Melon And Berry Compote Recipes

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EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE)



Easy Mixed Berry Compote (10-Minute Recipe) image

Learning how to make berry compote is simple and should be a staple in every kitchen. This versatile mixed berry sauce/compote can be used in dozens of ways. Plus, this recipe is refined sugar-free and contains just three base ingredients!

Provided by Samira

Categories     Breakfast     Condiment     Dessert     Side

Time 7m

Number Of Ingredients 3

1.5 cups mixed berries (or individual berries (blueberry, raspberry, etc.), if preferred)
1 Tbsp maple syrup (or other sweetener (can be increased/decreased, to taste))
1/2 lemon, juiced ((can be increased/decreased, to taste))

Steps:

  • In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes.
  • Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. Occasionally press the berries, so they release more of their juices (though there's no need to mash them fully).
  • Add the maple syrup (or sweetener of your choice) towards the end of the cooking time and stir well. Feel free to adjust the amount of lemon juice/sweetener at any time.
  • Remove from the heat and either serve the fruit compote immediately or allow to cool and use later.

Nutrition Facts : ServingSize 0.25 cup, Calories 59 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 11 g

WARM BERRY COMPOTE



Warm Berry Compote image

Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.

Provided by cupcakeproject

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

6 cups frozen mixed berries
½ cup white sugar
1 ½ teaspoons finely grated orange zest
¼ cup orange juice
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Stir together berries, sugar, zest, and juice in a slow cooker. Cook on High until bubbling, about 1 1/2 hours.
  • Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook, covered, until thickened, 5 to 10 minutes more. Serve warm or room temperature.

Nutrition Facts : Calories 139.8 calories, Carbohydrate 37.3 g, Fat 0.5 g, Fiber 4.1 g, Protein 1.1 g, Sodium 0.4 mg, Sugar 28.5 g

MIXED BERRY COMPOTE



Mixed Berry Compote image

A sweet mixed berry compote that goes perfect over ice cream or with yogurt in a parfait.

Provided by Nathan Plesnicher

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

2 teaspoons cornstarch
1 tablespoon brandy
4 cups fresh mixed berries with juices
½ cup white sugar
⅓ cup honey

Steps:

  • Dissolve cornstarch in brandy in a small bowl and set aside.
  • Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.4 mg, Sugar 27.9 g

MELON AND BERRY COMPOTE



Melon and Berry Compote image

Categories     Sauce     Berry     Fruit     Brunch     Dessert     Side     Vegetarian     Kid-Friendly     Blueberry     Raspberry     Strawberry     Melon     Watermelon     Mint     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 6

3 cups 1/2-inch cubes watermelon
1 cup diced hulled strawberries
1 cup raspberries
1 cup blueberries
3 tablespoons sugar
1 tablespoon thinly sliced fresh mint

Steps:

  • Mix all ingredients in large bowl. Let stand at least 30 minutes and up to 2 hours.

MELON AND RASPBERRY COMPOTE



Melon and Raspberry Compote image

This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!)

Provided by Derf2440

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cubed, peeled cantaloupe
1 1/2 cups fresh raspberries
1/2 cup apple juice
3 tablespoons lime juice
3 tablespoons honey
lime slice (optional)

Steps:

  • Combine first 5 ingredients in a medium bowl, toss gently.
  • Cover and chill.
  • Garnish with lime slices, if desired.

ROASTED MIXED BERRY COMPOTE



Roasted Mixed Berry Compote image

Provided by Geoffrey Zakarian

Categories     dessert

Time 25m

Yield 1 cup

Number Of Ingredients 7

1 pint strawberries
1/2 pint blueberries
1/2 pint raspberries
1 to 2 teaspoons honey
1/4 teaspoon vanilla bean paste
1 teaspoon balsamic vinegar, plus additional for drizzling
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Cut the stems off the strawberries and slice any large ones in half. Add the strawberries to a colander along with the blueberries and raspberries and wash in the sink. Dry the berries on a sheet pan lined with paper towels, then transfer the berries to a large bowl.
  • Add the honey, vanilla bean paste, vinegar, salt and pepper. Gently fold together with a rubber spatula, being careful not to crush the berries.
  • Transfer the berry mixture to a 6- to 8-quart casserole dish and roast until the berries start to release their juices and slightly break down, about 15 minutes. Serve warm or at room temperature as a topping for pancakes, oatmeal, ice cream, cake and more, with additional drizzles of balsamic vinegar.

PEACH-BERRY COMPOTE



Peach-Berry Compote image

Make and share this Peach-Berry Compote recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 tablespoon orange juice
2 teaspoons apricot preserves or 2 teaspoons orange marmalade
1/2 cup sliced peeled fresh peach
1 dash ground cinnamon
1/4 cup vanilla frozen yogurt
2 tablespoons fresh red raspberries or 2 tablespoons blueberries

Steps:

  • Combine orange juice and preserves or marmalade in a small saucepan.
  • Add peaches and cinnamon.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 3 to 5 minutes or till peaches are just tender.
  • To serve pour warm or cool compote over yogurt.
  • Sprinkle with fresh raspberries or blueberries.

Nutrition Facts : Calories 71.6, Fat 1.2, SaturatedFat 0.6, Cholesterol 0.4, Sodium 17.9, Carbohydrate 14.7, Fiber 1.2, Sugar 12, Protein 1.3

MELON COMPOTE



Melon Compote image

Categories     Fruit     Dessert     Quick & Easy     Low Sodium     Melon     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1 1/2 cups sugar
1/2 cup water
1/4 cup fresh lime juice
a 1-inch piece gingerroot, peeled and grated
1 1/2 teaspoons ground cumin
freshly ground black pepper to taste
2 cups 3/4-inch watermelon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch honeydew melon balls (from about a 3-pound piece, seeded)
2 cups 3/4-inch cantaloupe balls (from about a 3-pound piece, seeded)

Steps:

  • In a 1-quart saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and simmer 2 minutes. Cool syrup and stir in lime juice, gingerroot, cumin, pepper, and salt to taste. In a bowl toss together melon balls and syrup. Chill compote, covered, at least until cold, about 2 hours, and up to 3 days.

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