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Flat Beans with Mustard Thyme Vinaigrette

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.

Author: Maggie Ruggiero

Pinto Beans with Chiles

Author: Amy Finley

Kale and Cannellini Soup

Author: Ivy Manning

Pinto Bean Enfrijoladas

These cheese-stuffed corn tortillas, baked under a blanket of warming pinto beans and topped with tangy sour cream, are the perfect post-holiday breakfast.

Author: Luis Miguel López Alanís

Picnic Three Bean Salad

This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a hit.

Author: Katrina Scott

Black Bean Nachos

Author: Judith Finlayson

Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Tuscan Tuna and Beans

Author: Faith Willinger

Spring Minestrone Verde with Pistachio Pesto

Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.

Author: Andy Baraghani

White Bean and Pasta Soup

Author: Lori De Mori

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Easy Chicken Tortilla Soup With Bean and Cheese Nachos

This weeknight-friendly soup inspired by the Mexican classic is enriched by the flavor of smoky chipotles, brightened by lime, and ready in just 22 minutes.

Author: Rhoda Boone

Veggie Burgers with Zucchini and Corn

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!

Author: Katherine Sacks

Upstate Chili

Author: Michael Phillips

Broiled Cod with Fennel and Orange

A zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. Add white beans, broccolini, fennel, and slices of orange for a...

Author: Anna Stockwell

Cannellini with Pork and Rosemary

Author: Maggie Ruggiero

Barbecued Baked Beans

Author: Alexander Smalls

Pasta e Fagioli

A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.

Author: Gilda Lupes

Basic Hummus

Our basic hummus recipe is supersmooth and rich in tahini, and can be simply spread over a plate, drizzled with olive oil, and eaten with a pita.

Author: Yotam Ottolenghi

Creamy Black Bean Spread

Author: Nils Bernstein

Refried Beans

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Author: Elise Bauer