Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. My husband Matt and I created this recipe long before we opened The...
Author: Gabrielle Carbone
This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.
Author: Joe Wicks
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: José Andrés
Author: Rachael Ray
Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.
Author: Claire Saffitz
Author: Lynn Duquette
Author: Barry Correia
Author: Gina Marie Miraglia Eriquez
Author: Elizabeth Green
Author: Jeanne Thiel Kelley
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Kimberly Boyce
Author: Lesley Porcelli
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail...
Author: Drew Ramsey, M.D.
Author: Amanda Hesser
Author: Erika Lenkert
Author: Kimberly Kennedy