Best Beef Barley Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF AND BARLEY SOUP III



Beef and Barley Soup III image

This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.

Provided by Barb Y

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Yield 12

Number Of Ingredients 15

1 tablespoon vegetable oil
1 ½ cups chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cloves garlic, minced
10 cups beef stock
¾ cup barley
1 bay leaf
3 sprigs fresh thyme, chopped
½ cup red wine
2 cups cubed potatoes
2 cups diced cooked beef
1 teaspoon browning sauce
1 ½ cups chopped cabbage
salt and pepper to taste

Steps:

  • In a large pot over medium heat, combine the oil, onions, celery, carrots, and garlic. Saute for 5 minutes, or until tender. Add the beef stock, barley, bay leaf and thyme and simmer until barley is softened but not mushy. Add the wine, potatoes and beef.
  • Add the browning and seasoning sauce now if you want your soup to have more of a brown color. Simmer another 15 minutes and add the cabbage. Allow to simmer another 15 minutes, or until all vegetables are tender. Salt and pepper to taste.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 20.1 g, Cholesterol 28.2 mg, Fat 9.3 g, Fiber 4.1 g, Protein 14.2 g, SaturatedFat 3.2 g, Sodium 114.5 mg, Sugar 4.7 g

BEST BEEF BARLEY SOUP



Best Beef Barley Soup image

This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!

Provided by CountryLady

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

1 teaspoon vegetable oil
1 large onion, coarsely chopped
1 garlic clove, minced
1 large carrot, diced
1 stalk celery, sliced thin
2 cups beef broth
2 cups chicken broth
1 1/2 cups water
1 cup barley
2 teaspoons Worcestershire sauce
1/4 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1 cup cooked cubed roast beef (at least)
1 (1 ounce) package demi-glace or 1 (1 ounce) package au jus mix

Steps:

  • Heat oil in large Dutch oven.
  • Saute onions and garlic.
  • Add veggies and cook for about 10 minutes.
  • Add broth, water and barley.
  • Cover the pot and bring to a boil.
  • Add Worcestershire, spices and beef.
  • Stir in demi-glace.
  • Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.

RICH BEEF BARLEY SOUP



Rich Beef Barley Soup image

For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     main-dish

Time 2h35m

Yield 6 servings

Number Of Ingredients 12

1 tablespoon good olive oil
2 pounds beef oxtails
Kosher salt and freshly ground black pepper
2 cups chopped leeks, white and light green parts (2 leeks)
2 cups (1/2-inch) diced carrots (4 carrots)
1 cup chopped yellow onion
1 cup (1/2-inch) diced celery (2 stalks)
2 garlic cloves, minced
2 sprigs fresh thyme leaves
3 bay leaves
10 cups canned beef broth
1 cup pearled barley

Steps:

  • Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Add the oxtails, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring occasionally, for 10 minutes until browned all over. Remove the oxtails with a slotted spoon and reserve.
  • Add the leeks, carrots, onion, celery, and garlic to the fat in the pot and cook over medium heat, stirring occasionally, for 10 minutes, until the vegetables start to brown. Tie the thyme sprigs together with kitchen string and add to the pot along with the bay leaves. Return the oxtails to the pot and add the broth, 1 teaspoon of salt, and 1 teaspoon of pepper. Raise the heat and bring to a boil. Lower the heat, cover, and simmer for 1 hour. Discard the thyme bundle and the bay leaves, and skim off the fat.
  • Meanwhile, bring 4 cups of water to a boil and add the barley. Simmer uncovered for 30 minutes, drain, and set aside.
  • When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.

THE BEST BEEF AND BARLEY SOUP



The Best Beef and Barley Soup image

Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty soup your family will ask for all winter long.

Provided by Caytlin McCleery

Categories     Main Dish

Time 2h50m

Number Of Ingredients 21

2 pounds beef stew meat ((cubed chuck roast))
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 medium yellow onion (minced)
2 cloves minced garlic
2 tablespoons tomato paste
8 cups beef broth
1/2 cup red wine
2 tablespoons Worcestershire sauce
1 1/2 pounds red potatoes (cut into bite-sized chunks)
4 carrots (peeled and sliced)
4 celery ribs (sliced)
4 bay leaves
2 sprigs fresh thyme
2 sprigs rosemary
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/2 cup pearl barley

Steps:

  • In a large pot over medium-high heat, heat olive oil. Add beef stew meat and season with salt and pepper. Sear until all sides are browned, about 8-10 minutes
  • Add in diced onion, minced garlic, and tomato paste, and cook 4-5 minutes, until fragrant.
  • Pour in the beef broth, dry red wine, and Worcestershire sauce to deglaze the pan. Add red potatoes, carrots, and celery. Season with bay leaves, sprigs of thyme and rosemary, sugar, parsley, paprika, and oregano.
  • Bring to a boil over high heat, then reduce heat to low and simmer, covered, for 60 minutes.
  • Add in the barley and let cook for another 60 minutes, stirring occasionally.
  • Remove thyme sprigs and bay leaves before serving.
  • Season with more salt and pepper to taste. Serve hot.

Nutrition Facts : Calories 350 kcal, Carbohydrate 32 g, Protein 30 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 971 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

HEARTY BEEF AND BARLEY SOUP



Hearty Beef and Barley Soup image

This hearty beef and barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor. -Elizabeth Kendall, Carolina Beach, North Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 12

1 pound beef top round steak, cut into 1/2-inch cubes
1 tablespoon canola oil
3 cans (14-1/2 ounces each) beef broth
2 cups water
1/3 cup medium pearl barley
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped onion
3 tablespoons minced fresh parsley
1 cup frozen peas

Steps:

  • In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.

Nutrition Facts : Calories 133 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 859mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

BEEF AND BARLEY SOUP



Beef and Barley Soup image

All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 4h

Yield Makes 9 1/2 cups

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
1 pound London broil, cut into 3/4-inch cubes
Coarse salt and freshly ground pepper
1 large onion, chopped
1 medium carrot, chopped
8 ounces cremini mushrooms, trimmed and thinly sliced
2 tablespoons minced garlic (from 4 cloves)
2 tablespoons tomato paste
3/4 cup dry red wine
4 cups chicken stock
3 cups water
3/4 cup hulled or pearl barley, rinsed and drained
1/4 cup coarsely chopped flat-leaf parsley
Garnish: grated fresh horseradish

Steps:

  • Heat 1 tablespoon plus 1 teaspoon oil in a medium Dutch oven or a large pot over medium-high heat. Season beef with 1 teaspoon salt and 1/4 teaspoon pepper, and brown on all sides, 5 to 7 minutes. Transfer to a plate using a slotted spoon.
  • Reduce heat to medium. Add remaining 2 teaspoons oil, and cook onion, carrot, and mushrooms until golden, stirring occasionally, 12 to 15 minutes. Season with 1/2 teaspoon salt.
  • Add garlic and tomato paste, and cook, stirring, until caramelized, about 2 minutes. Remove from heat, and add wine. Return to heat, and bring to a boil, scraping up brown bits from bottom using a wooden spoon. Cook until reduced by half, about 5 minutes.
  • Return beef to pot, and add stock and water. Bring to a boil. Reduce heat to low, and simmer, covered, stirring occasionally, for 1 hour.
  • Add barley, and cook, covered, for 20 minutes. Uncover, and cook until beef and barley are tender, 20 to 25 minutes more. Stir in parsley. Divide soup among 6 bowls, and garnish with horseradish.

Nutrition Facts : Calories 292 g, Cholesterol 33 g, Fiber 6 g, Protein 24 g, SaturatedFat 2 g, Sodium 395 g

BEEF BARLEY SOUP



Beef Barley Soup image

Give homemade beef stock a chance to shine in this classic, comforting soup recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
1/2 pound stew beef, cut into 1/2-inch pieces
1 medium-size yellow onion, coarsely chopped
2 medium carrots, cut into 1/4-inch coins
1 medium garlic clove, finely minced
6 cups Rich Beef Stock or low-sodium canned beef broth
1/4 cup barley, rinsed
2 teaspoons coarsely chopped fresh thyme
Parsley, for garnish

Steps:

  • In a 6-quart soup pot, heat 2 teaspoons of the olive oil over medium-high heat. Add the meat and brown evenly, about 5 minutes. Using a slotted spoon, transfer the meat to a paper towel-lined plate.
  • Reduce the heat to medium. Add the remaining oil and the onion and cook until the onion is soft and translucent, about 10 minutes, scraping the pot to loosen any brown bits.
  • Add the carrots and garlic and sweat 5 minutes, stirring occasionally. Add 1/2 cup of stock and scrape the bottom of the pot. Add the remaining stock, the meat, barley, and thyme and bring to a boil.
  • Reduce the heat and simmer, skimming the pot occasionally, until the barley is cooked and the meat is tender, about 50 minutes.
  • Ladle into deep bowls and serve, garnished with parsley.

BEEF AND BARLEY SOUP I



Beef and Barley Soup I image

We are remodeling the kitchen and getting very hungry for food again so I got out the slow cooker and made this soup. It's perfect when you do not have a lot of time. Since you can get soup bones that contain little fat, this soup is nearly fat-free. When the soup is cooled there is no visible fat at the surface.

Provided by Martha Dibblee

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 8h20m

Yield 16

Number Of Ingredients 10

2 beef soup bones
2 tablespoons kosher salt
5 stalks celery
1 onion, quartered
½ teaspoon ground black pepper
2 'bouqet garni' spice balls
½ pound baby carrots
¼ cup fresh parsley
11 cloves garlic, peeled
1 cup barley

Steps:

  • Place beef bones in a large size slow cooker. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours, covered on high heat, stirring occasionally.
  • Add barley and cook for 2 more hours stirring occasionally or until meat can easily be removed from bones.
  • Remove and discard onion, bouquets garnis, celery, and parsley.
  • Transfer bones to a dish and remove meat from bones, being careful not to take off cartilage or gristle. Place meat back into soup, stir, and serve.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 12.3 g, Fat 0.4 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 744 mg, Sugar 1.3 g

BEST-EVER BEEF BARLEY SOUP



Best-ever Beef Barley Soup image

Soups are my very favorite thing to cook! Many great soup recipes have been collected over the 57 years I've been cooking.....and this is one of the best. It is easy and the catsup gives it a unique taste that everyone, kids especially, seem to really like. The recipe came from a daughter, who is a great cook.....Sarahloves2cook.

Provided by NoSpringChicken

Categories     Grains

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2 lbs lean ground beef
6 cups water
3 beef bouillon cubes
2 cups sliced carrots
1 1/2 cups chopped onions
1 1/2 cups chopped green peppers
1 1/2 cups chopped celery
2 cloves garlic, chopped
1/2 cup regular barley
1 teaspoon salt
1/2 teaspoon pepper
1 large bay leaf
1/3 cup catsup
1 (38 ounce) can crushed tomatoes, with their juice
1 (8 ounce) can tomato sauce

Steps:

  • In Dutch oven or soup pot, saute ground beef until it loses its red color, breaking it up as it cooks.
  • (I use a two-tined cooking fork.) Add all other ingredients.
  • Simmer for 1 1/4 to 1 1/2 hours.
  • Adjust seasonings, if necessary.

Nutrition Facts : Calories 290.6, Fat 9.6, SaturatedFat 3.7, Cholesterol 55.5, Sodium 1213.8, Carbohydrate 30.9, Fiber 7.2, Sugar 7.8, Protein 22.6

More about "best beef barley soup recipes"

CLASSIC BEEF AND BARLEY SOUP - IT'S WHAT'S FOR DINNER
classic-beef-and-barley-soup-its-whats-for-dinner image
Add onions, celery, carrots , garlic and thyme to stockpot; cook 5 to 8 minutes or until vegetables are lightly browned, stirring occasionally. Stir in broth and …
From beefitswhatsfordinner.com
Cuisine American
Category Soup
Servings 6
Total Time 1 hr 30 mins
  • Heat oil in stockpot over medium heat until hot. Brown half of beef Arm Chuck Roast Boneless; remove from stockpot. Repeat with remaining beef; remove from stockpot, pour off drippings. Season beef with pepper and salt.
  • Add onions, celery, carrots , garlic and thyme to stockpot; cook 5 to 8 minutes or until vegetables are lightly browned, stirring occasionally. Stir in broth and barley. Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1 hour or until beef is fork-tender. Stir in balsamic vinegar.


BEEF BARLEY SOUP | RICARDO
beef-barley-soup-ricardo image
2011-10-07 Preparation In a large saucepan, brown the meat in the oil. Season with salt and pepper. Transfer to a plate. In the same pan, brown the onion …
From ricardocuisine.com
5/5 (131)
Total Time 1 hr 30 mins
Category Appetizers
Calories 303 per serving


BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT) - COOKING CLASSY
2020-02-06 How to Make Beef Barley Soup on the Stovetop Dry beef, sear in pot in batches: Heat 1 Tbsp olive oil in a large pot over medium-high heat. Dab beef dry and add 1/2 or 1/3 of beef, adding just enough not to overcrowd. Season with salt and pepper. Let sear until golden brown on bottom, about 3 minutes, then flip and cook 1 minute longer.
From cookingclassy.com


10 BEST SPICES FOR BEEF BARLEY SOUP RECIPES | YUMMLY
2022-04-28 Beef Barley Soup Ann's Entitled Life. celery, thyme, basil, beef bouillon cubes, bay leaf, pepper, Worcestershire sauce and 12 more.
From yummly.com


BEST BEEF BARLEY SOUP RECIPE - CANADIANCOOKINGADVENTURES.COM
2021-08-01 BEEF BARLEY SOUP RECIPE CROCK POT Start by browning your beef on the stove in a medium sized pot Then remove the beef and add in your chopped, onions, celery and carrots Add 1 tbsp of olive oil sauteing till the veggies are fork tender Next add in the pre – made ( LAMB STOCK) to your crock pot* this is the secret folks to the best soup!
From canadiancookingadventures.com


BEEF BARLEY SOUP - THE DARING GOURMET
2020-01-06 Return the beef to the pot and add the wine, beef broth, tomato paste, bay leaf, salt and stir to combine. Two cooking methods: Preheat the oven to 450 degrees F. Cover the Dutch oven and cook on the lowest rack for 40 minutes OR bring to a boil on the stove top, cover, reduce the heat to low, and simmer for an hour.
From daringgourmet.com


BEEF BARLEY SOUP - THE SEASONED MOM
2022-01-26 Add mushrooms and garlic and cook, stirring, for one more minute. Stir in the tomatoes, thyme, bay leaves and broth. Scrape up all of the flavorful beef bits from the bottom of the pot as you stir! Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil.
From theseasonedmom.com


THE BEST BEEF BARLEY SOUP - A HINT OF ROSEMARY
2017-03-17 When beef is tender, add carrots and barley. Continue cooking for about 20 minutes; then add partially cooked vegetables. Simmer for another 15 minutes. Season to taste with salt and pepper. Remove soup bone, pot herb and bay leaves. At this time, if soup is too thick, you can add water or additional beef broth.
From ahintofrosemary.com


BEST HEARTY BEEF AND BARLEY SOUP RECIPES | FOOD NETWORK …
2009-12-20 Cut steak into 3/4-inch (2 cm) cubes. In large pot, melt butter over high heat; brown beef on all sides. Reduce heat to medium-high. Add garlic, carrots, onion and thyme; cook, stirring, for 3 minutes or until onions are softened. Add mushrooms and barley and stir to combine. Stir in beef stock and Worcestershire; bring to boil over high heat.
From foodnetwork.ca


BEEF BARLEY SOUP – WELLPLATED.COM
2022-03-14 Cook the beef, then transfer it to a plate. Sauté the onion, celery, and mushrooms. Add the garlic, tomato paste, Worcestershire, paprika, and thyme. Stir in the carrots and parsnips. Add the beef, stock, and bay leaves. Let the soup simmer (not boil) for 45 minutes. Stir in the barley and 1/2 teaspoon pepper. Simmer for 45 minutes more.
From wellplated.com


BEEF BARLEY SOUP | BLUE JEAN CHEF - MEREDITH LAURENCE
Add the garlic, tomato paste, thyme and cook for another couple of minutes. Deglaze the pot by adding the beef stock and scraping any brown bits from the bottom of the cooker. Return the browned beef to the pot and add the bay leaf and barley. Cover and lock the lid in place. Pressure-cook on HIGH for 20 minutes.
From bluejeanchef.com


CLASSIC BEEF AND BARLEY SOUP - SEASONS AND SUPPERS
2021-09-16 Pre-cook the beef: Combine the water, beef, red wine vinegar and salt in a large pot. Bring to a boil, then reduce heat to low and gently simmer for 1 1/2 hours. Drain, discarding liquid and reserving the beef. Allow to cool slightly, then chop into desired size for soup (or make ahead and refrigerate until needed).
From seasonsandsuppers.ca


TOP 43 SIMPLE BEEF SOUP RECIPE RECIPES
The Best Chewy Chocolate Chip Cookies Recipe By Tasty. Desserts. Author: Alvin Zhou. There Are A Few Secrets To The Best Classic, Chewy Chocolate Chip Cookies. Number One: Don't Use Chips; Instead, Opt For A Mix Of Milk Or Semisweet And Dark Chocolate Chunks. The Second Is To Let The Dough Rest Overnight Or Longer For A More Complex, Toffee ...
From toprecipesfree.com


BEEF BARLEY SOUP RECIPES | TASTE OF HOME
Beef Barley Lentil Soup. I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. —Judy Metzentine, The Dalles, Oregon.
From tasteofhome.com


BEEF BARLEY SOUP - DINNER AT THE ZOO
2019-01-15 Instructions. Heat the olive oil in a large pot over medium high heat. Season the beef stew meat with salt and pepper to taste. Place half of the meat in the pot in a single layer. Cook for 3-5 minutes per side, or until browned. Repeat with remaining meat. Remove the meat from the pot and cover to keep warm.
From dinneratthezoo.com


BEEF BARLEY SOUP - SKINNYTASTE
2012-09-11 Add oil and beef, season with a little salt and brown meat a few minutes. When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir. Add water, salt and bay leaves and bring to a boil. When boiling, reduce heat to low and cover. Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
From skinnytaste.com


BEEF BARLEY SOUP RECIPE - SERIOUS EATS
2020-05-06 Directions. Season beef with salt and pepper. In a large pot or Dutch oven, heat oil over high heat until lightly smoking. Working in batches if necessary, add beef and cook, turning occasionally, until well browned on all sides, about 5 minutes per side. Transfer to a large platter.
From seriouseats.com


10 BEST GROUND BEEF BARLEY SOUP RECIPES | YUMMLY
2022-04-29 tomato soup, bay leaf, beef, diced tomatoes, barley, white onion and 10 more Potpourri Soup AllRecipes hot pepper sauce, steak sauce, barley, carrots, ground black pepper and …
From yummly.com


BEEF AND BARLEY STEW RECIPE - DAMN DELICIOUS
2019-01-06 Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Add to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
From damndelicious.net


BEEF BARLEY SOUP - SPEND WITH PENNIES
2020-07-07 2 cups cooked beef 6 cups reduced sodium beef broth 1 can petite diced tomatoes 14-15 oz, undrained ½ green pepper diced ⅔ cup barley 1 tablespoon Worcestershire sauce ¼ teaspoon dried thyme 1 package beef gravy mix 1 bay leaf 2 tablespoons red wine optional 2 tablespoons fresh parsley or 2 teaspoons dried salt & pepper to taste
From spendwithpennies.com


THE BEST BEEF BARLEY SOUP RECIPE
2015-09-01 The Best Beef Barley Soup Recipe Pictures. If you are looking for a new type of soup, then you might want to give the barley soup recipe a try as it is quite tasty. The basic beef barley soup recipe includes the following ingredients:-one pound of beef cut into 2-inch cubes-1 tbs. canola oil -3 cans of beef broth-2 cups of water-1/3 cup of medium pearl barley-1 tsp. salt …
From soupsecrets.net


BEEF BARLEY SOUP | THE RECIPE CRITIC
2019-08-07 5 cups low sodium beef broth 3/4 cup pearl or pot barley rinsed 3 tablespoons tomato paste 2 bay leaves fresh parsley Instructions In a large dutch oven or soup pot, brown meat in oil over medium-high heat, just until browned on each side, about 2 minutes per side. Remove from the pot and set aside.
From therecipecritic.com


BEEF BARLEY SOUP RECIPE WITH VEGETABLES - A SPICY PERSPECTIVE
2022-03-14 How to Make Classic Beef and Barley Soup Step by Step Saute the onions and tablespoon olive oil in a saucepot (or dutch oven) at medium-high heat for a couple of minutes. Then stir in the carrots, celery, and garlic, and cook for a few more minutes. While the veggies are cooking, cut the beef into cubes.
From aspicyperspective.com


PIONEER WOMAN BEEF BARLEY SOUP RECIPE - HALF-SCRATCHED
How To Make Pioneer Woman Beef Barley Soup. Heat vegetable oil in a large pot or Dutch oven over medium heat. Sear beef in the oil. Place the beef on a plate. Cook carrots, celery, and onion for 4-5 minutes. Stir constantly for 1 minute after adding the garlic, parsley, oregano, and thyme. In the same pot, add the diced tomatoes, bay leaf, and ...
From halfscratched.com


BEEF AND BARLEY SOUP – THE BEST OF BRIDGE
Heat remaining oil in same pot and add onion, carrots and celery. Cook and stir until vegetables are softened, about 5 minutes. Stir in mushrooms, garlic and thyme, cook 5 minutes more. Add beef and chicken broths with water, barley and beef; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 1 1/2 hours.
From bestofbridge.com


HEARTY OLD FASHIONED BEEF BARLEY SOUP LIKE GRANDMA MADE
Stove Top Instructions. In a Dutch oven or heavy soup pot, over medium-high heat, brown the beef in 1 Tablespoon butter and 1 Tablespoon olive oil. Salt and pepper the meat as it is browning. Once the beef is browned remove it and all the juices and place in a heat proof dish.
From allourway.com


BEEF BARLEY SOUP - JO COOKS
2022-05-01 Add a bit of the beef broth to the pot to deglaze all the brown bits at the bottom. Add the meat back to the pot, then the beef broth and water and season with salt and pepper. Bring to a boil, then turn down the heat to a medium, cover the pot and cook for about 30 to 45 minutes, stirring occasionally.
From jocooks.com


BEEF BARLEY SOUP RECIPE (EASY & HEARTY) | KITCHN
2021-09-28 Add 1 tablespoon tomato paste and stir to coat the vegetables. Cook until darkened in color, about 1 minute. Return the beef and any accumulated juices to the pot and add 2 boxes low-sodium beef broth, 1 (14-ounce) can diced tomatoes and their juices, 3/4 cup pearled barley, 1 dried bay leaf.
From thekitchn.com


HOW TO MAKE THE BEST BEEF BARLEY SOUP - SERIOUS EATS
2021-12-07 Beef chuck roast, raw and cooked. I tested the most popular collagen-rich cuts when looking for the best ways to make beef stew, and the results apply for this soup as well. In terms of cost and convenience, your best bet is a chuck roast, sometimes sold as a chuck roll. It comes from the cow's shoulder and performs very well in long-cooking dishes like soups and …
From seriouseats.com


EASY BEEF BARLEY SOUP RECIPE - MOMSDISH
2020-07-27 Add onion, carrot and mushrooms to the beef and sauté until veggies turn slightly golden. Add salt, pepper, bay leaves and galic to the mix. Pour beef broth and allow everything to simmer on medium heat for 45 minutes with the lid on. Add barley and cook for 20 more minutes or until it's fully cooked. Serve right away.
From momsdish.com


BEST BEEF & BARLEY SOUP RECIPE - HOW TO MAKE BEEF & BARLEY …
2020-12-08 pearl barley 2 sprigs thyme Directions Add beef to a large bowl and season well with salt and pepper. Add flour and toss until beef is coated on …
From delish.com


TRADITIONAL BEEF AND BARLEY SOUP RECIPE - CHEF BILLY PARISI
2021-01-08 Stir in the garlic and cook for 1 to 2 minutes and then add in the cooked beef, bacon, prepared root vegetables, bay leaves, and beef stock and cook on low heat for 60 minutes or until the beef and vegetables are tender. Add in the barley and cook for 30-35 minutes or until the barley is cooked and tender.
From billyparisi.com


BEEF BARLEY SOUP RECIPE - THEDAILYBEEFRECIPES.COM
Add beef and cook for 5 mins or until browned all over. Transfer to a heatproof plate. Add onion, thyme, celery, carrot, bay leaf and garlic. Cook for 3 mins or until starting to brown. Add cinnamon and cook for 30 seconds or until fragrant. Add stock and 3 cups (750ml) water. Bring to the boil. Return beef to pan. Reduce heat to medium-low and simmer, covered, for 1 hour or until beef …
From thedailybeefrecipes.com


CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
2020-01-12 Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, reduce heat to low and let simmer 60-90 minutes or until beef is tender. Remove bay leaf and thyme sprigs.
From thechunkychef.com


TRADITIONAL BEEF AND BARLEY SOUP RECIPE - THE BEST LIFE TODAY
2022-05-14 Beef and barley is a fantastic hearty soup jam-packed with meat, root veggies, and barley. It is a derivative of scotch broth which is classically made with lamb, and in some cases is all vegetarian, instead of beef. Beef and barley have been around since the 18th century and essentially was created based on the availability of the product, like many recipes that come …
From thebestlifetoday.org


PRESSURE COOKER BEEF & BARLEY SOUP – NINJAFOODIOUTLETS
2022-04-08 You can make 1 ½ batches, though, and shouldn’t have any problem in the 8 qt size. Anything smaller than that, I would stick to a single batch. In the 5 qt Ninja Foodi, you can make a full batch, just decrease the liquid to 4 cups instead of 6 and add some more broth at the end, if needed. You can double the recipe if you want to make it on ...
From ninjafoodi-outlets.com


BEEF BARLEY SOUP - GONNA WANT SECONDS
2021-11-23 Heat 1 tablespoon of oil in a large Dutch oven, over medium-high heat, until it begins to shimmer. Add the beef (2 pounds) in batches and cook until well browned on all sides. Remove the browned meat to a plate; set aside. Continue with remaining beef, adding more oil as needed.
From gonnawantseconds.com


SLOW-COOKER BEEF AND BARLEY SOUP - MSN.COM
In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and ...
From msn.com


THE BEST BEEF BARLEY SOUP - HAPPY HOMESCHOOL NEST
2021-08-03 How to make The Best Beef Barley Soup FIRST STEP: Cook the onions and garlic in olive oil in a skillet on medium heat In a large stock pot, add the remaining ingredients then add in the garlic and onions SECOND STEP: Bring to a boil Once it comes to a boil, reduce the heat to low and simmer with a cover on, for 45 minutes THIRD STEP:
From happyhomeschoolnest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #beef     #easy     #winter     #stove-top     #seasonal     #comfort-food     #meat     #pasta-rice-and-grains     #taste-mood     #equipment

Related Search