Author: Dawn Murray
Author: Steve Johnson
Author: Joseph W. DiPerri
Author: Mayim Bialik
An easy White Bean Chicken Chili recipe
Author: Jamie Geller
Traditionally, enfrijoladas are made by dipping stale tortillas into leftover frijoles from the night before. They are also great topped with a fried egg, or with roasted vegetables instead of chorizo...
Author: Rick Martinez
Author: Bon Appétit Test Kitchen
Author: Frank Stitt
Author: Irma S. Rombauer
Author: Susan Richardson
With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.
Author: Rick Martinez
Cook black beans with soy sauce, then sweeten with sugar and flavor with sesame oil for these sweet and savory banchan.
Author: Hooni Kim
Author: Michele Urvater
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...
Author: Tracey Seaman
Author: Katie Brown
Author: Jeffrey Alford
Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine...
Author: Anna Stockwell
Author: Frances Mayes
Author: Homa Khakpour
Author: Pam Anderson
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia