. Fry the tilapia using medium heat until golden brown and crispy on both sides. Transfer to a paper towel and then set aside. Heat some oil in another pan.
From yummykitchentv.com
From yummykitchentv.com
GINATAAN HALO-HALO - FILIPINO-FOOD-RECIPES.COM
Ginataan or oftentimes called Ginataang Halo-halo is a favorite Filipino mid-day snack or dessert. It is made from boiled coconut milk with a mix of bananas, sweet potatoes, taro root and tapioca pearls or sago.. An important component is the bilo-bilo or glutinous flour balls.. You can use either Galapong or a mix of sweet rice flour with water.. Tapioca pearls from your Asian …
From filipino-food-recipes.com
From filipino-food-recipes.com
GINATAAN PANCIT CANTON NOODLES WITH MISO AND PINK PEPPERCORNS …
2021-10-18 Add 16 ounces lo mein noodles to the boiling water and cook until tender or according to package directions. Reserve 1/3 cup of the noodle water, then drain the noodles. Heat 3 tablespoons vegetable oil in a large sauté pan over medium heat until shimmering. Add half of the peppercorns and all of the garlic and ginger.
From thekitchn.com
From thekitchn.com
GINATAAN NA SUGPO (PRAWNS WITH COCONUT MILK) | KITCHN
2021-10-18 Rinse 1 1/2 pounds prawns in cold water. Trim the antennae off with kitchen shears if needed. If desired, cut up the back of each prawn and remove the vein. Add 2 cans coconut milk, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pot and stir to combine. Bring to a boil, stirring occasionally, 6 to 8 minutes.
From thekitchn.com
From thekitchn.com
BEST GINATAANG KALABASA - SIMPLY BAKINGS
2019-09-26 Heat a nonstick pot over medium heat and add oil. Add the onion, garlic and cook until transparent or for about 1 minute. Then add ginger and cook until fragrant, add the kalabasa squash and cover the pot with a lid and cook for about 5 minutes. Next, add 3 cups of water and cover until it boils.
From simplybakings.com
From simplybakings.com
GINATAANG PAPAYA (PAPAYA IN COCONUT MILK) - SEASIDE RECIPES
2022-01-09 Using a knife, slice and remove the insides of the papaya. Slice the papaya into ¼ inch thickness. Sauté onion and garlic with oil. Add the papaya. Stir for 3 minutes. Add the water. Let it simmer for 15 to 20 minutes or until the papaya is tender in medium heat. Add the coconut milk and let it simmer for 15-20 minutes.
From seasiderecipes.com
From seasiderecipes.com
GINATAANG GULAY RECIPE: AN EASY WAY TO USE UP ALL YOUR VEGGIES
2 cups tahure beans; 2 tbsp coconut oil; 1 tbsp garlic, minced 1 tbsp ginger, sliced 1 tbsp turmeric, sliced 1 pc onion, sliced 2 pcs tomatoes, diced 2–3 green chilies; 1 …
From pepper.ph
From pepper.ph
GINATAANG KALABASA RECIPE (SQUASH COOKED IN COCONUT MILK)
Ginataang Kalabasa Cooking Instructions: On a big pan, heal oil. Sauté garlic, onions until light brown then add ginger, cook until onions become translucent. Add the tomatoes, squash, chicken stock, shrimp paste and the coconut milk. Let boil then simmer for 10 to 15 minutes or until the liquid has reduced and the squash becomes tender.
From filipinofoodrecipes.net
From filipinofoodrecipes.net
HOW TO COOK THE BEST GINATAANG TILAPIA - A FAMOUS FILIPINO DISH …
2020-01-10 Then cover the tilapia with bok choy and put on the pan over the onion and ginger. Put-in the remaining onion and ginger over the tilapia. Then sprinkle with salt and pepper. Pour the vinegar, water and long green chilies then turn on the heat. Cook for about 15 minutes.
From eatlikepinoy.com
From eatlikepinoy.com
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