Make and share this Tuscan White Bean and Garlic Soup recipe from Food.com.
Author: pkothari
I LOVE picnics & sometimes I go to areas where I can't heat up anything. Chicken is good cold, so why not beans? I finally got my recipe for slow cooked beans just right. I love them cold, almost better...
Author: CabinKat
Make and share this Moroccan Carrot-Chickpea Salad recipe from Food.com.
Author: Ex-Pat Mama
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos!...
Author: iPlayFlonkerton
This one is from CHILI PEPPER magazine. Red Caldwell has been winning cooking, grilling, and barbecueing compititions for the last 15 years. These are the ABSOLUTE BEST TEX-MEX BEANS ever.
Author: Pierre Dance
I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 1991....
Author: Cook4_6
This is a very good soup for end of summer or clear out the freezer-just adjust cooking time's if your making the later.
Author: Diana Adcock
Make and share this Bacon Baked Beans recipe from Food.com.
Author: CookingONTheSide
I love this salad and often take it to potlucks. Sometimes I add a chopped cucumber; sometimes I use black beans instead of chickpeas; and I almost always add a peeled and chopped fresh orange as well....
Author: JeriBinNC
This is simple enough. If you have the time, try cooking pinto beans from dried using my Cooked Dried Beans (Recipe #354834). Use for dinner as a side or for breakfast burritos. Check the liquid (water...
Author: LaJuneBug
I'm not one for baked beans, but I tried these at a BBQ and just had to have the recipe. Now I'm passing this recipe on to you. ENJOY!! Very interesting flavor.
Author: Tracy Horne
Quick and easy chili recipe. This can be simmered on the stove for 30 to 40 minutes. Or, what I prefer to do is start it in a large skillet on the stove, then transfer the chili into a crock-pot, set temp....
Author: Lark6077
You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.
Author: planthappymamma
A beautiful aromatic soup made from the rather odd-looking celeriac, creamy butter beans, and a simple but tasty seasoning to give the hearty dish its bite.
Author: Chefme
I first came across the idea of red kidney beans in damson sauce in Rose Elliot's "The Bean Book". I've since discovered that Rose's recipe is based on a Russian dish called Lobio. I've made a few tweaks...
Author: Mrs B
From Pillsbury Soups and Chili, February 1998. I replaced the chorizo with vegetarian "soyrizo".
Author: COOKGIRl
Yeah, it's a boring title, I know. I'm just too lazy to come up with something exciting, haha! This is something I just made after kind of combining a few other recipes I found while trying to find a way...
Author: qotw13
This is a great do ahead recipe - get it ready put it in the fridge and 30 minutes before dinner pop it in the oven. I like my beans al dente, so adjust your timing accordingly; 30 minutes produces an...
Author: Bergy
Make and share this Layered Greek Bean Dip recipe from Food.com.
Author: Diana Adcock
I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different...
Author: Chef Sharon R
This is a very hearty soup. I'm not a fan of soup broth so there's not much and my sister calls it stew-soup. Even my very picky-eater niece gobbled this up! Very filling. This serves a lot so it would...
Author: Sam 3
Done in 20 minutes on the stovetop; I like to serve this with my Low Carb Mexi Baked Chicken for a complete and festive low carb dinner. Also a tasty, easy side dish to serve with your tacos, fajitas,...
Author: TheDancingCook
Over the years, (I would like to think that) I have mastered this New Orleans Favorite. After watching my mom cook red beans & rice for many years, I now cook them for my husband, his family, my co-workers,...
Author: CookingInNewOrleans
Make and share this Red's Prize Winnin' Pintos recipe from Food.com.
Author: Nimz_
Make and share this Portuguese Garbanzo Bean Salad With Roasted Garlic recipe from Food.com.
Author: dicentra
Refried beans made simple in a crock pot...a great and low fat alternative to canned beans. If you like variety, black beans can be substituted for part of the pinto beans. Note: Since reviewers commented...
Author: CaliforniaJan
Ready, Set, Cook! Reynolds Wrap Contest Entry. Wanted to try something a little different & it came out great I just had to share it!
Author: tgoldhrt
Make and share this Vegetarian, Crock Pot Romanian Bean Soup recipe from Food.com.
Author: Dancer
From Cook's Illustrated. Note: Sauce can be refrigerated up to 2 days or frozen up to a month. Enough to serve over 2 pounds of pasta.
Author: gailanng
This is from The Unwatched Pot. The recipe doesn't say whether or not to drain the beans. I'm guessing no. Are they still "baked beans" if they don't actually get baked?
Author: dicentra
We've all had three bean salad. This one is jazzed up with the addition of fennel, also called anise. Try it, you'll never go back.
Author: threeovens
My father always made the baked beans in our house. He never wrote the recipe down so this is how I've adapted it to make in a crockpot. We used to have them with Hot dogs and brown bread on Saturday nights...
Author: Clara Maud
I hosted a party for 60+ people recently and made this dip to go with veggies, pita chips, crackers and so on. This is from Moosewood's 'Cooks for a Crowd' book. It's similar to hummus in texture, but...
Author: magpie diner
From Fabulous Fat-Free Cooking Give the dip a more pronounced Tex-Mex flavor by adding 1/2 tsp chili powder. Serve with fat-free tortilla chips, celery, or plain toasted pita chips.
Author: TheGrumpyChef
Beans and Beer is the perfect side dish for your summer outings.It's best served at room temperature, but it can also be refrigerated and served cold as a bean salad. Because it has no ingredients of animal...
Author: Leslie in Texas
I got this from a crock pot recipe book - I'll be honest I haven't tried it yet. I'm posting it here so I can try it soon and throw away the scrap of paper it's scribbled on!
Author: HeatherDiane
This is a recipe from a Spanish website for immigrents to Spain. As usual they are not forth coming with any times for anything so I'm guessing, sorry. I'm using assumed time for making this with canned...
Author: Annacia
I got this recipe out of the local paper this week. I'm making it today. It looks great. Guessing on the servings and the package size of the chili mix.
Author: cheesygiraffe
I first got this bean soup recipe with a bag of the dried beans and the recipe as a neighborly Christmas gift.It's similar to other 15 bean soup recipes, but the ingredients are a little different. My...
Author: Leslie in Texas
This is a very simple recipe for a great meal! You can add your own tweak to it by spicing it up a notch with extra green chilies. My family really goes for this one...
Author: MamawCook
Family recipe handed down to me. The Best Baked Beans ever. Put them in a crock pot and forget about em!
Author: whatsachef
Make and share this Toasted Chickpeas With Seasoning Options recipe from Food.com.
Author: anme7039
Tender flaky whitefish with radicchio, cannilleni beans, and a fresh lemon vinaigrette over the top.
Author: Tara_hearts
A Lebanese version of falafel. Vegetarian and if a gluten free diet is followed substitute the flour for a gluten free blend. Posted for Zaar world tour. Fava beans are also kown as broad beans. Note-...
Author: Jubes
Make and share this Spanish Black Bean Soup - Vegan recipe from Food.com.
Author: turtledove
People will actually request for you to make beans. I've taken these to football parties and picnics. People are always saying the beans are great. Beans? From the back of "China Doll" dried pinto bean...
Author: Marla in TX