Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Stephanie Clarke
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Author: Tarla Thiel
Author: Maggie Ruggiero
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
Author: Jamie Shannon
Author: Paul Grimes
Author: Carole Schreder
Author: Hiroshi Fukui
Author: Lora Brody
Author: Dede Wilson
Does this cassoulet recipe seem daunting? Don't worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.
Author: Claire Saffitz
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Author: Shelley Wiseman
Author: Scott Simpson
Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.
Author: Amy Emberling
Author: Victoria Granof
Author: Tony DiSalvo
Author: Monica Reinagel