Juicy Turkey Burgers With Onion Jam Recipes

ONION JAM

Steps:

• In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
• In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.

MOIST TURKEY BURGERS

Steps:

• Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
• Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
• Coat a nonstick skillet with cooking spray; heat over medium heat.
• Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

JUICY TURKEY BURGERS

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-in.-thick patties., Lightly grease grill rack. Prepare grill for indirect heat., Grill burgers, covered, over indirect medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with parsley. Serve on buns with lettuce and tomato.

SEASONED TURKEY BURGERS

Steps:

• In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
• Preheat the grill for medium-high heat.
• Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.

JUICY TURKEY BURGERS RECIPE - (4.5/5)

Steps:

• Preparation: In small saucepan, cook onion and garlic in butter until very tender. Place in large bowl and cool 10 minutes. Add bread crumbs, Dijon mustard, egg, salt, and pepper and mix well. Work in turkey with your hands until combined. Form into six patties. Refrigerate patties 2-3 hours. Grill or saute until done, turning once, until internal temperature reaches 170 degrees F. Top with cheese; cover and let stand until cheese melts. Assemble burgers with tomatoes, lettuce, buns, mayonnaise, and creamy Dijon mustard spread. (we just used ketchup and mayo (forgot to get lettuce at the grocery store) SERVED WITH "Green Beans with Bacon & Almond Slivers" (recipe posted as well) and Potato Chips - **Recipe from -By Linda Larsen, About.com Guide