MOIST RED VELVET CUPCAKES
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
Provided by pinkspoonula
Categories Desserts Cakes Holiday Cake Recipes
Time 50m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 26 g, Cholesterol 31.3 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 263.8 mg, Sugar 15.7 g
RED VELVET CAKE WITH BUTTERCREAM FROSTING
Very moist red velvet cake -- with excellent buttercream frosting. A family tradition, as well as a favorite. Great for holidays!
Provided by rlroth
Categories Desserts Frostings and Icings Chocolate
Time 2h5m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans. In a bowl, sift together the cake flour, chocolate pudding mix, cocoa powder, and salt.
- In a large bowl, beat 1/2 cup of butter with 1 1/2 cup of sugar with an electric mixer until creamy; beat the eggs in, one at a time, and beat until the mixture is fluffy, about 1 minute. Beat in the flour mixture, alternating with buttermilk, in several additions. Mix in 1 teaspoon of vanilla extract and the red food color until the batter is uniformly colored. In a bowl, stir the baking soda with vinegar, and gently fold the foamy mixture gently into the batter. Pour the batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean or with moist crumbs, about 30 minutes. Allow to cool completely before frosting.
- For frosting, place all-purpose flour in a saucepan, and gradually whisk milk into the flour, about 2 tablespoons at a time, until smoothly combined. Bring the mixture to a simmer over medium-low heat, whisking constantly until thickened and smooth; allow to cool completely. Beat 1 cup of sugar and 1 cup of butter in a bowl with an electric mixer until fluffy, about 1 minute, and gradually beat in the cooled milk mixture; add 1 teaspoon of vanilla extract. Beat the frosting until fluffy and spreadable, 1 to 2 more minutes.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 72.9 g, Cholesterol 94.4 mg, Fat 25 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 15.4 g, Sodium 634.5 mg, Sugar 50 g
SO MOIST RED VELVET CAKE
I've searched the list of Red Velvet cakes. This is similar, but slightly different. This cake is a blue-ribbon winner and a favorite of my family.
Provided by SNEAKIEME
Categories Desserts Cakes Red Velvet Cake Recipes
Time 2h55m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
- Beat the shortening and white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Room-temperature eggs should be added one at a time, allowing each egg to blend into the shortening mixture before adding the next. Mix the cocoa and red food coloring in a separate bowl and stir into the shortening mixture. Combine the flour and salt. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Stir in vanilla extract. In another separate bowl, mix the vinegar and baking soda. Fold in the vinegar mixture while fizzing; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack before frosting.
- To make frosting: Cream together margarine and confectioner's sugar, then add vanilla extract. Beat until light and fluffy. Frost cooled cake and sprinkle with walnuts.
Nutrition Facts : Calories 393 calories, Carbohydrate 61.3 g, Cholesterol 23.9 mg, Fat 15.4 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 538.3 mg, Sugar 47.2 g
RED VELVET CUPCAKES
Literally the best Red Velvet Cupcake recipe in the entire world! Moist and flavorful, you can actually taste the chocolate & vanilla notes in the classic buttermilk batter.
Provided by Erica
Categories Dessert
Time 52m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line 2 standard 12-cup muffin tins with paper liners and set aside.
- In a medium mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder, and whisk to combine. Set aside.
- In a large bowl, gently beat together oil, buttermilk, eggs, vinegar, vanilla, and food coloring with an electric mixer or whisk until well combined.
- Add the sifted dry ingredients and buttermilk in alternating batches, beginning and ending with the flour. Mix until smooth and just combined. The batter will be a bit thin.
- Divide the batter evenly among liners, filling each ⅔ full. Bake for 5 minutes, then drop the oven temperature to 350 degrees F and continue baking for about 15-2 minutes, or until a toothpick inserted in the center comes out clean. Remove to wire rack to cool completely before frosting.
Nutrition Facts : Calories 292 kcal, Carbohydrate 37 g, Protein 3 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 192 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 g
MOIST MOST DELICIOUS REDVELVET CUP CAKES WITH SIZZLING FROSTING
This is a recipe I use after experimenting with red velvet cake. I found most of the cup cakes a bit dry and I adapt it until it was super moist. It's been a hit every time I make it!
Provided by MixedFlavorOfLove
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, mayonnaise, oil, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
- For the FROSTING.
- Whisk together the flour and the milk. Heat in a small sauce pan on medium heat.Whisk continuously until it starts to thicken. Let it cook, while stirring, until you can start to see the bottom of the pan. Smash any flour lumps with a rubber spatula to keep mixture smooth Keep cooking mixture until it resembles thick pudding, almost a paste-like consistency. Now here is where it gets exciting Beat on med-high until it comes together and becomes light and fluffy. It can take anywhere from 5-10 minutes.
- It will transform from that sloppy mess into something gorgeous, fluffy, and incredibly light and silky. If the time has passed and it still looks like a hot mess, just keep on beating and it should eventually come together. Feel the mixture between two fingers to see if the sugar granules have dissolved; if not, just beat a little longer. Now add the mountain dew/7up and stir again. Put it in the fridge for at least 30 minute Than it will be ready decorate your delicious cup cakes. It is such a delight, you won't want to look any further for recipes.
SUPER MOIST AND DELICIOUS RED VELVET CAKE WITH CREAM CHEESE FROS
Oh...YUM, YUM, YUM!!!! Red Velvet Cake is my all-time favorite cake and this one is the best! I have had this recipe for years and it always comes out perfect every time. It is soooo moist it practically melts in your mouth. Try this one-you won't be disappointed.
Provided by Anita Harris
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside.
- In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil.
- Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well.
- Pour batter into a lightly greased and floured 13x9 baking pan.
- Bake in preheated 350 degree oven until done, 30-35 minutes or until cake tests done.
- Cool completely on wire rack and frost with cream cheese frosting.
- Cream Cheese Frosting: Mix together all ingredients until smooth.
- Add vanilla and mix well.
- Spread on cooled cake.
Nutrition Facts : Calories 774.4, Fat 47.2, SaturatedFat 13, Cholesterol 73, Sodium 461.9, Carbohydrate 84.5, Fiber 0.7, Sugar 63.7, Protein 5.6
More about "moist most delicious redvelvet cup cakes with sizzling frosting recipes"
SUPER MOIST RED VELVET CUPCAKES - GIVE RECIPE
From giverecipe.com
Reviews 3Category DessertCuisine AmericanTotal Time 23 mins
- In a large mixing bowl, beat the egg, oil, kefir, red food coloring and vanilla extract. Fold in sugar and salt.
- Mix baking soda and vinegar in a small measuring cup and add in the batter when the mixture is still bubbling.
MOIST RED VELVET CUPCAKES - EASY FLUFFY CUPCAKE RECIPES
From bakealish.com
Ratings 1Calories 293 per servingCategory Breakfast, High Tea
MOST AMAZING RED VELVET CUPCAKES - THE STAY AT HOME …
From thestayathomechef.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | THE …
From therecipecritic.com
MOIST RED VELVET CUPCAKES RECIPE WITH CREAM CHEESE …
From veenaazmanov.com
THE BEST RED VELVET CUPCAKE RECIPE - EATING ON A DIME
From eatingonadime.com
BEST SOUTHERN RED VELVET CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
RED VELVET CAKE | RECIPETIN EATS
From recipetineats.com
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
From iheartrecipes.com
RED VELVET CUPCAKES - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
RED VELVET CUPCAKES FROM SCRATCH - MY CAKE SCHOOL
From mycakeschool.com
RED VELVET CUPCAKES- SO MOIST, DELICIOUS, AND EASY TO MAKE!
From bakingamoment.com
BEST RED VELVET CAKE {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
RED VELVET CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY RED VELVET CUPCAKES | MOIST WITH CREAM CHEESE FROSTING
From artofpalate.com
MOIST RED VELVET CUPCAKE WITH FROSTING (NO CREAM CHEESE
From youtube.com
30 BEST 4TH OF JULY CUPCAKES TO FEED A CROWD - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
THE MOST AMAZING RED VELVET CAKE RECIPE
From thestayathomechef.com
RED VELVET CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
From lifeloveandsugar.com
RED VELVET CUPCAKES (CREAM FILLED) - MAMA NEEDS CAKE®
From mamaneedscake.com
RECIPE – SUPER MOIST RED VELVET CUPCAKES - MISS TAM CHIAK
From misstamchiak.com
RED VELVET CUPCAKES - SMELLS LIKE HOME
From smells-like-home.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - COMPLETELY …
From completelydelicious.com
THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - EASY RECIPE …
From runawayrice.com
RED VELVET CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
RED VELVET CAKE WITH CREAM CHEESE FROSTING
From sallysbakingaddiction.com
DELICIOUS RED VELVET CUPCAKES - BOX MIX SIMPLE, …
From craftingafamily.com
BEST RED VELVET CUPCAKES {WITH CREAM CHEESE FROSTING}
From cakewhiz.com
RED VELVET CUPCAKES & CREAM CHEESE FROSTING | BEST RED VELVET …
From lifeloveandsugar.com
RED VELVET CUPCAKES WITH BEST-EVER CREAM CHEESE FROSTING
From biggerbolderbaking.com
RED VELVET CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
RED VELVET CUPCAKES – MODERN HONEY
From modernhoney.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - LET'S EAT CAKE
From letseatcake.com
RED VELVET CUPCAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SUPER MOIST RED VELVET CUPCAKES - HOW TO MAKE THE BEST RED …
From youtube.com
RED VELVET CUPCAKES - JUST SO TASTY
From justsotasty.com
HOMEMADE RED VELVET CUPCAKES - BEYOND THE BUTTER
From beyondthebutter.com
RED VELVET CUPCAKES - SAVOR THE BEST
From savorthebest.com
RED VELVET CAKE BUTTERMILK - THERESCIPES.INFO
From therecipes.info
RED VELVET CUPCAKES - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #cupcakes #desserts #eggs-dairy #american #southern-united-states #cakes #chocolate #eggs #comfort-food #taste-mood #sweet #from-scratch
You'll also love